Uppercuts, The place to Meat.

06/08/2026

🥩 The Butcher’s Secret… Caul-Wrapped Eye Fillet 🥩

Ever wondered what that delicate lace-like layer wrapped around our premium Eye Fillet is? It’s called caul fat – a traditional technique used by butchers and chefs for generations.

As it cooks, the caul fat gently melts away, naturally basting the eye fillet from the outside in. The result? An incredibly tender, juicy steak with a rich, buttery flavour and a beautifully caramelised crust.

It doesn’t leave the steak greasy – instead, it enhances the meat’s natural flavour while helping it stay moist throughout the cooking process.

If you’re after a restaurant-quality steak at home, this is one to try.

now at Uppercuts _Toorak– The Place to Meat. Ask our team for the best cooking tips! 🔥🥩

04/08/2026

04/08/2026

WARNING: One Bite Won’t Be Enough! 🥧🔥 Our Lamb, Pea & Mint Pot Pies are back!

02/08/2026

🔥 Lamb Rump Roast for 2 – Tender, Juicy & Full of Flavour! 🔥

Looking for the perfect Sunday roast for you and your beloved? Our premium Lamb Rump Roast is naturally tender, beautifully marbled, and packed with rich flavour.

✔️ Easy to cook
✔️ Perfect for roasting or BBQ
✔️ Juicy every time
✔️ Australian quality lamb

Serve it with crispy roast potatoes, seasonal vegetables, and your favourite gravy for a meal the whole family will love.

📍 Available now at Uppercuts – The Place to Meat. Get yours before they’re gone!

31/07/2026

🔥 NEW IN THE CABINET 🔥

Turn up the heat with our Spicy Lamb Burgers – packed with bold Merguez spices and a hint of Buffalo flavour for the ultimate flavour hit! 🌶️🍔

Perfect on the BBQ or in a hot pan. Serve with fresh salad, caramelised onions and your favourite burger sauce.

🔥 Also back by popular demand…

BBQ Pork Belly Bites 🐖

✔️ Crispy on the outside
✔️ Juicy and tender on the inside
✔️ Rich BBQ seasoning that caramelises beautifully
✔️ Perfect for entertaining, weeknight dinners or sharing platters

Cooking Instructions:
🔥 Oven or Air Fryer
180°C for approximately 30 minutes until golden, crispy and caramelised.

Freshly prepared in-store using quality ingredients and ready for you to cook at home.

📍Available now at Uppercuts – The Place to Meat

22/07/2026

20/07/2026

17/07/2026

15/07/2026

Support local businesses and they’ll support you! 💚

14/07/2026

🥩 The King of Steaks has arrived.

Nothing compares to a beautifully marbled, 100% Grass-Fed Tomahawk Steak. Rich, bold beef flavour, incredible tenderness, and that unforgettable long bone presentation make it the ultimate centrepiece for your next BBQ or special dinner.

Raised on natural pastures and expertly prepared by our butchers, these premium Tomahawks are cut thick for the perfect sear and juicy finish.

🔥 Reverse sear it.
🔥 Cook it over charcoal.
🔥 Slice it thick and share… if you have to.

Available now at Uppercuts – The Place to Meat. Stock is limited, so don’t miss out.