Lady Blackbird Sourdough & Pastry

02/06/2026

Our coffee? Artes helps to fund the International Women’s Coffee Alliance, a global network to educate, empower and help female coffee farmers worldwide
By the bean or the cup, tastes great! See you soon!

23/05/2026

The Phoenix is back! Activated Charcoal & Turmeric Sourdough. Spelt, Potato Rosemary Focaccia, olive Ciabatta, exquisite lime Curd & strawberry muffins. Al here & more! See you today for your daily bread!

02/05/2026

Worked on this series last year and has now just been published. I’m passionate about our Culinary DNA; a beautiful legacy of each of our family’s heritage. Usually learned from our Grandmother. So get baking. Teach our children to cook, teach them a love of their Grandmas recipes! Start today!

❤️

2 likes. "AVIDEngage | Introducing ‘Home Baked’ A Baking Series - Scottish Shortbread"

25/04/2026

A tiny taste of the work we have been doing behind our kitchen doors. Meet La Bomba ( now everyone, you need to dance to Los Lobos La Bomba!) That’s our theme song!our beautiful Italian style Bombolone launches this Sunday and there is so much more to this gorgeous morsel than meets your eye. So much more to come! Tiny taste limited numbers but production will meet demand, we promise! Come bite La Bomba with us

24/04/2026

See you Saturday and Sunday!

04/04/2026

From a busy week, Happy Easter! See you Tuesday.
New product coming in the next two weeks! Mind blowing and delicious, we will unwrap our surprise soon enough! Watch this space

01/04/2026

Easter trading hours
Good Friday CLOSED
Easter Saturday OPEN 7am -2pm
Easter Sunday CLOSED
Easter Monday CLOSED

31/03/2026

Heaven in a mouthful. Bite me moments!
Check out our NSW spelt. It’s reaching for heaven!
Creamy nutty flavour and aroma unique to spelt.
Matrix of spider web protein structure and long cold fermentation creates flavour and digestibility.
Roast Pumpkin rolls made with Singleton pumpkins from Chis Mcnamara A mouthful of heaven!
All made with superlative ingredients and loads of skill!
Run don’t walk!
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28/03/2026

All day goodness! See you soon!

18/03/2026

Young and old, what draws our customers together, is the shared love of our sourdough
Flour from 5 Family farms
1890’s San Francisco Sourdough culture. Check out the Virtual Sourdough Library online. Our culture is number 66; from our esteemed Queensland baker, Brett Noy (same culture)
Long slow fermentation which builds flavour and digestibility
Handmade from scratch
No vegetable oils, no margarines, no shortening, no soy flour. Don’t use them, never will
And lastly; they are just delicious!