05/05/2026
MARKET WEEK
Our producers list for this Thursday, 7 May from 8am at The Levee Central Maitland.
🥖Urban Mill at Organic Feast—Biodynamic Bread, spelt cob & loaf, wholewheat cob, white farmhouse cob; Savoury pastries; Sweet pastries; Flour fresh-milled whole wheat & unbleached plain wheat.
💮Ancestral Traditions—Grass fed and Grass finished tallow for skin care and for cooking also other nourishing fats for cooking like lard (from pasture raised pigs). Also rye starter and Jun kombucha scobies.
🌿Keith’s Herbs & Plants—Thyme, rosemary, oregano, basil, chives, mint, shallots, sage, coriander, parsley, lemongrass, lavender, Giant Panama Red passionfruit plants, strawberry plants, punnets of snow peas, beans and garden peas, Pots of Pak Choi; also have my planter boxes made from recycled timber pallets, these are just $20 with 4 herbs of your choice.
🥩Munni Meat—beautiful grass fed beef and fresh garden produce.
🍈Nebo Farm—Lettuce, kale, eggplant, tomatoes, silverbeet, pumpkin.
🫒Hunter Valley Olive Growers—Olives—traditional and herbs & garlic, chilli & garlic, lemon myrtle; Olive Tapenade, traditional & chilli, Caramelised Balsamic Vinegar.
🥬ASPECT Hunter High—Maitland Urban Farm—Spinach, lettuce, basil and of course Charlie's famous rocky road.
🥕Felicia’s Home Garden—Flowers & Tubers, Herbal salt & Teas, Fresh & Dried herbs (oregano, rosemary, parsley, mint, peppermint, Vietnamese mint, perilla, Thai basil, sweet basil, shallot, garlic chive, lemongrass, chilli), Climbing spinach, Kale, Swiss chard, Betel leaves, Green papaya, Banana (maybe), Plants (ginger, turmeric, banana, perilla).
🌺Lucie & Marco—Native flowers, garlic and freshly harvested honey.
☕River Roast coffee—locally roasted, single origin, very smooth Ethiopian coffee.
🍄🟫Margins Mushrooms—the usual range of mushrooms and growing kits.
🫧The Miracle Kombucha—Kombucha—light, sparkling, naturally fermented
🌶️Slow Food Hunter Valley—Slow Spice will have hot and spicy Kimchi, other chutney favourites and eggplant pickle. Woo hoo.
🫛Maitland Seed Library—Free seeds and garden advise. The Seed Library is next door to Slow Food stall and market day volunteers are welcome to assist with this.
🪷We’ve Got The Munchies—Home grown tea, and the usual munchies.
🥚Eden Vale Farm—Eggs, fresh & local.
🍅Pasta Emilia—handmade pasta sauce, handmade pasta and vegetables from garden.
🪷Boomerang bags—Cloth bags—upcycled sewn bags. And Red Cedar Project Bags and Soy Candles to raise funds to restore dry-rainforest stands and koala habitat in the Maitland LGA.
🥕Oakhampton Heritage Farm—cherry bell peppers & eggs.