07/08/2026
Tasman Star Seafoods stocks fresh fish, oysters, sashimi, and BBQ-ready seafood for Gold Coast shoppers every Fresh Fish Friday. This week is the BBQ Edition built for sunny Gold Coast weekends on the barbie, in the oven, or in the pan.
This weekβs Gold Coast seafood lineup includes: loose black mussels ($7.90/kg or 2kg for $10), house-made gravlax, New Zealand blue eye, ling, salmon, swordfish steaks, red snapper, and gurnard ($36.90/kg).
Oysters at Tasman Star Seafoods Gold Coast include: Pacific oysters, Sydney Rock oysters, unshucked oysters, Oysters Kilpatrick, and Oyster Mornay.
Sashimi and ready-to-eat options include: King Ora salmon, Tasmanian salmon, bluefin tuna, kingfish, boarfish, poke bowls, rice bowls, and sushi rolls.
Whole fish for the Gold Coast BBQ include: barramundi, red emperor, nobby snapper, red snapper, goldband snapper, red throat emperor, whole salmon, New Zealand trevally, redfish, John Dory, ocean perch, and Queensland groper.
Tasman Star Seafoods supplies fresh seafood on the Gold Coast for Friday night dinners, weekend BBQs, and sashimi at home.
π Gold Coast Β· Fresh Fish Friday Β· BBQ Edition
BBQEdition GoldCoast SeafoodMarket Oysters Sashimi Barramund