MANLY DELI

19/09/2024

We are open this Sunday for Manly Jazz Festival.

19/09/2024

Thanks for the review…

The Manly Deli Gourmet Beef Burger definitely impressed me, Rodrigo. This video was recorded December of last year, 2022. Jan was lucky enough to suggest eat...

13/03/2024

Thank you, Manly Observer.

Sometimes the news you need is that the sun is shining, and there’s still great little places in pockets of Manly worth giving some love to like Sydney Road Deli- who will fill up a large bowl of fruit salad for $6.50 or scramble eggs with tomato and toast for about ten bucks.

Oh and there’s a bunch of bull sharks spotted along the beaches today. That’s probably only relevant news if you’re a seal, or don’t like your chances of being mistaken for one. 🦈 🦭

More regular news to follow tomorrow and Friday.

Not sponsored, no freebies, just love local ❤️

Manly Deli

15/02/2022

We’ll make you smile.
Try our CRUDITE and DIP PLATTER

14/02/2022

The perfect solution for any occasion.

07/04/2021

My FB is back & I’m back for you my dear customers.
Do you know that you can use your Dine & Discovery NSW Vouchers? What are you waiting for, come & dine in. Smile is free!😊

24/12/2017

Merry Christmas to all from MANLY DELI. We are open today, please come and have breakfast with us. Then later come back for lunch or any platter for the beach. Have a nice day to all!

27/10/2017

Breakfast was only worth having when somebody else made it for you.

24/10/2017

Do you need catering soon? Here’s a few choices for you to choose from if you were interested. Please enquire on 99773132 : 0430249450

24/10/2017

THERE'S MORE TO MANLY :: Marlon from MANLY DELI
I grew up in the Philippines and came to Australia after working all over the world as a sailor on cargo ships. I came here because my girlfriend had moved here – now she’s my wife.
I started working at the deli nearly 25 years ago, when my eldest son was only 2 months old. I had a full time day job as an optical mechanic and worked nights as a kitchen-hand. One day, the chef decided to quit, so I took over, then I bought the business. That was 7 years ago. I work 6 days a week, except for Sundays, when I spend time with my son, who is battling a difficult illness in hospital.
I love this job. I love serving people. I love the customers who live and work in Manly. Just last week we catered an engagement party for one of my regulars. Its rewarding to be part of the milestones in people's lives.