https://www.facebook.com/100653742313079/

Grindelwald Jams & Relishes

Home
Australia
Grindelwald, TAS
Grindelwald Jams & Relishes

Homemade Jams & Relishes

24/04/2026

It’s great to be back working weekdays after spending the past seven months working every weekend. I was also lucky enough to find some plums still in season during my weekly shop this morning.
This afternoon I put them to good use, making a Plum & Strawberry jam using a recent release from One Drop Brewing. Always enjoy experimenting with new flavour combinations, and this one is looking very promising.
For a bit of fun, I also asked ChatGPT to create a collaboration ad featuring One Drop Brewing x Grindelwald Jams & Relishes. Pretty happy with how it turned out! 🍓🍺

15/02/2026

About a year ago I started this batch of Worcestershire Sauce and decided— for the first time— to just let it go the full 12 months. No rushing it, no shortcuts, just letting the fermentation do its thing in the background while I worked on other projects.

I finally bottled it today, and the difference is huge. It’s deeper, more savoury, and packed with that layered umami you only get from long, slow fermentation. There’s a richness and complexity you just can’t fake with a quick cook.

It’s a good reminder that patience pays off—especially with fermented sauces. This one was worth the wait ❤️.

12/02/2026

Feeling very grateful today 🙏
Huge thanks to Clay & Meg at One Drop Brewing Co. . for this amazing beer care package. I sent them some of my one drop -infused jams and they loved them—this turned up as a thank-you.

Can’t wait to start experimenting with these flavours in future batches 🍺➡️🍓

24/01/2026

I’ve always believed in quality over quantity when it comes to anything I make at home, and this batch is a perfect example of that approach.

For this apricot jam, I chose to finish it with a whisky from a distillery best known for producing bourbon only — a special release from Maker’s Mark that I was lucky enough to source. It felt right to use something exceptional, not just for flavour, but for what it brings to the overall character of the jam.

The result is a smooth, almost creamy preserve, with bright stonefruit leading the way. Subtle floral notes follow, balanced by gentle spice, before giving way to a slow, warming whisky glow that lingers beautifully on the finish.

17/01/2026

Summertime stone fruits are at their peak right now, and they remain one of my absolute favourites to preserve for the cooler months.

I recently picked up several kilos of locally grown apricots and have been slow-cooking them into a spiced winter jam — gently infused with vanilla chai tea, spiced ginger beer, fragrant mixed spice, and a delicate splash of elderflower liqueur.

This small-batch preserve is all about capturing summer’s golden sweetness and layering it with warming spice, ready to be tucked away and enjoyed when winter calls ,❤️.

20/12/2025

Today marks two years since my beautiful mum passed away 🤍

She was the one who first taught me the art of making conserves — how patience matters, how flavours develop with time, and how food is one of the purest ways to show love. Some of my earliest memories are of standing beside her in the kitchen, watching jars being filled, lids popping, and the house smelling incredible.

Today, I’m spending the day doing what she taught me best — creating new jams and relishes in her honour. Every stir of the pot, every taste test, every jar feels like a quiet conversation with her.

These recipes, these flavours, and this passion exist because of her. I carry her knowledge, her care, and her love into every small batch I make.

This one’s for you, Mum. Thank you for teaching me, inspiring me, and for being with me in spirit every time I cook 💛

07/12/2025

It's fantastic to be able to post again after being locked out from accessing my page by Facebook for the past several weeks. I've been using some frozen home grown blueberries from last season to make some more seasonal jams. This batch is a sour style Blueberry & Peaches with some tropical gin, I also used a brand new release from One Drop Brewing Co. to give this jam its sour hit & also add more depth to the blueberries 😊.

03/10/2025

I would like to take this opportunity to welcome Urban Shine Legana to our local community and congratulate them on their recent launch. Having had the pleasure of visiting their van several times this past week, I can confidently attest that their drinks have been consistently delicious. If you have a fondness for refreshing iced tea or smoothies, I highly recommend visiting them in Legana.

29/09/2025

I spent the afternoon experimenting in the kitchen and ended up with something pretty special 🍊✨.

I started with fresh blood orange juice and reduced it down to really concentrate the flavor. Added a touch of honey for sweetness, some Aleppo pepper for a gentle warmth, and a tiny pinch of togarashi for that subtle, exotic twist. Whisked it all together with olive oil and a some red wine vinegar, and voilà — a Blood Orange Vinaigrette that’s sweet, tangy, and lightly spicy.

It’s amazing on salads, drizzled over roasted veggies, or even on grilled seafood. Feeling proud of this one — kitchen experiments sometimes really pay off! 😋

29/08/2025

It's been a cold and wet week here in beautiful Tassie, I developed a vibrant satay-style relish enhanced by adding some rich toasted Bourbon to my recipe. The chefs I work with made some satay chicken burgers and now wish to feature this relish on the fried chicken burgers on the menu at my workplace ❤.

Address

Grindelwald, TAS
7277

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Grindelwald Jams & Relishes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Grindelwald Jams & Relishes:

Shortcuts

Want your business to be the top-listed Grocery Store in Grindelwald?