Neil’s Meats

Neil’s Meats � Family Owned
�Shop 508 at Prahran Market

House made bone broth…. This weekend sat 23rd & sun 24th we have tastings of our amazing grass fed bone broth in front o...
22/05/2026

House made bone broth….

This weekend sat 23rd & sun 24th we have tastings of our amazing grass fed bone broth in front of our store. shop 508 the health benefits are endless call in this weekend to find out more. Bone broth is also available to purchase on these days.

Lamb ribs…. Jerry thankyou for always sending in your amazing creations with delicious meat. Featured here are well hun...
17/05/2026

Lamb ribs….

Jerry thankyou for always sending in your amazing creations with delicious meat. Featured here are well hung lamb ribs that are juicy and succulent from the Strathbogie ranges. Recipe courtesy of BBC food. Lamb ribs. Enjoy the recipe folks just swipe 👌

Black Angus & Hereford cattle… Which is better? You choose we have them both.👌Had the pleasure of hanging out with my b...
15/05/2026

Black Angus & Hereford cattle…

Which is better? You choose we have them both.👌Had the pleasure of hanging out with my best mate Sammie who happens to farm these beautiful grass fed cows in Wangaratta along with her husband Mark. See you when they are ready for market Sammie.

Happy Mother’s Day and all the amazing mums that shop with us …. Thankyou for the next generation of kids that have a ...
09/05/2026

Happy Mother’s Day and all the amazing mums that shop with us ….

Thankyou for the next generation of kids that have a love of getting to know their butcher and the cuts that bring their family around the dinner table to enjoy a delicious memorable meal… I had to spotlight this young man again and pass on his delicious herb butter that Ned makes himself. He’s been here since in the pram. 👏This is heart warming to us Ned !!! have the best Mother’s Day to u all. We are trading today 8am-4pm come and see Paul & the team for a killer steak.

Spotlight on a Sunday roast…. This beautiful roast beef has a different cook time to its counterpart part the centre cut...
25/04/2026

Spotlight on a Sunday roast….

This beautiful roast beef has a different cook time to its counterpart part the centre cut rib eye. This 1.4kg roast has a different cook time due to it being closer to the shoulder hence the name Chuck end rib eye or Delmonico roast. So slide across ➡️and get correct cook time. This is also dry aged but has more connective tissue but is still beefy, juicy and tender. It requires a good rest time and sliced thinly. This roast is cheaper than the traditional standing rib also at a very affordable $59.90kg. Come in and pick one up today vac sealed for convenience for a mid week roast also. Chat to Paul about this butcher’s cut and how good it really is. Happy Sunday Insta fam 🙋‍♀️

Lest we forget…. To those who paved the way for us and continue to look after our country the team at Neil’s thank you t...
24/04/2026

Lest we forget….

To those who paved the way for us and continue to look after our country the team at Neil’s thank you to all the veterans service members and their families.

We are closed today and will resume trading Sunday 26th April 8am-4pm

The talented does an amazing job butchering and preparing these tasty, tender easy carve lamb legs each week. His atte...
22/04/2026

The talented does an amazing job butchering and preparing these tasty, tender easy carve lamb legs each week. His attention to detail is second to none every single one is uniformed and carefully selected and butchered after hanging one week in store. has an amazing recipe on line. Sticky spicd leg of lamb with caramelised onions and oranges.

Not the von trapp kids the sellers jones kids…. These are a few of our favourite things for sure!!! Seeing the next gen ...
18/04/2026

Not the von trapp kids the sellers jones kids….

These are a few of our favourite things for sure!!! Seeing the next gen of Neil’s customers come here as lil humans with their parents to ordering their own steaks and cooking at home. This is heartwarming to us.

Ned is the youngest in the photo about to turn 14 now and loves to cook for his family. As a lil boy he would come in every Tuesday with his mum and have a tour of the fridge. And if he was lucky enough Pino would cut off a pigs tail and he would take it home to his siblings. 😂these days Ned is cooking steaks for his family and making his own herbed butter. We love it Ned and we’re glad you’re enjoying it too. Time to flip us your recipe for your herbed butter. I might even swap u a steak !!!

Address

Stall 506/163 Commercial Road, South Yarra
Melbourne, VIC
3141

Opening Hours

Tuesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 6am - 5pm
Sunday 6am - 5pm

Telephone

+498276574

Website

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