Provenance Growers

Provenance Growers Beautiful produce, classic & unusual edible plants all grown chemical free in our garden at Neika. Find us at site 204, Salamanca Market, Saturdays

Broccoli and Other Love Stories, my first book full of tales of my favourite plants, and how I came to know, cook, grow and love them, out July 30, 2024!

Tonight at 6pm AEST our annual seed and tuber sale begins!https://www.provenancegrowers.com.au/retail-shopOur garden is ...
21/08/2026

Tonight at 6pm AEST our annual seed and tuber sale begins!

https://www.provenancegrowers.com.au/retail-shop

Our garden is not just for food. By growing a diverse selection of food plants - alongside local indigenous plants and others chosen for their uses as dyes, medicines, fibres, animal feed or simply for the pleasure of their company - the garden becomes a beautiful, resilient haven for us, and for the local wildlife.

A new food plant is an invitation to the world. By planting a seed, then opening a book or browser, you can learn about the original custodians of the plant, its cultural significance and traditional preparation methods. Then you can watch it grow, with an added layer of joy in anticipating meals to come and the stories, seeds and cuttings you’ll share with your friends and family when your crop ripens.

Diversity adds much-needed resilience. This summer is forecasted to be difficult, and if you grow only one variety of tomato, leafy green or squash and it is susceptible to drought, a particular pest, cool weather or other vagaries, you may lose your crop. A diverse garden, in a difficult year, will always hold a few shining stars that defy the conditions to feed you, fill your vases and support little miracles such as this dear ladybird.

Diversity also gives you structure. A crop of climbing beans planted on the western side of a garden bed (in the southern hemisphere before you northerners correct me!) creates shade for tender lettuces and for heat-shy gardeners. A cover crop of fenugreek acts a living mulch for your tomatoes, flowers will bring ladybirds and their ilk to guard your bounty, and any spent plant left to stand will feed and shelter the creatures we share the land with.

This is a busy period for us, so we sadly can’t respond to every individual inquiry or hold things for you, even though we dearly want to get the plants of your dreams to you. We ship to eastern Aus, not out of the country or to WA or NT, and please check the quarantine restrictions in your local area before ordering. Thank you! 🌱

Finally!The seeds for 2026 have been sown, grown, harvested, cured, threshed, winnowed, tested for germination, weighed ...
19/08/2026

Finally!
The seeds for 2026 have been sown, grown, harvested, cured, threshed, winnowed, tested for germination, weighed and (mostly!) packaged.

The Provenance Growers 2026 seed and plant sale will open at 6pm AEST on Friday the 21st of August. https://www.provenancegrowers.com.au/retail-shop/seed

We’ll have old favourites and some new things we think you’ll love.

‘Amarylla’ tomatillo is a variety selected for sweet, dessert applications, and this variable strain produces plump, sweet, bountiful fruit that remind me of green apples, pineapples and, of course, their close cousins Cape gooseberries and ground cherries.

This was also the first season that we grew a decent crop of fenugreek, and it’s a brilliant plant! Nitrogen fixing and low-growing, it made a great living mulch under my tomatoes. It was very good looking, with soft, green foliage, ethereal white flowers, then those dramatic scimitar-shaped pods. In the kitchen we use the leaves fresh and dried, and the seeds, under-ripe and lovely plump ones that I’m popping in my teapot most days for their wonderful bitter, caramel flavour.

I also loved that golden scorzonera flower, a plant well worth growing, and how magical is lettuce seed?!?

And a little request, last season we were inundated with messages- people wanting plants to be held, varieties we are out of, or have never grown. I love nothing more than getting the perfect plant to its person, and chatting about growing, but I couldn’t keep up with everyone and with my work. So I’d be very grateful for your understanding if I don’t respond as quickly as I’d like to your beautiful messages. But know if and when we do talk to you it will be us and not an agent, because only hands that have held soil can hear your planty yearnings properly.

I’ve started a little Substack that you can subscribe to in our bio, and there’s a link to the seed website there too.

Over the next few days plants will appear and disappear from the site (my hands are better at sowing than driving squarespace) but it should be ship-shape by late Friday, so you can make your wish list before we go live at 6pm. Thank you! 💚🌱

A few wintry glimpses to let you know that the ever-wonderful  has a little story on what lead me into my garden.It was ...
05/06/2026

A few wintry glimpses to let you know that the ever-wonderful has a little story on what lead me into my garden.

It was the coldest day, with drizzle and a seemingly unpromising, winter-bare garden, but the storytellers were clever, curious and hungry, the garden held a bounty under the soil and my wonderful mum turned up to help, so I think it will be beautiful.

7.30 tonight (Friday) and 1.30pm on Sunday on ABC tv, then on iview and the Gardening Australia website to watch whenever the rain or darkness chases you in from your garden.

This weekend  is on Sunday due to Anzac Day. We will be there on Sunday with edible plants, beautiful autumn tomatoes an...
24/04/2026

This weekend is on Sunday due to Anzac Day.

We will be there on Sunday with edible plants, beautiful autumn tomatoes and lots of sauces, seasonings and preserves.

Address

Salamanca Market
Hobart, TAS
7004

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