08/09/2026
NEW FLAVOUR — CRISPY PORK BANH MI SAUSAGES
We’ve taken the flavours of a Vietnamese Banh Mi and packed them into a sausage.
Made with pork, crispy pork crackle, carrot, fresh coriander, ginger and a punchy blend of Banh Mi-inspired spices.
Made fresh in-store at L-bo Butchery.
-A Cut Above The Rest-
Comment what flavour you want to see next! Best idea we will make 👏👏