Harvested by hand from ancient sea salt deposits, and stone ground, it is believed to be the purest form of salt available. The high mineral crystals range in colour from sheer white, varying shades of pink, to deep reds, the result of high mineral and iron content, it is recovered from seams erupting from strata laid down over 200 million years ago, and contains 84 of the 92 elements naturally oc
curring in Earth. This is considerably more mineral availability than common sea-salt, which typically contains 54 elements. What makes Himalayan Salt the most effective as a provider of mineral nourishment is the compression under which it was formed. Great pressure over considerable time results in a crystalline structure infused with terrestrial elements. The resultant salt molecules are receptacles of elemental virtue garnered from ages long before industrial pollution, a pristine superfine mineral-rich source of elemental nourishment. It finds its way readily into the bloodstream, nourishing body cells with an electrolytic nutrient charge of the highest purity and potency. Thus the nervous system as well as the body cells benefit from a full spectrum infusion of rarely available elements. Our Himalayan Salt is Gourmet Food Grade, the highest quality available. Himalayan Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties. It may be used in the same manner as common table salt for culinary dishes and baking, but it is purer and higher in mineral content. Externally, it can be used to stimulate circulation, relax the body, lower blood pressure, sooth sore muscles, and remove toxins from the body. Use it in bath salt recipes, body scrubs, aromatherapy, homemade soap, and for all types of culinary and spa applications.
