Boobook Hill

Boobook Hill We are a certified organic vegetable producer on the lands of the Yuin nation in Majors Creek, NSW.

Garlic is in full growth and other things beginning for our 26/27 growing season!
30/08/2026

Garlic is in full growth and other things beginning for our 26/27 growing season!

Winter holidays…. Away from the farm.
30/08/2026

Winter holidays…. Away from the farm.

It’s July, our carrots are sweet and the tops are getting shorter as the season cools right down. This Tuesday 7th July ...
03/07/2026

It’s July, our carrots are sweet and the tops are getting shorter as the season cools right down. This Tuesday 7th July is our last market at SAGE Moruya for this 25/26 season. Up here in majors creek, our season lasts as long as the veg we plant in March. It’s been an interesting season, a very dry start which was hard but it was great conditions for our garlic and tomatoes. We just had our annual certified organic audit and we passed with flying colours! We are looking forward to a well earned break, with some hiking and camping up north in the warmth, before we start up again in the spring. Thank you all for your support this season, we love hearing what you are making with your produce and seeing all your healthy faces every week. Xx

Brussel sprouts! Lots heading to SAGE Moruya Tuesday 3pm with all our winter veg and local producers. Did you know this ...
29/06/2026

Brussel sprouts! Lots heading to SAGE Moruya Tuesday 3pm with all our winter veg and local producers. Did you know this is what Brussel sprouts look like in the garden?

Juicy rhubarb coming to SAGE Moruya today. It’s a frosty one up here today! Can’t wait bring you all the veg today Moruy...
22/06/2026

Juicy rhubarb coming to SAGE Moruya today. It’s a frosty one up here today! Can’t wait bring you all the veg today Moruya!

Cabbages are in full bloom and as we have had a few frosty mornings they are sweet as. We have been making speck & cabba...
08/06/2026

Cabbages are in full bloom and as we have had a few frosty mornings they are sweet as. We have been making speck & cabbage risotto, miso goguchang & butter roasted pointy, okonomiyake or simply steamed with butter. Pick your colour and texture : purple, warrior, pointy or savoy, it’s the vogue vegetable of the year! See you Tuesday 3pm.

Beautiful rainbow chard right now. Off to Tuesday . We cooked it in a sweet pie on the weekend with raisins and apples ...
01/06/2026

Beautiful rainbow chard right now. Off to Tuesday . We cooked it in a sweet pie on the weekend with raisins and apples by hugh fearnley wittingsal. A perfect picnic sweet pie. Who knew?

Late spring we plant native seedlings on the farm. Today it was snow gums, Blackwood, calistamon, and hairpin banksia fr...
27/05/2026

Late spring we plant native seedlings on the farm. Today it was snow gums, Blackwood, calistamon, and hairpin banksia from tubestock grown by volunteers for south east local landcare, even some by me! We love looking after our native forests alongside growing veg to eat for you ❤️. Last year a few got eaten by wallabies and wombats 🙄 but hopefully these tree guards will help more of these thrive.

How good is green! Lettuce, Brussel sprouts, daikon and springs looking lovely at the moment in the garden. We are about...
04/05/2026

How good is green! Lettuce, Brussel sprouts, daikon and springs looking lovely at the moment in the garden. We are about to get a bunch of cold days to sweeten everything up even more.

It’s brassica time! With these frosts we have been having this week things are going to get super sweet.
20/04/2026

It’s brassica time! With these frosts we have been having this week things are going to get super sweet.

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Majors Creek, NSW
2622

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