What are the opening hours?

Monday 7am - 7pm Tuesday 7am - 7pm Wednesday 7am - 7pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 7pm Sunday 7am - 7pm

The Butcher And The Chef

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Manly, NSW
The Butcher And The Chef

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We LOVE great food and take pride in sourcing the best produce available. For inspiration, watch thi

26/10/2026

YOUR BUTCHER HAS SOME THOUGHTS. 🥩💭

Years behind the butcher's block, plenty of meat, and a thing or two learned along the way.

Have a swipe. You might pick up a trick or two!

And remember, if you've ever got a question, just ask the guys behind the counter.

We love talking meat. Probably more than is socially acceptable. 😂

23/10/2026

PORK BELLY. 3 WAYS.

One beautiful cut of free-range Aussie pork. Three very good reasons to cancel your dinner plans.

🍯 STICKY PORK
Honey, soy, ginger and garlic. Toss through tender pork belly, pile it onto fluffy white rice and finish with spring onions and sesame.

🥢 BAO BUNS
Crispy pork belly tucked into pillowy bao buns with crunchy slaw, cucumber and a little hoisin.

🔥 PORK BELLY ROAST
Golden crackling, juicy pork belly, crispy roast potatoes, greens and a generous helping of gravy.

Three dinners. One very delicious dilemma.

and the best bit?

Let us do all the hard work. 😉

Our famous crispy pork belly is cooked fresh and served hot EVERY. SINGLE. DAY.

No prep. No dishes. No fighting with the oven to get the crackling right.

Just ridiculously good pork.

Which one's getting your vote? 1, 2 or 3? 👇

📍 The Butcher & The Chef | Harris Farm, Manly

19/10/2026

GOOD MEAT DOESN'T NEED PLASTIC SURGERY.

Plastic trays. Cling wrap. Plastic bags.

Yeah, nah. Not our thing.

At The Butcher & The Chef, we're pretty particular about what goes into our meat. And what it goes home in.

Beautiful grass-fed & finished beef, proper free-range meat, wrapped in paper and sent home in a good old-fashioned brown paper bag.

And over at our Community Eats kitchen? Even our ready meals come in ovenproof, fully compostable tubs.

Because doing things properly doesn't stop at what's on your plate.

Less plastic. More purpose. No unnecessary nonsense.

📍 Harris Farm, Manly

16/10/2026

Who needs a restaurant reservation when you've got this waiting at home? 🥩🧈

A beautiful grass-fed and finished steak.
A generous chunk of Café de Paris butter.
A hot pan.
A little French magic. J'Adore!

Suddenly, Friday night at home is looking pretty spectacular.

No dress code. No booking. Pants optional. 😉

📍 The Butcher & The Chef | Harris Farm, Manly

12/10/2026

Sorry about our camera roll. It's approximately 97% meat. 🥩📸

Just a little meat dump.

Some raw. Some cooked. Some looking far too good to share.

The other 3%? Probably more meat. 😂

All uncompromisingly good.

Just another day at The Butcher & The Chef.

📍 Harris Farm, Manly.

09/10/2026

DON’T MAKE THAT FACE. 👀

BEEF ORGANS ARE GREAT!

Liver. Kidneys. Organ mince.

Nutrient-rich, packed with flavour and seriously underrated.

From a good old-fashioned steak & kidney pie to sneaking some organ mince into your spag bol, there’s more to these cuts than meets the eye.

Not convinced? Swipe through. We might just change your mind. 👉

Now tell us… are you TEAM ORGANS or TEAM ABSOLUTELY NOT?

📍 The Butcher & The Chef, Harris Farm Manly.

09/10/2026

DON’T MAKE THAT FACE.

ORGANS ARE GREAT!

Beef Liver. Kidneys. Organ mince.

Nutrient-rich, packed with flavour and seriously underrated.

From a good old-fashioned steak & kidney pie to sneaking some organ mince into your spag bol, there’s more to these cuts than meets the eye.

Not convinced? Swipe through. We might just change your mind. 👉

Now tell us… are you TEAM ORGANS or TEAM ABSOLUTELY NOT?

📍 The Butcher & The Chef, Harris Farm Manly.

02/10/2026

Week 1 of school holidays: survived.

Just.

If the thought of making another dinner is enough to send you over the edge, we’ve got you.

Proper food. Ready to go. Minimal effort required.

Grab a few premade meals, head home and take Friday night off.

You’ve earned this one.

📍The Butcher & The Chef, Manly
Inside Harris Farm

28/09/2026

Very serious research was conducted here. 🐴

The question:

Is it a sweet treat?

The answer:

IT IS!

Hand-peeled apples, gluten-free crumb, dairy-free and refined sugar-free, made by our awesome friends at the Cromer kitchen of Community Eats.

GF Apple Crumble. In-store now.

Apparently horse-approved.

Address

Manly, NSW
2095

Opening Hours

Monday	7am - 7pm
Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 7pm
Sunday	7am - 7pm

Telephone

+61299776469

Website

http://www.butcherchef.com/

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