Charcuterie Margaret River

15/06/2026

Yes, this one is an AI image, but it was the only way I could capture what's been living rent-free in my head all day! When Harvey Cheese sent out their weekly order reminder, they mentioned Cauliflower and Blue Cheese Soup... and I haven't been able to think about anything else since. 😋🧀
No prizes for guessing what's on my dinner menu tonight!

06/06/2026

🧀 Raclette season is officially here!

There’s something special about gathering around the table with family and friends, melting delicious Raclette and pouring it over all your favourite foods. It has to be one of the most sociable and comforting meals you can share on a cool evening.

Tonight, however, I'm taking the lazy Raclette approach - otherwise known as a toastie! 😋😂

Prosciutto, pickles and plenty of Dellendale Raclette cheese, all grilled on a toasted bun until golden and melty. Just hoping mine will look as good as this one!

Who else is a fan of Raclette season? 🧀❤️🔥

04/06/2026

We're excited to be stocking fresh Western Australian Kangaroo from Southern Forest Meats.

Lean, tender and full of flavour, it's perfect for winter cooking. How good does this hearty Outback Kangaroo Stew look? 😋🔥

https://www.journee-mondiale.com/en/slow-cooked-kangaroo-transform-tough-meat-into-tender-outback-stew/

01/06/2026

** update - power has been restored but we have made the decision to stay closed for the remainder of the day to give our fridges a chance to come back to temperature before restocking.. We will be on deck and ready to roll from 9am tomorrow. So sorry to everyone who was planning on restocking before heading home 😞-**
Due to downed power lines on Bussell Highway in the main street, we will be closed this morning.

Thank you for your understanding - we'll keep you updated once we have more information. 🧀❤️

31/05/2026

Mum heading home after the severe weather warning said to ‘You may become isolated so you need have enough food to last five to seven days’🧀🧀🧀

31/05/2026

Sorry team we closed early today to make sure we all got home safe while the weather throws a tantrum. All being well we will be back on deck from 9am tomorrow 🧀

29/05/2026

28/05/2026

With the cool, wet weather rolling in, so are our winter warmers! Hitting the shelves today are Elmar's Smoked German Style Pork Knuckles 😋

Slow roasted to perfection, these hearty Schweinshaxe feature impossibly tender, juicy pork on the bone, wrapped in golden crispy crackling that is pure comfort food heaven. Served with a richly flavoured beer gravy, they are the ultimate cold-weather indulgence.

Be still my beating heart… winter just got delicious 🤎

https://www.recipetineats.com/crispy-german-pork-knuckle-schweinshaxe-with-beer-gravy/

22/05/2026

Tonight’s dinner plan... 🤔 “Is that enough cheese?” 🧀 Absolutely not! 😂 Around here, there’s no such thing as too much cheese.
Happy weekend everyone! 🍷🧀✨

18/05/2026

The cheesemakers at Udder Delights are destroying my waistline, they keep stepping outside the norm and creating some incredible flavours! 🤤🧀

This Jalapeño Australian Blue is next level… creamy, bold, spicy and absolutely AMAZING with jalapeño, chipotle and chilli flakes.

Perfect with fresh baguette, crackers, fruit, nuts and a glass of Sauvignon Blanc, Riesling or Champagne 🍾 See less