Boks Bacon

Boks Bacon The Boks family bacons, hams and sausages have been a Tasmanian favourite for three generations.

The weekend is nearly here… and that means it’s time to slow down, fire up the pan and enjoy the simple things. 🥓☀️Aroun...
30/07/2026

The weekend is nearly here… and that means it’s time to slow down, fire up the pan and enjoy the simple things. 🥓☀️

Around here in Tassie, we’re lucky enough to wake up to views like this. Maybe that’s why our bacon tastes so good… clean air, fresh water, happy pigs and a few generations of know-how. We’d say that’s a pretty good recipe.

Whether you’re cooking up a big family breakfast, a bacon sandwich or just finding an excuse to have “one more rasher”, we hope BOKS Bacon is part of your weekend.

Have a great weekend from all of us at BOKS Bacon! ❤️

From our smokehouse in Tasmania to your table.Every box of BOKS Bacon is made the traditional way using premium Australi...
28/07/2026

From our smokehouse in Tasmania to your table.

Every box of BOKS Bacon is made the traditional way using premium Australian pork, dry cured slowly and cold smoked for the rich flavour we’ve been known for since the 1950s.

Packed with care by our family and delivered to stores across Australia, so you can enjoy real bacon made the BOKS way.

Thank you for supporting a proud Tasmanian family business. ❤️

🏔️ A view that reminds us where it all began.From our factory outlet in Tasmania, with Mount Wellington watching over us...
24/07/2026

🏔️ A view that reminds us where it all began.

From our factory outlet in Tasmania, with Mount Wellington watching over us, we continue the tradition the Boks family started generations ago.

Every pack is made the same way we’ve always believed it should be—using quality Australian pork, dry cured slowly, and crafted with patience, care and real ingredients.

Thank you for supporting a proudly Tasmanian family business and helping us keep this tradition alive.

❤️ Real Ingredients. Real Flavour. The BOKS Way.

🤔 “Is this too much lettuce?”We checked… and there’s still a leaf showing. 😄🥓At BOKS Bacon, we believe every burger dese...
22/07/2026

🤔 “Is this too much lettuce?”

We checked… and there’s still a leaf showing. 😄🥓

At BOKS Bacon, we believe every burger deserves a proper bacon-to-lettuce ratio. And if you can still see the lettuce… well, you probably need another slice!

Made the traditional Tasmanian way with quality Australian pork, dry-cured and cold smoked for the flavour that keeps bacon lovers coming back.

Go on… life’s too short to be stingy with bacon.

❤️ From our family to yours,
The BOKS Bacon Team

Some things just can’t be rushed.Every trolley you see carries more than premium pork – it carries decades of tradition....
18/07/2026

Some things just can’t be rushed.

Every trolley you see carries more than premium pork – it carries decades of tradition.

Marcus is moving another batch of hand-rubbed pork bellies through the smokehouse, where every slab is given the time it needs to dry cure, cold smoke and develop the rich flavour BOKS Bacon has become known for.

No shortcuts.
No added water.
Just quality Australian pork, traditional Dutch methods, and plenty of patience.

That’s the BOKS way, and it’s been that way since the 1950s here in Tasmania.

From our family to your breakfast table – thanks for supporting local.

❤️🥓

A Family Tradition Since the 1950s 🥓 Some recipes come and go. Ours has stood the test of time.The Boks family brought t...
16/07/2026

A Family Tradition Since the 1950s 🥓

Some recipes come and go. Ours has stood the test of time.

The Boks family brought their traditional Dutch bacon-making recipe to Tasmania in the 1950s, where it has been carefully preserved for three generations. Every piece of Boks Bacon is still dry cured by hand with Australian salt and sugar, cold smoked the traditional way, and contains no added water—giving you bacon with richer flavour, better texture and the quality you can taste.

Made with premium Australian pork and crafted with patience, not shortcuts, Boks Bacon is proudly Tasmanian and proudly family owned.

From our family to yours, thank you for making Boks Bacon part of your table for generations.

❤️ Real ingredients. Real flavour. The Boks Way.

One family. Two traditions. One passion for great bacon. 🥓🇹🇦For more than three generations, BOKS Bacon has been doing t...
11/07/2026

One family. Two traditions. One passion for great bacon. 🥓🇹🇦

For more than three generations, BOKS Bacon has been doing things the traditional way.

Some people love the rich flavour of our Traditional Dry-Cured, Cold-Smoked Bacon, crafted using our century-old Dutch recipe and slowly smoked over Tasmanian oak.

Others choose our Pure Bacon range—made without added nitrites or sugar, created for those who want simple ingredients without giving up incredible flavour.

Whichever you choose, one thing never changes…

✔️ Proudly made in Tasmania
✔️ Premium Australian pork
✔️ Time-honoured craftsmanship
✔️ Real ingredients. Real flavour.

From our smokehouse to your breakfast table, we’re proud to keep making bacon the way our family always has—with patience, pride and a little bit of Tasmanian character.

After all, good bacon isn’t rushed… and around here, neither are we.

The BOKS Way.

🍔🥓 Burgers deserve better.Take your next burger to another level with BOKS Beef Bacon Burgers.Made with premium Australi...
07/07/2026

🍔🥓 Burgers deserve better.

Take your next burger to another level with BOKS Beef Bacon Burgers.

Made with premium Australian beef and our signature BOKS bacon, every bite delivers rich, smoky flavour and the quality you’ve come to expect from BOKS.

Whether it’s a quick midweek dinner, a family BBQ or a weekend feast, these burgers are made to satisfy.

✔️ Premium Australian Beef
✔️ Crafted with Real BOKS Bacon
✔️ Full of Rich, Smoky Flavour
✔️ Perfect for the BBQ, Grill or Pan

Because great burgers don’t happen by chance—they start with great ingredients.

Real ingredients. Real flavour. The BOKS way.

📍Proudly made in Tasmania.

🍔🥓

Pure by name. Pure by nature. 🥓At BOKS Bacon, we believe great bacon starts with great ingredients.Our Pure Streaky Baco...
06/07/2026

Pure by name. Pure by nature. 🥓

At BOKS Bacon, we believe great bacon starts with great ingredients.

Our Pure Streaky Bacon is crafted using premium free-range pork, then traditionally dry-cured and cold smoked over Tasmanian oak to create a rich, natural flavour—without relying on unnecessary additives.

✔️ No added nitrites or sugars
✔️ Free-range pork
✔️ Keto & Paleo friendly
✔️ E-number free
✔️ Traditionally dry-cured & cold smoked
✔️ Made in Tasmania using 99.9% Australian ingredients

No shortcuts. No compromises. Just honest craftsmanship and bacon made the way it should be.

Real ingredients. Real flavour. The BOKS way.

🥓 Weekends were made for bacon.There’s something special about a slow Tasmanian weekend.The BBQ is on, the bacon is sizz...
03/07/2026

🥓 Weekends were made for bacon.

There’s something special about a slow Tasmanian weekend.

The BBQ is on, the bacon is sizzling, breakfast is coming together, and there’s nowhere else you’d rather be.

At BOKS Bacon, we believe the best meals don’t have to be complicated. Just quality bacon, fresh ingredients and good company.

However you spend your weekend, make sure there’s a little room on the grill for BOKS.

From our family to yours, have a great weekend.

Made in Tasmania.
Crafted with tradition.

📸 We’d love to see your weekend BOKS breakfast! Share your photos and tag us.

Address

Glenorchy, TAS
7010

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm

Telephone

+61362738325

Website

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