Sunsol Muesli

Sunsol Muesli Delicious indulgence in every spoonful! Find us at Coles, Woolies and selected independent stores 🌞

11/09/2026

The spring lunch upgrade you didn’t know you needed. 🍊
Save this fresh spring salad for your next lunch.

You’ll need:
• ½ cup Sunsol High Protein Honey Nut Granola
• 4 cups mixed salad leaves
• 2 oranges, segmented
• 1 small avocado, sliced
• 2 tbsp Persian feta, crumbled

Dressing:
• 2 tbsp orange juice
• 1 tbsp olive oil
• 2 tsp wholegrain mustard
• 1 tsp apple cider vinegar
• 1 tsp maple syrup

02/09/2026

Happy Spring 🌸
Looking for an easy, wholesome snack? These crunchy granola cups are made with Sunsol High Fibre Blueberry, Goji Berry, Coconut & Chia Natural Muesli and topped with your favourite fresh fruit.
🫐 Makes 6. Save this recipe for later
Recipe:
- Half a ripe banana⁣
- 120g Sunsol High Fibre blueberry, goji berry, coconut and chia natural muesli.
- 1 tbsp chia seeds
- 1/4 cup maple syrup
- 1 tbsp olive oil
- 1 tsp cinnamon ⁣⁣
- Pinch of salt ⁣
- Fruit for toppings
Method:
1. Mix all the ingredients in a bowl until well combined. ⁣⁣
2. Transfer the mixture into a cupcake tin and use a spoon to shape into cups. ⁣⁣
3. Bake at 180°C for 25-30 mins. ⁣⁣
4. Let cool completely before removing them from the cupcake liners to prevent breakage. ⁣⁣
5. Add your favorite toppings

28/08/2026

Winter’s not over until we’ve had one last batch of baked oats. 🫐💙
This easy one-container recipe is an excellent source of protein and fibre, made with our Sunsol Low Sugar Almond, Cashew, Macadamia & Walnut Natural Muesli and topped with warm maple blueberries and a dollop of Greek yoghurt.
Save this for your next breakfast meal prep
Ingredients:
- 1/2 ripe banana, mashed
- 1/2 cup Sunsol Low Sugar Almond, Cashew, Macadamia & Walnut Natural Muesli
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 cup reduced fat milk
Method:
1. Preheat oven to 180 degrees Celsius
2. Mix all ingredients together until well combined
3. Bake in the oven for 25 minutes

14/08/2026

POV: your winter breakfast just got an upgrade
Sweet stewed peaches, creamy yoghurt and crunchy Sunsol muesli? Say less.

Recipe:
- 1 peach, sliced
- 1 serve Greek yoghurt
- 1 serve Sunsol Low Sugar Almond, Cashew, Macadamia & Walnut Natural Muesli
- 1 tsp maple syrup
- 1 tsp cinnamon
- 1-2 tbsp water

Cook peaches, maple syrup and cinnamon in a small pan for 5-8 minutes until soft and fragrant. Layer over yoghurt, top with muesli and enjoy. A cosy breakfast you’ll want on repeat this winter. 🤍

31/07/2026

Getting through the last month of winter calls for something cosy ☁️🫐
This warm berry crumble brekkie combines juicy berries, a crunchy blueberry crumble and our Sunsol High Fibre blueberry, goji berry coconut & chia Natural Muesli.

✔️ Source of protein
✔️ High in fibre
✔️ Rich in antioxidants
Save this recipe for your next slow morning.

Ingredients:

Berry Mixture
- 1 cup frozen berries
- 1 tsp maple syrup
- Big squeeze lemon juice
- 1 tsp vanilla extract

Crumble
- 2 tbsp almond meal
- 2 tbsp blueberry
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Pinch salt

24/07/2026

The homemade snack that’ll have everyone reaching back for seconds 🤭
Made with our Sunsol High Fibre blueberry, goji berry coconut & chia Natural Muesli, these easy muesli bars are perfect for lunchboxes and afternoon pick-me-ups.
✔️ Good source of protein & fibre
✔️ Source of omega-3
✔️ Low in added sugar
Save this recipe for your next snack prep session.
You’ll need:
- 2 cups Sunsol High Fibre blueberry, goji berry coconut and chia natural muesli
- 1/3 cup sunflower seeds
- 1/3 cup pepitas
- 1/2 cup shredded coconut, toasted
- 1/4 cup linseed
- 1/4 cup chia seeds
- 1/3 cup dried cranberries
- 85g butter
- 1/3 cup coconut oil
- 1/3 cup honey
Method:
1. Place all ingredients, except butter, coconut oil and honey into a bowl and mix well to combine.
2. Place the butter, coconut oil and honey into a small saucepan and bring to the simmer. Simmer for 1 minute then pour into the bowl with the dry ingredients. Mix well to coat.
3. Transfer the mixture to a baking tray with baking paper. Press the mixture firmly into the pan. Refrigerate for at least 3 hours to set.
4. Cut into pieces, store in an airtight container in the fridge and enjoy!

17/07/2026

Elevate your morning yoghurt bowl with Sunsol High Protein Choc Granola. Packed with crunchy clusters and a source of protein, it’s an easy way to start your day. Top with pepita and sunflower seeds for extra crunch, plus shredded coconut for the perfect finishing touch. 🥣💛

03/07/2026

Want a warm yoghurt bowl this winter? 🍎

Try this stewed apple recipe as part of our Winter Warmer series. Apples can be good for gut health, helping support digestion thanks to their natural fibre. Paired with Sunsol Low Sugar almond, cashew, macadamia & walnut Natural Muesli, it’s the perfect balance of crunch and comfort.

Recipe:
- 1 serve Sunsol Low Sugar almond, cashew, macadamia & walnut Natural Muesli
- 1 serve Greek yoghurt
- 1 Apple
- 1 Tsp Maple syrup
- 2-3 Tsp cinnamon
- 1-2 Tbsp water when needed
- Yoghurt to serve
Stew apples in a small pan over medium heat, add apple, mayple syrup and cinnamon. Stir occasionally, adding water as needed to prevent sticking. Cook until soft 5-10 minutes.

26/06/2026

Not all ‘healthy’ bowls are low sugar 👀 switch to our Sunsol Low Sugar almond, cashew macadamia & wulnut Natural Muesli for a feel-good, low sugar option with whole grains and fibre.
Avaliable at Coles and Woolworths

12/06/2026

Craving something cozy this winter? ❄️ Welcome to Part 1 of our winter warmer series, featuring our delicious Sunsol High Protein Honey Nut Granola

Address

3 Myer Place
Melbourne, VIC
3178

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+611800569366

Website

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