Casa Vecchio Produce

22/05/2026

Goulburn Farmers Market we're here, a little less in greens But - Plenty of veggie plants ready to go in the ground suited for the region!

26/04/2026

Autumn in its final stages, but the veggies are jumping out of their pots.
Doug will see you at Bundanoon Sunday May 2nd.

17/04/2026

There's a bit of a nip in the air but we're here between the chooks and the books.
Goulburn Farmers Market
Get in quick!

14/04/2026

Looking forward to this Saturday Goulburn Farmers Market.
Don't forget we're in the area between the chooks and the books!

01/04/2026

What’s your go to with last of the season tomatoes?

Relish from my Grandmothers recipe 👌 for Casa Vecchio Produce

27/03/2026

Maggs Doug Michelle Haynes

27/03/2026

Goulburn Farmers Market with a very Autumnal 🍂 morning.
All the winter veg ready for planting.
Last of the summer vegies.

22/03/2026

DMK Smoke and Casa Vecchio Produce ultimate cook up!
Check out their custom made fire pits or this beauty with all the extras!
Hooks, pizza plate, grill, you name it they make it!

22/03/2026

Looking forward to this!

🥬 WORKSHOP AT THE NEXT MARKETS 🫙

Join us during the March market for a hands-on workshop:
Returning Organics to Soil with Gerry Gillespie

🕘 9:00 – 10:00am (during the market)

Gerry Gillespie is an expert on returning organics to soil (ROTS).

The soil is our mother, everything we are, everything we ever will be is predicated on what we eat. Yet urban communities have lost their connection to the soil as their food producer. Gerry believes we can re-build that connection through the use of organic waste to enrich our soils.

With an emphasis on community engagement, he helped refine an inoculant-based, odour-free, no-turn compost process. He has current projects in the fields of biochar, foliar fertilisers, feral animals, worms, food waste and compost.

Having many strings to his bow, Gerry is in demand as a consultant all over the world as well on a local level, to businesses, farmer groups and councils.

Gerry will present the SPICE compost process and making the inoculants used in the process. It will also include instruction on making hydrolysate, a foliar biostimulant for use in home gardens or on farms.

Come for the markets, stay to learn, and leave inspired 🌱

10/03/2026

We grew so many varieties of tomatoes this season, so colourful and tasty!