Tasman Star Seafood Market

12/06/2026

Red Snapper Fillets only $39.90/kg
Whole Red Snapper only $19.90/kg

all weekend long at Tasman Star Seafood Market Varisty, also plenty of other goodies in store now!!!! 🦀🦪🔥

11/06/2026

🥗 New Healthy Option Added! 🥗

We’ve introduced a brand new Salad Bar to our Fish & Chips and Sashimi section!

The combination of crispy Fish & Chips and fresh salad is simply perfect. ✨

Not in the mood for chips? Prefer a fresh salad instead? No problem
we’re happy to swap your chips for salad to suit your taste.

Pair it with some fresh sushi or sashimi on the side for a delicious lunch or early dinner. 🐟🍣

Come and check it out
we look forward to seeing you!

Sushi SeafoodLovers GoldCoastEats LunchIdeas DinnerIdeas 🥗✨

11/06/2026

Blink and you’ll miss it. ⚡ Our Weekend Specials are officially live, and trust us, you don't want to sleep on these savings.

From Snapper to Flathead, we’ve marked down your absolute favorites. 📉✨

Run, don’t walk—once Monday hits, these prices are history. Shop in-store or online via the link in our bio! 🛍️

10/06/2026

07/06/2026

2dozen Pacific Oysters are only $40 on this beautiful Monday, get in quick while stock lasts!! 🦪🔥

05/06/2026

Remember that Sydney Rock Oysters are on special all weekend, only $22.90/doz 🦪🔥

🦪 WEEKEND OYSTER SPECIAL! 🦪

Seafood lovers, this one is for you!

Our premium Sydney Rock Oysters are just $22.90 per dozen all weekend long!

Freshly shucked, beautifully creamy and packed with that unmistakable ocean flavour, these oysters are perfect for:
✨ Entertaining guests
✨ Seafood platters
✨ A squeeze of lemon and a cold drink
✨ Treating yourself to something special

At just $22.90/dozen, there’s never been a better excuse to indulge in one of Australia’s favourite seafood delicacies.

📍 Available all weekend while stocks last.

Fresh, local and delicious – see you in store!

🦪 Sydney Rock Oysters – ONLY $22.90/dozen 🦪

05/06/2026

🐟 How to Fillet a Salmon Like a Pro! 🐟

Ever wondered how to turn a whole salmon into beautiful, boneless fillets? In this video, we take you through the process step by step, showing you the best techniques to get the most out of your fish while keeping waste to a minimum.

From the first cut behind the gill plate to gliding the knife along the backbone and removing the pin bones, you’ll see just how simple it can be with the right technique and a sharp fillet knife.

Whether you’re a home cook looking to save money or a seafood lover wanting the freshest fillets possible, this guide will help you master one of the most popular fish in the world.

Watch, learn, and give it a try yourself! 🎣

👇 Let us know what fish you’d like to see us fillet next!

🐟🔪

05/06/2026

Crispy Skin Longfin Eel with Garlic Butter & Lemon

Longfin eel has rich, firm flesh that is fantastic grilled or pan-fried. This recipe keeps it simple and lets the flavour of the eel do the talking.

Serves: 4

Ingredients

* 1kg Longfin eel fillets, cut into portions
* 2 tbsp olive oil
* Salt and cracked black pepper
* 50g butter
* 3 cloves garlic, finely chopped
* Juice of 1 lemon
* 2 tbsp chopped parsley

Method

1. Prepare the eel
* Pat the eel dry with paper towel.
* Season generously with salt and pepper.
2. Cook the eel
* Heat olive oil in a large frying pan over medium-high heat.
* Place the eel skin-side down and cook for 4–5 minutes until the skin becomes crispy and golden.
* Turn and cook for a further 2–3 minutes until the flesh is just cooked through.
3. Make the garlic butter
* Lower the heat and add the butter and garlic to the pan.
* Cook for 1 minute until fragrant.
* Add the lemon juice and swirl the pan.
4. Finish
* Spoon the garlic butter over the eel.
* Sprinkle with fresh parsley.

Serve With

* Creamy mashed potato
* Roasted vegetables
* Fresh garden salad
* Crusty bread to soak up the garlic butter

💡 Seafood Market Tip: Longfin eel is often overlooked but is one of the richest, most flavourful fish available. The crispy skin is a real treat, and the flesh pairs beautifully with bold flavours like garlic, lemon, soy, ginger and chilli.

05/06/2026

🦪 WEEKEND OYSTER SPECIAL! 🦪

Seafood lovers, this one is for you!

Our premium Sydney Rock Oysters are just $22.90 per dozen all weekend long!

Freshly shucked, beautifully creamy and packed with that unmistakable ocean flavour, these oysters are perfect for:
✨ Entertaining guests
✨ Seafood platters
✨ A squeeze of lemon and a cold drink
✨ Treating yourself to something special

At just $22.90/dozen, there’s never been a better excuse to indulge in one of Australia’s favourite seafood delicacies.

📍 Available all weekend while stocks last.

Fresh, local and delicious – see you in store!

🦪 Sydney Rock Oysters – ONLY $22.90/dozen 🦪