Continental Kosher Butchers

Continental Kosher Butchers Since 1945, we have been providing the Jewish community with a deliciously appetising selection.

At our 80th anniversary celebration, we spent a lot of time reflecting on the people, businesses, and relationships that...
19/03/2026

At our 80th anniversary celebration, we spent a lot of time reflecting on the people, businesses, and relationships that have helped shape Continental Kosher Butchers into what it is today.

Some of those relationships run so deep that they feel woven into the fabric of Jewish life in Melbourne. Peter Unger Catering is one of them.

Like Continental, the Unger story is a multi-generational one. It began with Herbert and Leah Unger in 1955, and today continues through Peter and his son Samuel. Three generations of Ungers, much like three generations of Lewises, carrying forward a family business built on hard work, consistency, and food that means something to people.

These kinds of businesses do more than feed a community. They help shape its culture. They become part of the smell of Yomtov, the taste of a simcha, the feeling of home. They stay relevant not by chasing trends, but by continuing to deliver quality with care, while evolving gently and thoughtfully with the times.

For our family, the relationship with the Ungers has always been personal as well as professional. They have catered many Lewis simchas over the years. I still remember the perfection of Peter’s Duck L’Orange at my wedding, and watching him expertly flip Crêpes Suzette at the dessert bar. Stephen and Peter have also been known to mark the end of a hard week with a well-earned Friday post-work whisky.

And one thing has always been true: you know when Unger is catering. It tastes heimish. It feels generous. And nobody leaves hungry.

It was special to have Peter and Sam with us at our 80th celebration. Businesses like theirs remind us that our story has never been built in isolation. It has grown alongside others who share the same commitment to community, continuity, and quality.

I was speaking with Sam earlier today about their newly launched website, which features an extensive range of appetising Pesach dishes and groceries and, of course, the best wurst in the world from yours truly. Check it out here: https://peterunger.com.au/collections/pesach?page=3

Here’s to shared history, to family businesses that help define Jewish Australian identity, and to many more celebrations to come.

All Pesach Orders Are Now ClosedWe told you this day was coming. We told you so many times we started getting sick of he...
16/03/2026

All Pesach Orders Are Now Closed

We told you this day was coming. We told you so many times we started getting sick of hearing ourselves.

Well, it’s here.

All Pesach orders are at full capacity and are now closed for collection and delivery, Australia wide.

Now our focus is on fulfilling every order already placed, properly and on time. Our retail counter will be staffed and ready to look after you in store right up until 3pm Erev Pesach. Counter service, or shopping at our supply partners are the only ways of procuring our products now.

Thank you to everyone who planned ahead. And thank you in advance for your patience over the next couple of busy weeks.

Chicken Schmaltz Now Kosher for Passover!Schmaltz has always been the secret behind many classic Jewish dishes, giving t...
15/03/2026

Chicken Schmaltz Now Kosher for Passover!

Schmaltz has always been the secret behind many classic Jewish dishes, giving traditional recipes that unmistakable heimishe flavour.

Now that our Chicken Schmaltz is Kosher for Passover, it’s the perfect time to revisit one of the great Pesach staples: Matzo Balls!

Lance’s Never Fail Matzo Ball recipe uses schmaltz, fresh eggs, fine matzo meal, and ice cold water to create light, fluffy kneidlach that hold together beautifully. A reliable classic for your Seder table or enjoy as a comforting bowl of soup.

As Pesach approaches, every kitchen starts preparing the essentials, and a good matzo ball recipe is always high on the list!

📖 Get the full recipe: https://zurl.co/yjpLN

Pesach Update: Cooked Crumbed Chicken is BackWe’ve had a lot of questions about when our cooked crumbed schnitzels would...
12/03/2026

Pesach Update: Cooked Crumbed Chicken is Back

We’ve had a lot of questions about when our cooked crumbed schnitzels would be back.

After a short hiatus, they’re back for Pesach, wearing a different coating. Quinoa crumbs instead of breadcrumbs, so they remain Kosher for Passover.

Our cooked chicken range, including schnitzels, nuggets and tenders, is now available at our Malvern store, and is currently in transit towards Coles Elsternwick

Chag Kasher v’Sameach.

Last year we marked 80 years of Continental Kosher Butchers by celebrating the people and stories that built our history...
11/03/2026

Last year we marked 80 years of Continental Kosher Butchers by celebrating the people and stories that built our history.

But an 80-year story doesn’t end at the milestone. And it doesn’t begin again either. It continues.

Like the traditions we help bring to life around your tables, our story moves forward in cycles. New people join the team. Knowledge is passed on. Relationships deepen. The next chapter grows from the one before it.

As we prepare for the increased demand leading up to Pesach, we’ve welcomed two new members to the team. One joins us after managing a highly regarded delicatessen, bringing valuable experience and perspective. The other is a young apprentice butcher beginning his journey in the trade, learning his craft among the remarkable pool of knowledge and talent that exists within our team.

Pesach is a time when families gather, traditions are retold, and the past and future sit together around the same table. In many ways, building our team feels much the same.
Eighty years of history only matters if it continues forward.

We remain deeply committed to growing our people, strengthening our relationships, and ensuring that the traditions we help bring to life today can continue for generations to come.

Lewis & Son is now Kosher for PassoverDuring Pesach, our diets change overnight. Less chametz, more matzah, and a lot of...
11/03/2026

Lewis & Son is now Kosher for Passover

During Pesach, our diets change overnight. Less chametz, more matzah, and a lot of meals built around a smaller set of ingredients.

Fermented foods are a natural companion to that shift. Fermentation pre digests vegetables and helps make nutrients more bio available, which can make them easier to tolerate and a welcome addition to a Kosher for Passover table for a healthy gut.

A bit of behind the scenes too. We kashered our premises for Pesach four weeks ago, but ferments do not work to a calendar. They take time. This batch has been slowly developing in traditional stone fermentation crocks and it is only being released now.

Enjoy in Gut Health, for a Kosher un Freilichen Pesach!
https://zurl.co/7WMLp

Chicken Breast Special in MalvernChicken breast is a weeknight staple. Schnitzels, stir fries, and quick dinners.Limited...
10/03/2026

Chicken Breast Special in Malvern

Chicken breast is a weeknight staple. Schnitzels, stir fries, and quick dinners.

Limited time in store
Whole chicken breast $27.00 per kg usually $38.30 per kg
Butterflied, crumbed, stir fry, or diced $28.00 per kg

Max 4kg per customer
Valid with another purchase
In store only 155 Glenferrie Road, Malvern
10 March to 13 March or until stocks last

We are closed for Labour Day Public Holiday(and a rest to charge the batteries in preparation for Pre Pesach madness)
08/03/2026

We are closed for Labour Day Public Holiday
(and a rest to charge the batteries in preparation for Pre Pesach madness)

By the second or third day of Pesach, many of us are already thinking the same thing… how else can we serve matzah?If yo...
08/03/2026

By the second or third day of Pesach, many of us are already thinking the same thing… how else can we serve matzah?

If you’re looking to change things up with a savoury twist, our Savoury Passover Matzo Brei with Continental Kosher Butchers Facon or Wurst is an easy upgrade.

It takes the sweet matzo brei many of us grew up on, and gives it a hearty spin. Crispy matzah, soft egg, and the added saltiness and smokiness of facon or wurst make it perfect for a Pesach brekky or snack.

Find the full recipe here: https://zurl.co/lyLRg

Purim at the shop was truly special this year 🎭On March 2, our Malvern store was filled with families, costumes and the ...
06/03/2026

Purim at the shop was truly special this year 🎭

On March 2, our Malvern store was filled with families, costumes and the joy of Purim. Seeing members of our community walk through the doors dressed up reminded us why this chag means so much.

There is a small tradition at the shop that many families know well. Every child who walks in gets a frankfurt. For many, it is something they remember from when they were kids themselves.

It is a simple tradition that has brought smiles for generations. This year we wanted to elevate it.

On Purim, people came in with the same excitement as children. As part of our costume competition, a few lucky winners received something a little bigger than usual, a full pack of our delicious frankfurts. One of our hot dog loving winners is pictured below!

Mazal tov to our winners, and thank you to everyone who came in and shared the day with us. Your warmth truly added the sameach to our chag.

Chag Purim Sameach 🎭

Labour Day is around the corner!For many Jewish Australian families, it is a reminder of the generations who worked long...
04/03/2026

Labour Day is around the corner!

For many Jewish Australian families, it is a reminder of the generations who worked long hours to build strong businesses and a stable future here in Melbourne.

For three generations, serving our community has meant more than business. It means family.

With the holiday comes a small change to our retail hours next week, and we want to give you early notice so you can plan ahead.

🕒 Labour Day Trading Hours:
Friday, 6 March - 8:00AM - 3:00pm
Monday, 9 March - Closed (Labour Day)
Tuesday, 10 March - 8:00AM - 5:00PM

Between work, school, and Shabbat preparation, checking our hours now helps you prepare your meals and shop comfortably for the week.

We are proud to continue serving our mishpachah with quality kosher meat and genuine care.
We look forward to welcoming you at 155 Glenferrie Road Malvern , or online at https://zurl.co/6ycgE

PESACH IS COMING. 🕯️🍷The days are moving fast and here’s the rule of the realm: we can only produce a limited number of ...
03/03/2026

PESACH IS COMING. 🕯️🍷

The days are moving fast and here’s the rule of the realm: we can only produce a limited number of Pesach orders each day.

Some high-demand days are already fully booked, and once a day reaches capacity, that’s it.
March 27 is now at capacity (closed).
March 31 is filling quickly as families finalise menus and get ready to host.

Be prepared. Secure your order now before your preferred day is gone.

🛒 https://zurl.co/m3eEv | 📍 155 Glenferrie Road Malvern

Address

155 Glenferrie Road
Malvern, VIC
3144

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 3pm

Telephone

+61395099822

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