Megalong Fermented

Megalong Fermented We are a family business that are using Certified organic and/or spray free local produce to make handcrafted Sauerkraut with healthy live cultures.

Megalong Fermented is a part of Megalong Grown - a small family business based in the beautiful Megalong in the Blue Mountains. The produce we use is Organically Certified produce and/or our own vegetables. We make our sauerkraut without using any electrical machines and we ferment the cabbage in ceramic urns for a minimum of two weeks (depending on the temperature around). The sauerkraut we make

varies depending on what is in season and what abundance our gardens offer. We are using Australian Lake salt in our ferments. You can but our sauerkraut through Megalong Grown's box delivery. https://megalonggrown.com.au/collections/condiments/Condiments

Address

262 Nellies Glen Road
Megalong, NSW
2785

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