24/08/2026
Our very own Rob recently visited the Pomponio family in Scerni, Abruzzo, to see where the olive oil on our shelves at Peaches comes from.
The family’s connection to olive oil dates back to 1888, and today they continue to combine generations of tradition with modern production, overseeing the journey from olive to oil, including milling, extraction and storage. The finished oil is kept in large stainless-steel tanks underground, helping maintain the perfect conditions before it’s bottled.
And, in true Italian fashion, the visit ended with an invitation back to the family home for an amaro.
We love knowing the people, place and story behind the products we bring to Peaches.