Geelong Fresh Foods

Geelong Fresh Foods Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Geelong Fresh Foods, Fruit & vegetable shop, 171 Pakington Street, Geelong West.

This is one for the dip-and-spread enthusiasts.A beautifully smooth cultured cashew spread with preserved lemon for a br...
11/09/2026

This is one for the dip-and-spread enthusiasts.

A beautifully smooth cultured cashew spread with preserved lemon for a bright, tangy hit, fresh dill for a little herby goodness and premium olive oil bringing everything together. Spread it generously over sourdough, add it to a grazing board, dollop it alongside roasted veggies or crackers, or use it anywhere you'd normally reach for a creamy dip.

Plant-based, beautifully fresh and very easy to become obsessed with.

One of the little signs that winter is finally packing its bags.Fresh asparagus is starting to make its way back into se...
09/09/2026

One of the little signs that winter is finally packing its bags.

Fresh asparagus is starting to make its way back into season, and honestly, it doesn’t need much help to be delicious. Grill it with olive oil and lemon, roast it with parmesan, wrap it in prosciutto, toss it through pasta or serve it on toast with a runny poached egg.

Simple, fresh and very welcome after a long Geelong winter.

have been absolutely flying off the shelves lately 👀Soft, chewy dates coated in fun candy-inspired flavours, they’re th...
07/09/2026

have been absolutely flying off the shelves lately 👀

Soft, chewy dates coated in fun candy-inspired flavours, they’re the sort of snack that somehow feels a little more sensible while still fixing the sweet craving.
We’ve got a mix of flavours in store, but honestly, they’re not hanging around long enough for us to confidently list them 😂

If you spot a bag, grab it. Future you will be very pleased.

Happy Father’s Day from Geelong Fresh Foods!Today is all about celebrating the dads who love a good BBQ, never say no to...
06/09/2026

Happy Father’s Day from Geelong Fresh Foods!

Today is all about celebrating the dads who love a good BBQ, never say no to an extra serve, snack straight from the fridge and somehow manage to find the best bits on the platter!

We hope your day is filled with delicious food, full plates, happy bellies and plenty of time with the people you love most. ❤️

Here’s to all the amazing dads, grandads, stepdads and father figures. You deserve that extra piece of steak… and dessert too! 😉

Happy Father’s Day! 💙

Love from all the team at Geelong Fresh Foods 🥰

05/09/2026

Fadia | Easy Family Meals Hot Honey Halloumi & Eggs One-Pan

Ingredients

* 225g halloumi, diced
* 2 tbsp olive oil
* 1 tomato, diced
* ½ red capsicum, diced
* 6 eggs
* Salt, to taste
* Black pepper, to taste
* A pinch of paprika
* Hot honey, to drizzle Bippi
* Fresh parsley, chopped

Method

1. Heat the olive oil in a large pan over medium heat. Add the diced halloumi and cook until golden brown on all sides. Remove from the pan and set aside.
2. In the same pan, add the diced tomato and red capsicum. Sauté for a few minutes until softened.
3. Return the golden halloumi to the pan and season with salt, pepper and a pinch of paprika.
4. Crack the 6 eggs directly into the pan, spacing them out evenly.
5. Cover with a lid and cook until the eggs are cooked to your liking.
6. Finish with a generous drizzle of hot honey and a sprinkle of fresh parsley.

Tender stems, crispy little florets and one of the easiest ways to get something green onto the dinner table.Char it on ...
02/09/2026

Tender stems, crispy little florets and one of the easiest ways to get something green onto the dinner table.

Char it on the BBQ, roast it with garlic and parmesan, toss it through pasta, add it to a stir-fry or keep things simple with olive oil, lemon and a good pinch of salt.
And unlike its bigger broccoli cousin, broccolini somehow feels fancy with almost zero additional effort. We don't make the rules.

Spring has entered the chat.
01/09/2026

Spring has entered the chat.

A little Italian icon that's been made with the same closely guarded family recipe for generations.Fabbri Amarena are wi...
28/08/2026

A little Italian icon that's been made with the same closely guarded family recipe for generations.

Fabbri Amarena are wild cherries preserved in a rich, beautifully sweet syrup, with that unmistakable balance of sweet and tart that makes them dangerously good.

Spoon them over vanilla ice cream, cheesecake or panna cotta, add them to cocktails, serve with cheese, use them in baking… or stand at the fridge eating them straight from the jar. We support all approaches.

And once the cherries are gone, that famous blue and white Fabbri jar is far too pretty to throw away.

25/08/2026

Lauren Morgan Zucchini, Leek and Pancetta Fettuccini. The perfect weeknight pasta. Leeks add a subtle sweetness and zucchini and lemon keep this carbonara on the lighter side. No cream needed.

Recipe
150g thick cut pancetta diced
1 leek white part cut into half moons
5 cloves garlic finely chopped
pinch chili flakes
2 zucchinis thinly sliced into rounds
4 egg yolks
80g finely grated parmesan
2 tbsp water
400g fettuccini
Zest of half a lemon and squeeze of lemon juice

Cook pancetta in 2tbsp olive oil over medium heat until just crispy. Remove from the pan and add leeks with a pinch of salt. Cook stirring for 5 minutes. Add garlic, chilli and zucchini and cook stirring for a further 5 minutes. Add pancetta back to the pan.

Seperate yolks from egg white. Add parmesan and 2 tbsp cold water to egg yolks and stir to combine with a fork. Season with salt and pepper.

Cook pasta in a large pot of salted water until al dente. Remove 3/4 cup pasta water from the pot and slowly pour into the egg yolk to temper them, mixing with a fork as you go.

Once everything is ready to go, lift pasta directly from water into your leek and zucchini pan on low heat. Slowly pour in the egg yolk mix, lifting and tossing the fettuccini as you go. Stir over low heat for a minute or two so the sauce thickens slightly and coats the pasta.

Add lemon zest and a squeeze of lemon. Serve with extra parmesan and cracked pepper.

Throwing it back to our birthday celebrations last year, when the store was buzzing, the tastings were flowing and every...
25/08/2026

Throwing it back to our birthday celebrations last year, when the store was buzzing, the tastings were flowing and everyone suddenly had a very important reason to walk past the sample tables three or four times. 👀

There was plenty to try, plenty happening around the store and lots of our favourite faces popping in to celebrate with us. We love a normal day at Geelong Fresh, but give us an excuse to put on a few tastings and make a fuss and we're very happy people.

Looking at these photos has us thinking we might be due for another party…

Address

171 Pakington Street
Geelong West, VIC
3218

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 5pm
Sunday 10am - 3pm

Telephone

+61352216004

Website

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