http://www.petitepleasures.com.au/

Petite Pleasures, Service Street, Hampton (2026)

29/05/2026

Crepe with Cèpe and carpaccio of truffle — if you like earthy, powerful flavour, this is your winter French vibe. Thinly shaved Summer Truffle Carpaccio 40g brings delicate musk and depth to warm crepes, melted butter and sautéed mushrooms. Serve simply to let the truffle sing; pair with a light white or a rustic red for contrast. Elegance without fuss, an indulgence for quiet, refined evenings.

Available at Petite Pleasures to elevate your seasonal dining moments.

https://www.petitepleasures.com.au

22/05/2026

Duck confit 4 legs 1250g - $57.50. Slow-cooked in its own fat until meltingly tender, then crisped for a delicate skin. Serve with roasted potatoes and a simple greens for a quietly refined dinner.

https://www.petitepleasures.com.au/products/duck-confit-1350g

15/05/2026

Most people know escargots as a French delicacy, but fewer realize that many culinary snails are raised in controlled farms where diet is carefully managed to influence texture and flavor; growers feed specific blends of greens and minerals for weeks before purging, which produces a cleaner taste and firmer bite—an essential step that distinguishes restaurant-quality escargot from wild-harvested snails.

This matters to Petite Pleasures because we source only farm-raised escargots with documented feeding and purging practices, ensuring consistent, refined quality for discerning customers.

https://www.petitepleasures.com.au

08/05/2026

Discover a refined blend of silky duck mousse enriched with 30% foie gras, lifted by the bright, caramel-kissed notes of roasted agrume. Each 130g jar balances rich, savory depth with a subtle citrus warmth, perfect on toasted brioche or paired with a simple salad. Crafted for moments when you want elegance without fuss, this mousse transforms everyday bites into memorable tastes. Price: $19.90

Available now at Petite Pleasures — a timeless addition to our curated French specialties, ready to elevate your pantry and entertaining.

https://www.petitepleasures.com.au

01/05/2026

Savor the slow-cooked luxury of our French Pork rillette—shredded, seasoned, and preserved with care for rich, silky layers of flavor. Spread on warm country bread, pair with a sharp cornichon, or enjoy by the spoonful with a glass of chilled white. Simple, refined, and utterly comforting—this rillette brings classic French terroir to your table with every bite.

Available now at Petite Pleasures, perfect for elevated snacks, elegant picnics, or thoughtful gifts.

https://www.petitepleasures.com.au

23/04/2026

Foie gras meets bright cranberry, finished with a whisper of sea salt and cracked black pepper. Serve thin slices on toasted brioche, add a spoonful of cranberry conserve, and let the simple seasoning elevate each silky bite. Perfect for quiet evenings or an elegant starter that speaks of refined taste and restrained luxury.
This pairing reflects Petite Pleasures' commitment to classic French flavors crafted with care and premium ingredients.

https://www.petitepleasures.com.au

16/04/2026

A silky spread with restrained richness, crafted for intimate moments. Duck Rillettes 180g - Award Winner - $17.50. Serve with a warm baguette and a simple green to keep the flavors precise.

https://www.petitepleasures.com.au/products/duck-rillettes-180g

10/04/2026

Savor tender duck confit legs paired with golden grated potatoes, crisped to a delicate finish. Each bite balances rich, slow-cooked duck with earthy, buttery potatoes, offering a refined comfort that feels both timeless and effortlessly elegant. Perfect for an intimate dinner or a quiet celebration, plated simply to let quality ingredients shine.

https://www.petitepleasures.com.au

02/04/2026

Celebrate a refined Easter with foie gras on gingerbread crowned by a shard of dark chocolate — a harmony of savory silk, warm spice, and bittersweet finish. Serve thin slices on toasted ginger bread, add a whisper of fleur de sel and a dark chocolate shaving for contrast. This elegant bite turns holiday gatherings into a deliberate taste experience, pairing tradition with a subtle modern twist.

Available at Petite Pleasures for those who appreciate artisanal French indulgence.

https://www.petitepleasures.com.au

28/03/2026

A refined Easter awaits… 10% off foie gras - confits - saucissons - rillettes - escargots... - with EASTER26 https://mailchi.mp/a73fcbd8861e/10-off-french-foie-gras-confits-terrines-rillettes-and-saucissons-17256843

27/03/2026

Hop into Easter… the French way! 10% OFF with code EASTER26 - Shop now at www.petitepleasures.com.au valid until the 6/04/26

19/03/2026

Elevate a simple eye fillet into a restaurant-quality experience with Sauce Raspberry and Foie Gras — $15.50. Gently reheat this Groliere raspberry and foie gras sauce, spoon it over a seared eye fillet, and serve immediately for a refined, balanced finish that speaks of rich depth and delicate fruit warmth. Minimal fuss, maximum impression; perfect for intimate dinners or when you want a chef's touch at home.

Available at Petite Pleasures for effortless gourmet moments.

https://www.petitepleasures.com.au

12/03/2026

Rolled smoked salmon rigatoni, each tube gently filled with silky duck foie gras — a refined entrée or an intimate main to share on special evenings. Delicate smoked salmon meets rich foie gras for a beautiful mix of flavor and texture; serve with a light drizzle of goose fat and a whisper of black pepper to elevate the experience. Elegant, balanced, and designed to impress without fuss.

Available at Petite Pleasures for effortless, restaurant-quality moments at home.

https://www.petitepleasures.com.au

05/03/2026

One of my favourite products is black truffle seasoning — a whisper of luxury. Just a small amount on pizza, pasta, focaccia or a truffle omelette and you feel like you are eating a delicious truffle. Summer Truffle Seasoning 50g - $21.25 is a pantry must: subtle, refined, and utterly transformative. Keep a jar near your stove and elevate everyday dishes into memorable moments of taste and elegance.

Available now at Petite Pleasures, curated for lovers of true French flavor.

https://www.petitepleasures.com.au

19/02/2026

Savor a Chicken confit 750g (Confit de poule) - $29.90. A chicken leg confit slow cooked in duck fat yields extra tender meat and decadently rich skin. Reheat gently, then crisp the skin in reserved duck fat for a golden, crackling finish that elevates every bite. Serve with roasted veggies, oven crisp potatoes or a nice salad. This dish is simple, indulgent, and utterly timeless.

Available now at Petite Pleasures—perfect for gifting or a refined weeknight feast.

https://www.petitepleasures.com.au

07/02/2026

Celebrate Valentine Day with something you will never forget — an intimate touch of French luxury. Our Bloc of Goose Foie Gras 65g — $25.50 offers a sublime, velvety finish to a night meant for lingering conversation and slow, deliberate moments. Pair with toasted brioche, a whisper of fig jam, and a chilled glass of Sauternes for an experience that feels timeless and rare. Give a gift that speaks of care, taste, and unforgettable warmth.

Available now at Petite Pleasures for a refined Valentine selection.

https://www.petitepleasures.com.au

29/01/2026

Begin with seared Burgundy escargots, fold into a creamy risotto for a simple dish with deep, earthy flavor. Stir in shallots and white wine, finish with parmesan and a small drizzle of truffle oil to lift the profile. This elegant weeknight plate highlights classic technique and restrained seasoning, letting the snails sing.
Available at Petite Pleasures for effortless, refined entertaining.

https://www.petitepleasures.com.au

22/01/2026

Reggiano parmesan aperitif paired with summer truffle salsa is the kind of quiet luxury that wins every table. Spoon a touch of summer truffle sauce 8% over shards of aged Reggiano and watch conversation soften. It elevates simple bites into an elegant, unforgettable moment — refined ingredients, effortless presentation, sincere indulgence.
Available at Petite Pleasures as a signature pairing to impress guests and complete your gourmet aperitif spread.

https://www.petitepleasures.com.au

15/01/2026

A whisper of summer luxury: shave our Summer Truffle Carpaccio 40g over a warm burrata pizza to elevate the simplest experience into an elegant moment. The delicate truffle aroma lifts creamy burrata and blistered crust, turning casual nights into a refined ritual. Serve with a drizzle of extra virgin olive oil and a glass of chilled white for effortless sophistication.
This pairing highlights Petite Pleasures' commitment to premium ingredients and timeless French flavor, perfect for intimate gatherings or a quiet, sumptuous dinner at home.

https://www.petitepleasures.com.au

02/01/2026

Happy New Year 2026 - Lets make another year of celebration where the finest food is on our table! May each gathering be framed by timeless flavors, measured conversation, and dishes that honor craft. Savour truffles, terrines, and the quiet luxury of a classic pâté spread—simple, elegant, unforgettable.
This is Petite Pleasures: curating exquisite French delicacies for your most memorable moments.

https://www.petitepleasures.com.au

25/12/2025

This Christmas, indulge in the exquisite flavors of our finest selections.
From rich Foie Gras to savory Duck Confit, each bite is a celebration of taste.
Elevate your holiday feast with the elegance of Petite Pleasures.
Wishing you a season filled with warmth and culinary delight.

20/12/2025

Day 4 before Christmas calls for a touch of elegance. Imagine impressing your guests with a carpaccio of scallops, elevated by the luxurious notes of our Summer Truffle Carpaccio. It's simple yet magical, a dish that speaks volumes without uttering a word.

At Petite Pleasures, we believe in transforming the ordinary into extraordinary with our exquisite offerings.

https://www.petitepleasures.com.au

19/12/2025

Day -6 before Xmas, indulge in the exquisite harmony of Whole Goose Foie Gras with Truffles from the renowned Perigord region. This 2022 award-winning delicacy offers a sublime experience, where the rich, buttery foie gras meets the intense aroma of truffles. Elevate your festive celebrations with this luxurious treat, making every moment truly divine.

At Petite Pleasures, we curate only the finest French specialties, ensuring each product is a testament to quality and elegance.

https://www.petitepleasures.com.au

18/12/2025

With Christmas just a week away, why not elevate your festive menu with a touch of French elegance? Our Bloc of Goose Foie Gras, priced at $25.50, is the perfect ingredient for a luxurious tarte tatin. Delight your guests with a dish that embodies the finest culinary traditions of France.

At Petite Pleasures, we offer only the most exquisite products to ensure your holiday celebrations are nothing short of extraordinary.

https://www.petitepleasures.com.au

17/12/2025

Are you ready for Xmas? The countdown is on, and it's time to indulge in the finest delicacies. Our Bloc of Duck Foie Gras, weighing in at 400g and priced at $89, is the epitome of luxury. With just nine days to go, it's not too late to elevate your festive table with this preservative-free delight. Experience the rich, buttery texture and exquisite taste that only premium foie gras can offer.

At Petite Pleasures, we bring you the finest French delicacies, ensuring your holiday celebrations are nothing short of extraordinary.

https://www.petitepleasures.com.au

Petite Pleasures