26/08/2026
Hitting your protein goals just got WAY more delicious! 💪
If you're tired of the same old breakfast routine, this High-Protein Overnight Wheat Biscuit Cheesecake is about to change the game. Made with wholesome staples you can grab on your next Woolworths run.
🛒 INGREDIENTS:
• 5 Woolworths wheat biscuits, crushed
• 1 cup milk
• 1 1/2 tbs maple syrup (divided)
• 1 tbs white chia seeds
• 2 tbs spreadable cream cheese
• 2 1/2 cups Greek-style natural yoghurt
• 2 tbs vanilla protein powder
• 1 1/2 tbs MILO
• 1/4 cup toasted coconut flakes
• 250g strawberries, hulled & sliced
👩🍳 METHOD:
1️⃣ Place the crushed wheat biscuits, milk, and 2 tsp of the maple syrup in a bowl. Mix until combined, then set aside for 5 minutes to thicken.
2️⃣ Divide the biscuit mixture among 4 x 1-cup capacity round bowls. Press down firmly with the back of a spoon to form the cheesecake base. Sprinkle the chia seeds evenly over the top.
3️⃣ In a separate bowl, whisk together the cream cheese and the remaining maple syrup until perfectly smooth. Fold in the Greek yoghurt and vanilla protein powder using a spatula. Divide this creamy mixture over your wheat-biscuit bases and chill in the fridge overnight (or until firm).
4️⃣ When you're ready to serve, dust the top with MILO and garnish with toasted coconut flakes and fresh strawberries.
