Vic's - The Chef’s Butcher

Vic's - The Chef’s Butcher Family-run butcher honouring over five generations of tradition. Proudly serving Australia's most celebrated chefs, restaurants, and you.

Every great relationship needs a third wheel. Ours just happens to be incredibly creamy.⁠⁠Meet Vic’s Kitchen Creamy Pota...
10/09/2026

Every great relationship needs a third wheel. Ours just happens to be incredibly creamy.⁠

Meet Vic’s Kitchen Creamy Potato Mash — the ultimate plus-one to just about anything.⁠

Steak? Obviously.⁠
Sausages? Practically made for it.⁠
A Sunday roast? Even better.⁠
Gravy? Now things are getting serious.⁠

Silky, buttery and seriously comforting, it’s the kind of side that has a habit of stealing the spotlight.⁠

And really, can you blame it?⁠

Make room for the third wheel.⁠

Find Vic’s Kitchen Creamy Potato Mash in-store at Bondi Junction, Chatswood Chase and Chadstone, or shop the full range online.

Made for big games, backyard BBQs and feeding the entire crew, our Footy Finals Boxes are packed with everything you nee...
09/09/2026

Made for big games, backyard BBQs and feeding the entire crew, our Footy Finals Boxes are packed with everything you need to keep hungry fans happy from first bounce to final siren.⁠

Because nobody wants to be the person who runs out of snags at half-time. That’s a bigger disaster than a missed goal. ⁠

Load up the BBQ, call the crew and let us take care of the important stuff.⁠
Footy. Friends. Fire. Plenty of meat.⁠

Now that’s a finals game plan.⁠

Small Box ⁠contains:⁠
4 x Beef Thin Sausages⁠
4 x Beef Patties ⁠
500g Marinated Chicken Steaks ⁠
500g Lamb Chump Chops⁠
Vic's BBQ Sauce⁠

Large Box⁠ contains:⁠
9 x Beef Thin Sausages⁠
8 x Beef Patties ⁠
1kg Marinated Chicken Steaks ⁠
1kg Lamb Chump Chops⁠
Vic's BBQ Sauce⁠
Bespoke Foods Homestyle Potato Chips 750g⁠

These boxes are available ONLY IN-STORE.

A little sweet, a little spicy, a little saucy. This week's Deli Special is our kind of burger.⁠⁠MOROCCAN LAMB BURGER⁠Mo...
07/09/2026

A little sweet, a little spicy, a little saucy. This week's Deli Special is our kind of burger.⁠

MOROCCAN LAMB BURGER⁠
Moroccan-spiced lamb, beetroot relish, Swiss cheese, pickled red onion, cucumber, rocket and a cooling cumin & mint yoghurt, all tucked into a toasted milk bun - $19⁠

⁠Juicy lamb, plenty of crunch and just the right amount of heat.⁠

Get your hands on one while you can. ⁠

This week only at .

What began with a father and son has become a legacy carried by three generations.This Father’s Day, we celebrate someth...
05/09/2026

What began with a father and son has become a legacy carried by three generations.

This Father’s Day, we celebrate something that sits at the very heart of Vic’s.

Thirty years ago, Victor and Anthony built a business together, founded on hard work, a shared passion for exceptional meat and a belief in doing things properly. What they created became far more than a business. It became a life’s work, a family story and, ultimately, a legacy.

Today, that story continues through the next generation.

Anthony now has the privilege of working alongside his own children, just as he once worked alongside his father. They are learning the business in their own way, bringing their own ideas and energy, while carrying forward the passion, knowledge and values that came before them.

And for Victor, there is something deeply special in seeing the next generation of his family become part of the business he and Anthony built together all those years ago.

There is a particular kind of pride in building something not only for today, but for the generation that follows. In watching your children find their own place within it. In seeing a passion inherited, a legacy respected and a family business continue to grow without losing sight of where it began.

From father to son, and now from father to children.

Three generations. One family. And a story still being written.

A very happy Father’s Day to Vic and Anthony, and to all the wonderful dads in our Vic’s family and community.

WHAT ABOUT DAD!⁠⁠From show-stopping tomahawks to wings, lamb kofta, mince and more. Sauces and sides, we’ve got everythi...
05/09/2026

WHAT ABOUT DAD!⁠

From show-stopping tomahawks to wings, lamb kofta, mince and more. Sauces and sides, we’ve got everything you need to make Dad’s Father’s Day properly delicious.⁠

Consider this your final reminder.⁠

Dad’s not asking for much. Just MEAT. And perhaps a second helping.⁠

Also don't forget... BUY a Tomahawk AND receive Béarnaise Sauce & Potato Mash on us.⁠

Shop in-store and online until 6 September, while stocks last.

Sometimes preserving something means creating a reason for it to survive.Around 2005/06, Gerry Harvey, the Griffith fami...
04/09/2026

Sometimes preserving something means creating a reason for it to survive.

Around 2005/06, Gerry Harvey, the Griffith family and Vic’s heard about two brothers in Forbes, NSW, raising something incredibly rare.

Fullblood Black Berkshire pigs descended from Japanese genetics and raised as Kurobuta, Japanese for “black pig”.

Berkshire pork is prized for its marbling, tenderness and rich, distinctive flavour. But this particular herd was in trouble.

The brothers could no longer afford to feed the pigs and were preparing to destroy the herd.

Had that happened, those genetics may have disappeared from Australia altogether.

So we stepped in.

Before long, the sows and their genetics were relocated to Byron Bay and we set ourselves a challenge: Could we preserve this extraordinary breed by creating a market for it?

The irony of rare breeds is that, to save them, people first need to understand and value what makes them exceptional.

We set out to raise what we believed could become some of Australia’s finest pork and to build an appreciation for Fullblood Kurobuta Black Berkshire among chefs and customers.

Twenty years later, Kurobuta has become one of the most important non beef products in the Vic’s portfolio.

It has achieved an almost iconic status, appearing on the menus of many of Australia’s most respected chefs and restaurants, and becoming a product our customers return to time and again.

What began as an effort to save a herd became something far greater.

A product with provenance. A market built on quality. And a legacy that continues today.

04/09/2026

Vic’s is incredibly proud to support the Melbourne Food & W**e Legends and Trailblazers Awards, celebrating the people who have helped shape Victoria’s extraordinary hospitality industry.

These are the pioneers, innovators and leaders who have paved the way, raised the bar and continue to influence what Melbourne does so exceptionally well.

To stand alongside this remarkable community, celebrate their achievements and support the people behind our industry is something we’re genuinely proud of.

Congratulations to this year’s Legends and Trailblazers, a well-deserved recognition of your contribution to our industry.

03/09/2026

VIC’S HAS A FRESH NEW LOOK 👀⁠

New website. Same seriously good meat.⁠

To celebrate our shiny new online home, we thought we’d give you a little something to celebrate with us.⁠

BUY ONE SCOTCH FILLET, GET ONE FREE. 🥩🥩⁠

Yep. One for tonight, one for tomorrow. Or one for you and one for whoever you’re willing to share with.⁠

Head over to our brand-new website, have a look around and stock up on one of our favourite cuts. The second one’s on us.⁠

New website. Double the Scotch fillet. We’ll take that.⁠
Exclusively online. While stocks last. T&Cs apply.

02/09/2026

WHAT DOES DAD REALLY WANT? ⁠

We asked the Vic’s team.⁠
Their answer? Something seriously delicious.⁠

From show-stopping steaks and generous roasts, our butchers know exactly what you should be putting on the table for Dad this Father’s Day.⁠

Big cuts. Great advice. Very happy dads.⁠
Visit us in-store and ask our team what they’d recommend for Dad.

We’ve got a little situation between two slices of bread… and it involves meatballs. ⁠⁠This week’s Deli Special is bring...
31/08/2026

We’ve got a little situation between two slices of bread… and it involves meatballs. ⁠

This week’s Deli Special is bringing serious Italian energy to your lunch break.⁠

Picture juicy Italian-style meatballs, drenched in rich, slow-cooked sugo, covered in melted Parmesan and mozzarella, finished with fresh parsley and tucked into a beautifully toasted roll - $19.⁠

It’s cheesy. It’s saucy. It’s gloriously messy.⁠

This week only! ⁠

Only at .

Address

10 Merchant Street
Mascot, NSW
2020

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm

Telephone

+61293176900

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