02/05/2026
World Tuna Day!
Today we’re raising a fork (and a tin) to one of the greats. From silky loins of Bonito del Norte to rich, buttery yellowfin and deeply savoury bluefin, tuna in a good tin is a thing of quiet luxury.
Simple and seriously delicious.
But it’s not just about taste. Choosing well-sourced tuna matters. Sustainably caught, properly handled, and thoughtfully packed—these are the tins that respect the ocean as much as your lunch.
To celebrate, we’re taking 10% off all tuna this weekend. A perfect excuse to stock the pantry or finally dive into something new.
We’ve also put together a range of tuna tasting packs—a chance to explore different styles, cuts, and producers side by side. If you’ve ever wondered just how good tinned tuna can be, this is your moment.
Good tuna. Done properly. Hard to beat.