Velluti's - The Fruit and Veg Company

Velluti's - The Fruit and Veg Company Velluti’s – The Fruit & Veg Company provides Sydney’s leading fine dining restaurants with premium produce. We promote sustainably grown local food.

AUTUMN is unwaxed 🍎🍎, cime di rapa, cavuluceddi, fioretto and chestnuts! 🌰🌰🌰
15/05/2025

AUTUMN is unwaxed 🍎🍎, cime di rapa, cavuluceddi, fioretto and chestnuts! 🌰🌰🌰

Saturday night birthday dinner for enjoying watching Chef and back together in the kitchen! Superb Italian food (pict...
02/03/2025

Saturday night birthday dinner for enjoying watching Chef and back together in the kitchen! Superb Italian food (pictured: lamb shoulder with panzanella & patate; panna cotta & pomegranate), wine and amaro and the best people .au. Molte Grazie for a fabulous night! ❤️

As 2024 draws to a close, John & I and on behalf of our fantastic team want to express how much we enjoy serving you our...
31/12/2024

As 2024 draws to a close, John & I and on behalf of our fantastic team want to express how much we enjoy serving you our customers. We are so grateful to have had your continuing support this year! 🙏❤️

We love our strong community of food lovers 🥰 and take pride in sourcing the best locally grown fresh produce for you throughout the seasonality (and challenging weather events!) of the year.

We are looking forward to collaborating with more of our restaurant clients in 2025 to bring you further seasonal food & wine events like we began this year! 🍅🍅

We truly hope you have all enjoyed a Merry Christmas 🎄and we wish everyone a ‘fruitful’, Happy & Healthy 2025!

Keep safe over the holiday period.

With love & best wishes,
Bree & John Velluti.

Always love to wander the kitchen garden after lunch at Highlights of the “Chef’s ‘Feed me’ Menu” yesterday were Kingfi...
08/12/2024

Always love to wander the kitchen garden after lunch at Highlights of the “Chef’s ‘Feed me’ Menu” yesterday were Kingfish ceviche, cucumber consomme, sherry eschalot, citrus & yoghurt; and dessert: lemon curd, meringue, lemon verbena, white choc cremeux. 🍋

Beautiful Sunday lunch with our beautiful friends. We opted for the Ester Classics set menu which was fabulous as was ou...
11/11/2024

Beautiful Sunday lunch with our beautiful friends. We opted for the Ester Classics set menu which was fabulous as was our waiter 🙏❤️. Pictured here…. Ester Salad; Wagyu Flank; Pickled Cucumber and Macadamia Kombu & Blood Sausage Sanga 😋; Sweets & Not So Sweets: Crème Brûlée Crepe and Coconut ice cream. We will be back! 👏👏🥰

October 15! Happy National Mushroom Day! 🍄‍🟫🍄‍🟫❤️Here is a selection of the range of varieties of gourmet mushrooms we p...
14/10/2024

October 15! Happy National Mushroom Day! 🍄‍🟫🍄‍🟫❤️
Here is a selection of the range of varieties of gourmet mushrooms we provide and they are all grown locally. 🥰

LION’S MANE MUSHROOMSJuicy, delicate, tender, and meaty. Great vegetarian alternative to seafood. We have a new local mu...
03/10/2024

LION’S MANE MUSHROOMS
Juicy, delicate, tender, and meaty. Great vegetarian alternative to seafood. We have a new local mushroom supplier and these beauties are just one variety of spectacular gourmet mushrooms that he grows. Pre-order for next week. 🍄‍🟫🍄‍🟫

What a midweek treat it was for us last night to try the new Menu - reopening tomorrow night 20 September. Lots of seas...
19/09/2024

What a midweek treat it was for us last night to try the new Menu - reopening tomorrow night 20 September.

Lots of seasonal produce including Wood Fire Baby Globe Artichokes and Sugar Snap Peas. 🫛🫛

Signature cut Prime Rib - slow cooked, off the bone was melt in your mouth! Desserts were to die for - Coconut Bombe Alaska with Pineapple 🍍 and Crème Brûlée with prunes.

Thanks and for inviting us ❤️

Pistachio Parfait was a spectacularly delicious highlight of our Sunday lunch yesterday with our dear friends from ...
15/09/2024

Pistachio Parfait was a spectacularly delicious highlight of our Sunday lunch yesterday with our dear friends from



What a special night we had at Frank’s on Saturday night! 🥰Our monthly tasting night for August was part of our “Sagra d...
26/08/2024

What a special night we had at Frank’s on Saturday night! 🥰Our monthly tasting night for August was part of our “Sagra del Ca****fo e Arancia Rossa” and our guests were delighted to have our beloved business founders - Frank and Mary Bonfante join us and Roberta Muir to talk about Globe Artchokes and Blood Oranges.

Our food tasting menu included crostini with chargrilled globe artichoke & ricotta, crostini with blue cheese and blood orange marmalade; super delicious Globe artichoke & olive focaccia and Potato and Globe Artichoke croquettes prepared especially for us by Donny's Pizza; followed by refreshing Blood Orange Sorbetto made by Small Joys Gelato. The globe artichokes included in our menu were supplied by Perfection Fresh Australia and blood oranges by Sparacino Farms in Peats Ridge, NSW.

atelierdevino.com.au generously as always, served our guests an exquisite globe artichoke aperitivo, followed by superb wine tastings and finishing with a crowd favourite Amaro Nonino.

All of this was accompanied by wonderful piano accordion music played by Peter Lufi.

Thank-you to everyone in our that supported this event. We are filled with great joy bringing our wonderful community together to enjoy good food, wine and conversation each month.

Our August Sagra does not end here. It is not too late to book tickets to our seasonal dinner at Sagra restaurant in Darlinghurst this Wednesday night 28 August:

4-Course Dinner with matching premium wines by .
Tickets $190pp and booking link is on our website or via link on our page. Hope you can join us.

FIORETTO Sweeter than cauliflower with a nutty flavour. Use similar to broccolini ...
08/06/2024

FIORETTO
Sweeter than cauliflower with a nutty flavour. Use similar to broccolini



GRAFFITI EGGPLANT 🍆 Sweeter and less bitter than its relatives
08/06/2024

GRAFFITI EGGPLANT 🍆 Sweeter and less bitter than its relatives



Address

Sydney Markets
Sydney, NSW
2129

Opening Hours

Monday 12am - 10am
Tuesday 12am - 10am
Wednesday 12am - 10am
Thursday 12am - 10am
Friday 12am - 10am
Saturday 12am - 10am

Telephone

+61407402038

Website

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