Dai's Natto

Dai's Natto We produces Fresh Hand made Natto (Japanese Fermented Soybean) in Sydney [FAQ]

- Where to buy -

Please check our retail/restaurant Partners from our website.

https://daisnatto.com/partner


- Allergy Information -

Soybean is used


- What is used for container -

Eco friendly Round paper container is used.


- Ingredients -

2 ingredients only.

1) Australian Soybeans
2) Natto Starter (Bacillus Subtilis var. Natto) from Japan


- Storage Information -

Please keep refrigerated.


- Second Fermentation -

Natto spore is still alive even after putt

ing in fridge and will keep fermenting slowly in fridge (Second Fermentation) as well as slowly change it's taste.

[Update on Availability at Zetciti Stores]We would like to let you know that, following a change in circumstances, Dai's...
04/06/2026

[Update on Availability at Zetciti Stores]

We would like to let you know that, following a change in circumstances, Dai's Natto products will no longer be delivered to Zetciti Broadway and Rhodes anymore.

The current stock of natto at Zetciti will be the last remaining stock.

For those looking to continue enjoying our fresh Natto, the nearest stores currently stocking our products are as follows.

Rhodes -> Unique Wholefood in Leichhardt
Broadway -> Genki Mart in CBD

* Please check our website for further details
https://daisnatto.com/en/partner

As we continue to expand across Sydney, we are always interested in connecting with grocery stores, organic markets, and specialty food retailers that may be interested in offering Dai's Natto.

If you know of a business especially in the Western Sydney area that could be a good fit, we would be delighted to hear from you.

Thank you for your continued support of our small business.

We look forward to making Dai's Natto available to even more natto lovers in the future.

[Achievement Unlocked]Dai’s Natto has handmade over 10 tons of natto !And now, the journey enters a new phase.Not just m...
14/05/2026

[Achievement Unlocked]
Dai’s Natto has handmade over 10 tons of natto !

And now, the journey enters a new phase.
Not just making natto, but sharing it, spreading it, and preserving Natto culture.

Dai’s Natto has leveled up from “Natto Workshop” to “Natto Culture Workshop” !

- Our online course on making homemade natto is currently in preparation -

[実績解除]
Dai’s Nattoは累計手作り納豆10トンを達成した！

納豆を作るだけではなく、伝え、広げ、残していくフェーズへ。

Dai’s Nattoは「納豆工房」から「納豆文化工房」へレベルアップした！

- 手作り納豆オンライン講座、ただいま準備中 -

[概要]美味しい納豆が手に入らない納豆ラバーの皆さまへ・Dai’s Nattoで実際に使用している納豆菌の販売を始めます。・これまで5年間で培ってきた知見をもとに、再現性の高い美味しい納豆づくりのオンライン講座の制作に着手します。・納豆菌購...
30/04/2026

[概要]

美味しい納豆が手に入らない納豆ラバーの皆さまへ

・Dai’s Nattoで実際に使用している納豆菌の販売を始めます。

・これまで5年間で培ってきた知見をもとに、再現性の高い美味しい納豆づくりのオンライン講座の制作に着手します。

・納豆菌購入、及びオンライン講座にご興味がある方はDMをください。

[私たちの歩み]

2026年5月、Dai’s Nattoは創業6年目を迎えます。

これまで一貫して手作業による納豆づくりを続け、2026年5月中には累計生産量10トンに到達する見込みです。少しずつではありますが、近隣州へも生の納豆をお届けできるようになってきました。

しかしその一方で、海外を含め、いただいているご要望の70％以上にお応えできていないのが現状です。理由はシンプルで、現在の納豆流通が冷蔵・冷凍輸送に大きく依存しているためです。

この仕組みのままでは、美味しい状態を保ちながら、適正な価格で届けられる範囲には限界があります。さらに近年の世界情勢の変化による輸送コストの上昇により、この状況は今後さらに厳しくなると考えられます。

加えてNSW州では、2028年に発泡容器(EPS)の排除、2030年にはタレ等の小型調味料容器の禁止が予定されており、日本からオーストラリアへの冷凍納豆の輸入も、将来的な不確実性が高まっています。

Ref: https://www.epa.nsw.gov.au/Your-environment/Plastics/plastics-plan-20

そこでDai’s Nattoは、一つの解決策として新たな取り組みを始めます。

それは、「納豆を運ぶ」のではなく、
“現地で仕込める人を育て、その土地で供給してもらう”という方法です。

納豆は、適切なプロセスと道具さえあれば、家庭でも販売可能なレベルまで再現することができます。そして実は、その土地で仕込まれた納豆こそが、最も美味しく、かつ無理のない価格で手に入る可能性を持っています。

その第一歩として、Dai’s Nattoで実際に使用している納豆菌の販売、
そしてこれまでの5年間で培ってきた知見をもとに、再現性の高い納豆づくりのオンライン講座の制作に着手します。

美味しい納豆が手に入らない納豆ラバーの皆さまへ。
ぜひ、ご自身の手で納豆づくりに挑戦してみてください。
そして美味しくできたら、ご家族やご友人、身近な方々に振る舞ってみてください。

納豆菌購入、及びオンライン講座にご興味がある方はDMをください。

[At a Glance…]To all natto lovers who don’t have access to truly good natto,- We will begin offering for sale the same ...
30/04/2026

[At a Glance…]

To all natto lovers who don’t have access to truly good natto,

- We will begin offering for sale the same Natto Starter culture used at Dai’s Natto.

- Based on five years of hands-on experience, we will start developing an online course that teaches a highly reproducible method for making truly delicious natto.

- Please send us a DM if you're interested in purchasing Natto Starter and/or taking an online course

[Our Journey]

In May 2026, Dai’s Natto will enter its sixth year.
Since the beginning, we have continued to make natto entirely by hand, and by the end of May 2026, we expect our total production to reach 10 tons. We’ve gradually expanded our reach and can now deliver fresh natto to nearby states.

However, the reality is that we are still unable to meet over 70% of the demand we receive, including requests from overseas.
The reason is simple, the current distribution of natto relies heavily on refrigerated and frozen logistics.
Within this system, there is a clear limit to how far it can be delivered while maintaining its quality and keeping a reasonable price.

On top of that, rising global shipping costs are likely to make this situation even more challenging in the years ahead.
In New South Wales, policies are also shifting. Expanded polystyrene packaging (EPS) is set to be phased out by 2028, and small condiment containers (such as sauce packets) are expected to be banned by 2030.

These changes add further uncertainty to the future of importing frozen natto from Japan into Australia.

Ref: https://www.epa.nsw.gov.au/Your-environment/Plastics/plastics-plan-20

In response, Dai’s Natto has decided to pursue a different solution.

Instead of transporting natto, we aim to find and train people who can produce it locally, and where possible, enable local supply within each region.

With the right process and tools, natto can be reproduced at a quality level suitable for sale, and even at home.
And in fact, natto made locally has the greatest potential to be both the most delicious and the most accessible in terms of price.

As a first step, we will begin offering the same natto starter culture we use at Dai’s Natto, along with an online course that teaches a highly reproducible method for making truly delicious natto, based on five years of hands-on experience.

To all natto lovers who cannot find good natto where you live, we invite you to try making it yourself.

And when you succeed, it would be great if you could share it with your family, friends, and community.

Please send us a DM if you're interested in purchasing Natto Starter and/or taking an online course.

[Temporary suspension of production ~Natto Crunchies~]We would like to inform you that our “Natto Crunchies,” which have...
16/04/2026

[Temporary suspension of production ~Natto Crunchies~]

We would like to inform you that our “Natto Crunchies,” which have been very popular over the past 1.5 years since launch, will be temporarily suspended after the next production batch.

Due to the increasing demand for our fresh natto products, it has become difficult to allocate sufficient production capacity for Natto Crunchies. Since our core mission remains to promote and deliver high-quality Fresh natto, we have decided to prioritize its production.

We plan to resume production once we are able to expand our production capacity and secure additional staffing.

We sincerely appreciate your understanding and continued support.

[Price revision / 商品価格の改定]Effective for deliveries on or after 7th Apr 20262026年4月7日以降の納品分より適用========We would like to s...
07/04/2026

[Price revision / 商品価格の改定]

Effective for deliveries on or after 7th Apr 2026
2026年4月7日以降の納品分より適用

========

We would like to share an important update regarding our pricing.
平素より格別のご愛顧を賜り、誠にありがとうございます。
このたび、価格に関する大切なお知らせがございます。

For more than two years, we have kept our prices unchanged, even though costs in Australia have been increasing. We have made many efforts to reduce expenses and absorb these increases as much as possible.
これまで2年以上にわたり、オーストラリアにおけるコスト上昇の中でも価格を据え置き、さまざまな工夫と努力により、可能な限り内部で吸収してまいりました。

However, the prices of materials and ingredients have continued to rise, and recently, transportation costs have increased. It has now become difficult for us to continue maintaining the current pricing without affecting our business.
しかしながら、原材料費の高騰に加え、近年は輸送費も上昇しており、現行価格を維持することが難しい状況となっております。

Therefore, we have decided to revise the price of our natto products.
つきましては、誠に心苦しい限りではございますが、納豆製品の価格を改定させていただくことといたしました。

==============
[Summary]
The rate of price increase is approximately 4%.
価格上昇率は約4％です。

* Not applicable to Natto Crunchies - Dried Natto Production will be temporary suspended soon
* 納豆クランチーズは対象外 - 乾燥納豆は近日中に一時生産中止致します
==============

We sincerely apologize for any inconvenience this may cause.
ご負担をおかけいたしますこと、深くお詫び申し上げます。

At the same time, we will continue our efforts to maintain the quality of our natto products.
今後も品質を第一に、変わらぬ納豆づくりを続けてまいります。

Thank you very much for your continued support and understanding.
何卒ご理解賜りますようお願い申し上げますとともに、引き続きご愛顧のほど、よろしくお願い申し上げます。

[New QLD Retail Partner]We would like to inform you that Fuji Mart Brisbane is handling our Fresh Natto :)Address : Bura...
19/03/2026

[New QLD Retail Partner]

We would like to inform you that Fuji Mart Brisbane is handling our Fresh Natto :)

Address : Buranda Village 264 Ipswich Road Woollongabba Brisbane, QLD, Australia, Queensland 4102

[New VIC Retail Partner]We are super excited to announce that Fuji Mart in Melbourne will start handling our Fresh Natto...
06/03/2026

[New VIC Retail Partner]
We are super excited to announce that Fuji Mart in Melbourne will start handling our Fresh Natto from next weekend !

Address : 34A Elizabeth St, South Yarra VIC 3141

Ref : https://www.instagram.com/fujimart_mel/









#納豆
#手作り納豆

[ New NSW Retail Partner ]We are super excited to announce that Chay Mart in Newtown will start handling our Natto produ...
26/02/2026

[ New NSW Retail Partner ]
We are super excited to announce that Chay Mart in Newtown will start handling our Natto products from next weekend !

Address : 343 King St, Newtown NSW 2042









#納豆
#手作り納豆

[ New GC Retail Partner ]We are super excited to announce that Fuji Mart Gold Coast will start handling our Fresh Natto ...
19/01/2026

[ New GC Retail Partner ]

We are super excited to announce that Fuji Mart Gold Coast will start handling our Fresh Natto from this weekend !

Address : Shop 1, Southport Park Shopping Centre, Cnr Ferry & Benowa Rd, Southport, QLD 4215









#納豆
#手作り納豆

Address

57B Glebe Point Road
Glebe, NSW
2037

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