Stapleton Family Meats Gymea

05/06/2026

We're open as usual this Sat & Sun.

But our staff are taking Monday off.

Get in over the weekend for your King's Bday bbq needs.

#2026

03/06/2026

Most ham and bacon sold in Australia is made using imported pork.
At Stapleton’s, we do things differently.
We only use 100% Australian pork, and every rasher of bacon and every leg of ham is cured onsite by our own butcher.
No shortcuts. No imported meat. Just proper Australian-made quality.

#2026

27/05/2026

Today is National Hamburger Day!

The perfect excuse to stop by Stapleton’s and pick up our famous grass-fed Aussie burgers.

Treat the whole family to a classic burger night for dinner.

#2026

27/05/2026

Stapleton's has been a long time supporter of North Cronulla Surf Life Saving Club and proudly supply their weekly meat trays for raffles at Caringbah Hotel.

Meat raffle is every Wednesday.

Good excuse for a pub visit.

#2026

25/05/2026

We are thrilled but surprised to be one of Classic Hits 2UE 'Small Business Heroes'. One of our legendary customers has nominated us, thank you to whoever you are and big thanks also to Classic Hits 2UE for supporting small business across Sydney. We'll know the winner on Monday, 15th June with Cathy Jubb on the 2UE Breakfast Show. Best of luck and congratulations to all of the other finalist.

Stapleton Family Meats Gymea is today’s finalist for 2UE’s ‘Sydney Small Business Hero’!

When you’ve been around for 130 years, you’re doing something right.

Stapleton Family Meats Gymea is a fourth-generation family business, a shop you walk into to buy your snags, and you end up having a laugh, chatting about the footy or what’s happening around the Shire - it’s where they get to know you by name.

They do something not many butchers do these days, too – they handcraft all their hams, bacon and sausages in store, so it’s made fresh right at the spot where you arrive to take it home.

Perfection handed down since 1896.

Stapleton Family Meats is in the main street of Gymea Village, just down from the train line...and a 2UE ‘Small Business Hero’ finalist.

25/05/2026

If you’re after an easy, affordable meal this week, our famous pies are a go-to.

Available in-store, with options including large family pies, as well as classic beef, curry, and lamb.

Simple, satisfying, and guaranteed to hit the spot.

#2026

24/05/2026

Sunday's call for slow roasted favourites.

Hearty beef stew, starts with beautifully marbled chuck, seared to lock in flavour, then slow cooked until it falls apart at the touch of a fork.

Hearty beef stew, starts with Stapleton's at Gymea.

#2026

21/05/2026

Rissoles.

A familiar family favourite.

Made by hand the old school way.

#2026

19/05/2026

Another great, budget-friendly meal to try.

These cross-cut blade steaks are full of flavour and available now at Stapleton’s.

Pair them with veggies or a fresh salad and you’ve got an easy, satisfying meal for the whole family.

#2026

17/05/2026

Herb crusted topside roast.

Elevate your roast game with a delicious crust of thyme, rosemary and oregano and serve with your favourite roasted veggies and mash potato full of cream and parmesan.

Aussie beef at it's finest.

Full recipe can be found at https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast/

#2026