Sarimanok

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sarimanok, Melbourne.
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📍Filipino Artisan products
📍Longganisa de Jamonada - Sweet Snags
📍Longganisa de Recado - Savoury Snags
📍Tocino - Sweetened Cured (pork/chicken)
📍Atcharang Papaya - Pickled papaya

🛜https://sarimanok.com.au/
📩 [email protected]

05/06/2026

🇵🇭 KALAYAAN PROMO: THE ULTIMATE PINOY BREKKY COMBO! 🇵🇭

📣LAST CALL IS SUNDAY FOR NEXT WEEKS DELIVERY

‼️FOR ONLINE DELIVERY ONLY (SCHEDULED)‼️

100% Australian pork and chicken and absolutely ZERO extenders.🔥

THE DEAL: Buy 2 packs of Longganisa + Buy 2 packs of Tocino
🎁 Get 1 jar of Atchara FREE! (Regular or Spicy)
(Papaya comes from Queensland and locally made as well.)

Now you can mix and match your favourite varieties to create the perfect breakfast spread:

🐷Longganisa Variants: Sweet Garlic, Sweet Spicy, Pampanga, Calumpit, Vigan, Lucban, or D' Original Kanto Style. 500g/PACK - $14.95

🐷🐔Tocino Variants: Classic Pork Tocino or Classic Chicken Tocino. 400g/pack - $12.95

🫙Atcharang Papaya (pickled papaya) Regular or Spicy 375ml - $7.95

🆓Your Freebie: Perfectly crunchy, sweet, and tangy Atcharang Papaya to cut through that delicious, caramelised fat!

⏰ Hurry! This offer is valid until 15 July 2026 only.

🚚 HOW TO GET YOURS

You can order online for home delivery or arrange pick up at designated pick up point:

📦 ALL Online Orders/Delivery (Minimum spend of $50):

Minimum Delivery Fee all across Melbourne
West Melbourne: Monday to Wednesday
South East Corridor: Thursday
North Corridor: Friday
(FREE delivery within Wyndham Vale!)

📍 Local Pickup: Available in Wyndham Vale.

📩 Don't miss out on this massive flavor feast! Message us directly to place your order for next week's delivery run!

Follow us to stay updated, as we have more exciting promos and FREEBIES to come!

01/06/2026

🚨 MELBOURNE, WE DELIVER! 🚨

SARIMANOK is now accepting online orders and delivering your favourite Filipino products STRAIGHT TO YOUR DOORSTEP!

🥓 LONGGANISA (500g) – $14.95
Sweet Garlic • Sweet Spicy • Pampanga • Calumpit • Vigan • Lucban • D' Original Kanto Style

🐷 PORK TOCINO (400g) – $12.95
🐔 CHICKEN TOCINO (400g) – $12.95

🥭 ATCHARA (Regular or Spicy) – $7.95

🚚 FREE DELIVERY WITHIN WYNDHAM VALE

🚚 Delivery fees apply outside Wyndham Vale depending on your area.
📦 Delivery available across Melbourne
📦 MINIMUM ORDER of $50 applies

🚚 DELIVERY ZONES
📍 West Melbourne (Mon–Wed)
📍 South East Corridor (Thu)
📍 North Corridor (Fri)

Delivery schedule may be adjusted based on order volumes and demand.

📍 Pickup also available in Wyndham Vale

🇵🇭 KALAYAAN PROMO 🇵🇭

Buy 2 Longganisa + Buy 2 Tocino
🎁 Get 1 Atchara FREE!

⏰ Limited Time Offer – Until 15 July 2026

✅ Authentic Filipino flavours
✅ Proudly made in Melbourne
✅ Delivered straight to your doorstep

📩 Message us now to place your order!

NOW Accepting ORDERS for next week Delivery!

19/05/2026

“Tocino” means bacon in Spanish. In the Philippines, it became a popular sweet and savoury cured meat enjoyed any time of the day, especially for breakfast. It is commonly served with fried rice, egg, atchara (pickled papaya), and vinegar dipping sauce.

The Philippines was under Spanish colonisation for more than 300 years. During that time, meat-curing methods were introduced as a way to preserve food before refrigeration existed. People relied on smoking, drying, salting, fermenting, and curing to keep meat fresh.

Over the years, Filipino tocino evolved through local creativity and innovation, becoming the flavourful dish loved today.

In Melbourne, Australia, Sarimanok proudly makes traditional Filipino tocino for Filipinos missing the taste of home and for Australians wanting to try something new.

18/05/2026

Longganisa is basically the Filipino version of a snag, with heaps of regional varieties across the Philippines’ 7,000+ islands.
There are two main styles:

De Jamonada – sweet
De Recado – savoury

Think of it as a multiverse of sausages — every region has its own flavour and character based on local ingredients.

The cooking method is usually the same: simmer the sausages in a little water until cooked through and the water evaporates, then let them fry in their own fat (or add a bit of oil) until nicely caramelised.

They’re commonly eaten as an all-day breakfast with garlic fried rice, egg, atchara (pickled papaya), and vinegar for dipping.

15/05/2026

Must have and must try! Sarimanok Atcharang Papaya - SPICY!🌶️

🌶️ Spice up your meals with Sarimanok Spicy Atcharang Papaya!

This classic Filipino pickled condiment features a fiery twist. It delivers the ultimate combination of sweet, tangy, and crunchy flavors with an extra kick of heat. It functions as the perfect pantanggal umay (palate cleanser) to cut through rich, fatty dishes.

Grab one at your nearest Filipino/Asian store!

For more info and product details, visit our website: https://sarimanok.com.au/

For updates FOLLOW our pages Sarimanok
IG&Tiktok: sarimanok.au

12/05/2026

I bet you haven’t had Filo brekky before.

Here’s one if you’re looking to try it.

This one here is a longganisa. It’s one of seven variants. We call this one Kanto Style “street style”.

This is very common is every “karinderya” (food stalls) in the Philippines. It’s garlicky, savoury and umami. This here will transport you to the Philippines in one bite. So if you cant afford the ticket right now this here will do.

Let’s go champ. 👊

Grab one at your nearest Filipino/Asian store!

For more info and product details, visit our website: https://sarimanok.com.au/

For updates FOLLOW our pages Sarimanok
IG&Tiktok: sarimanok.au

11/05/2026

Calumpit longganisa, often called longganisang bawang (garlic longaniza), is a famous Filipino pork sausage from the town of Calumpit, Bulacan. It is a traditional “de recado” style sausage, meaning it is savoury, heavily seasoned, and known for its intense garlic flavour rather than being sweet.

Taste Profile: It has a bold, punchy taste dominated by garlic and black pepper, often balanced with vinegar and soy sauce.

Grab a pack of our Sarimanok Longganisa de Recado - Calumpit Style at your nearest Filipino/Asian stores.

For more info and product details, visit our website: https://sarimanok.com.au/

For updates FOLLOW our pages Sarimanok
IG&Tiktok: sarimanok.au

09/05/2026

Mom always puts everyone else first, often spending her mornings in the kitchen.

This Mother’s Day, let her wake up late and enjoy the taste of home without the stress! ❤️

Give her the gift of a delicious, authentic Filipino breakfast—ready in minutes from the freezer. Whether she craves our sweet Longganisa de Jamonada or Sarimanok Classic Pork Tocino, make her morning special with Sarimanok.✨

No prep, no fuss, just love.Grab a pack at your nearest Filipino or Asian grocery store in Melbourne! 🇦🇺🇵🇭

07/05/2026

This Vigan Empanada recipe features Sarimanok Longganisa de Recado VIGAN style and a crispy rice flour wrapper filled with grated green papaya, egg, and longganisa. It is designed to be deep-fried until bright orange, served hot with Ilocos vinegar.

Ingredients

Dough

2 cups Rice Flour (or ordinary rice flour mixed with 2 tbsp glutinous rice flour)
1 cup Hot Water (approximately)
2 tbsp Annatto Oil (achueute oil)
1 tsp Salt

Filling

4-6 pcs Sarimanok Longganisa de Recado Vigan STYLE (casing removed, meat crumbled and pre-cooked)
2 cups Green Papaya (grated, squeezed dry)
4-6 raw Eggs
1 cup Mung Bean Sprouts (optional)
Cooking Oil for frying

Instructions

Prepare the Filling: Sauté or fry the Sarimanok Longganisa until cooked and crumbled; set aside. Grate the green papaya and squeeze out all excess moisture to avoid soggy dough.

Make the Dough: In a bowl, combine rice flour and salt. Add annatto oil and hot water gradually while mixing. Knead until smooth, pliable, and non-sticky.

Divide and Flatten: Divide the dough into 4-6 golf-ball-sized portions. Place one ball between two layers of plastic wrapper or wax paper and flatten into a thin 6-inch circle using a rolling pin.

Assemble: On one half of the dough circle, place a thin layer of grated papaya. Top with crumbled Sarimanok Longganisa, then crack one egg in the center. (Add mung bean sprouts if you want)

Fold and Seal: Carefully fold the other half of the dough over the filling to create a half-moon shape. Seal the edges by pressing firmly or using a small plate to crimp/trim the edges.

Fry: Deep-fry in 180°C (350°F) hot oil for 3-5 minutes, or until the wrapper is crispy and brightly orange.

Serve: Drain on paper towels and serve immediately with spiced Ilocos vinegar.

Grab one at your nearest Filipino/Asian store!

For more info and product details, visit our website: https://sarimanok.com.au/

For updates FOLLOW our pages Sarimanok
IG&Tiktok: sarimanok.au

05/05/2026

The best talaga ang umagahan pag Sarimanok ang handa. Kanto-style longganisa, garlic rice at itlog, samahan mo pa ng Sarimanok Atcharang Papaya na crunchy at nakakagana.

Good Food = Good Mood 💯

Grab one at your nearest Filipino/Asian store!

For more info and product details, visit our website: https://sarimanok.com.au/

For updates FOLLOW our pages Sarimanok
IG&Tiktok: sarimanok.au

Address

Melbourne, VIC
3024

Telephone

+61434513388

Website

https://sarimanok.com.au/

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