10/08/2026
NEW IN STORE... ZIGGYâS WILDFOODS
Beautiful bottles. Even more beautiful in taste
Weâve just welcomed a selection of Gabriel Gutnik to our shelves and these are something pretty special.
Ziggyâs celebrates the incredible flavours growing right here in Australia, using wild-foraged Australian native ingredients sourced from rainforests, coastlines and mountains. Think native raspberry, Davidson plum, lemon myrtle, finger lime, native mint, wild fennel and Dorrigo pepper.
Their hot sauces are made with fresh ingredients and naturally fermented for at least 120 days, developing big, complex flavour without the need for preservatives.
The Wild Native Raspberry Balsamic Vinegar.
Sweet, tart, beautifully balanced and one of those bottles youâll find yourself drizzling over everything.
No preservatives. No concentrates. No unnecessary additives. Just beautifully crafted Australian ingredients transformed through traditional fermentation.
They look stunning on the table, make a gorgeous foodie gift and most importantly they taste as good as they look.
Come in and discover a little taste of the Australian wild. đż