Astakos Fish Market

Astakos Fish Market 🌊 Sourcing the Best Quality Seafood
🦞 Retail | Wholesale | Online
📍 Chatswood Chase / Marrickville Metro / South Village Kirrawee / Oran Park Podium

Precision. Purity. Performance.There are few species that demand the same level of respect from a chef as Southern Bluef...
10/09/2026

Precision. Purity. Performance.

There are few species that demand the same level of respect from a chef as Southern Bluefin Tuna.

Exceptional marbling, rich flavour and incredible versatility make it one of Australia’s most celebrated seafood species equally at home sliced raw, lightly seared or kissed over charcoal.

But with a product this good, restraint matters.

Sharp knife. Good technique. Exceptional fish. Let the species do the talking.

That’s what our Species series is about, giving chefs a deeper understanding of the seafood moving through Astakos and inspiring what happens next in the kitchen.

Education is key. Know the species. Respect the catch. Create with purpose.

WA Rankin Cod.You can’t manufacture wild seafood.Some weeks it’s there, some weeks it isn’t.When beautiful Rankin like t...
08/09/2026

WA Rankin Cod.

You can’t manufacture wild seafood.

Some weeks it’s there, some weeks it isn’t.

When beautiful Rankin like this comes through, we buy it.

Simple as that.

SPECIES | BIGEYE TREVALLA 🐟The deep-water performer built for the pass.Some fish demand attention because they’re rare. ...
07/09/2026

SPECIES | BIGEYE TREVALLA 🐟

The deep-water performer built for the pass.

Some fish demand attention because they’re rare. Bigeye Trevalla earns it because it consistently delivers.

Harvested from the cold, deep waters surrounding southern Australia, it’s a species chefs should know, clean flavour, firm white flesh and serious versatility in the kitchen.

Raw. Pan-seared. Roasted. Over charcoal. Let the quality of the fish lead the dish.

This is exactly why we created Species. To help chefs better understand what’s coming through our doors, where it comes from and how you can put it to work on the menu.

Education is key. Know your species. Respect the catch. Keep creating.

Explore Bigeye Trevalla and more through Species online.

Happy Father’s Day, Dad. 💙The rock of the business, a true legend, and someone whose hard work has helped shape Astakos ...
06/09/2026

Happy Father’s Day, Dad. 💙

The rock of the business, a true legend, and someone whose hard work has helped shape Astakos into what it is today.

And to all the dads across the Astakos Wholesale & Retail Seafood family, from our team to our catchers, chefs, suppliers and customers, we see you, we appreciate you, and we hope you have a cracking Father’s Day. 🐟💙

WHAT’S LANDING FOR HOSPITALITY 🐟 | FORTNIGHTLY MARKET UPDATEChefs, here’s your fortnightly snapshot of what’s landing, w...
02/09/2026

WHAT’S LANDING FOR HOSPITALITY 🐟 | FORTNIGHTLY MARKET UPDATE

Chefs, here’s your fortnightly snapshot of what’s landing, what’s looking great and what’s worth putting on the menu.

This fortnight we’ve got some exceptional seafood moving through Astakos:

WA — Red Emperor · Rankin Cod
Whitsundays — Red Emperor · Maori Cod
QLD — Knobby Pink Snapper · Goldband Snapper
SA — Nannygai · King George Whiting · Live Vongole · Goolwa Pipis back in stock
VIC — Ozi Uni, Premium & Standard
NSW — Bluefin Tuna · Bonito · Pink Snapper · Blue Mackerel · Swordfish · Sand Whiting
NZ — Blue Eye Trevalla · Bass Groper

Wild seafood moves with the seasons, weather and catch, so availability is always changing. If something works for your menu, get in early and we’ll do our best to secure it for your kitchen.

Follow .fish for daily landings, seasonal updates, specials, species education and stories from our Catchers & Creators.

Fresh catch. Seasonal opportunities. Straight from the source.

— Michael & the Astakos team

Address

20 Smidmore Street
Marrickville, NSW
2204

Opening Hours

Monday 9:30am - 6:30pm
Tuesday 9:30am - 6:30pm
Wednesday 9:30am - 6:30pm
Thursday 9:30am - 9pm
Friday 9:30am - 6:30pm
Saturday 9:30am - 5pm
Sunday 9:30am - 5pm

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