05/09/2026
Reminder: don't forget your POLYPHENOLS!
🫐🍒🍓
COLOUR = CHEMISTRY
Ever wondered what gives berries their typical bright blue, purple & red hues?
Berries are packed with a compound called ~anthocyanins~ the polyphenol pigments providing these beautiful, picture perfect colours.
Dark berries, like blueberries & blackberries, pack the biggest punch of anthocyanin polyphenols.
But polyphenols don't just paint a pretty picture, they help to create pretty guts & bodies more broadly too.
🦠GUT BUGGIES: your inbuilt CHEMISTRY LAB🦠
Polyphenols are actually pretty poorly absorbed... before they come into contact with our gut bacteria, that is.
Gut buggies love them, gobbling them up and converting them into other compounds that are linked with better mitochondrial function (cellular energy), muscle performance, immune regulation and the production of antiinflammatory compounds.
🤸♀️Here's a fact a find particularly fun🤸♀️
Because we all have different microbiomes... two people eating the same bowl of berries.. can produce entirely different polyphenol metabolites (depending on which species you've got in there).
🫐DIRECT EFFECTS ON GUT🫐
They serve as PRE-biotics, promoting the growth of beneficial bacteria and crowding out pathogens, over time bringing the gut back into harmony.
🧬SYSTEMIC EFFECTS🧬
So while it's near impossible to say exactly what they'll do for YOU... generally speaking, higher habitual berry intake is associated with:
🟣 lower blood pressure
🟣 improved blood vessel health
🟣 lower oxidative stress
🟣 sytemic antiinflammatory activity
🟣 lower all-cause mortality
🟣 type-2 diabetes risk reduction
🟣 slowing cognitive decline & neurodegeneration
🟣 improved lipid profiles
🟣 reduced weight gain and improved BMI
🟣 improved microbial compositions in the gut
A key feature of the classic Mediterranean diet - call me old school, but I'll forever hold this type of diet as a gold standard for optimal health.