Carnivore Society

Carnivore Society Australia’s Finest Grass-Fed & Wagyu Beef
💎 Premium Quality | 📦 Bulk & Wholesale
🚚 Delivered Fresh Nationwide | 24/7 pickup
🔥 Join the Society👇🏻

A perfectly cooked steak can still turn out dry if you don't let it rest long enough.Heat tightens the muscle fibres and...
13/09/2026

A perfectly cooked steak can still turn out dry if you don't let it rest long enough.

Heat tightens the muscle fibres and pushes moisture towards the centre. Resting gives that moisture time to redistribute before the knife goes in.

Here's a quick guide:

✓ Steak: about 5 minutes
✓ Thick cut: about 10 minutes
✓ Roast: 15–20 minutes, loosely covered

Do you actually wait for the full resting time? 🍽️

10/09/2026

Scotch fillet can disappoint when the marbling never gets hot enough.

Unlike lean eye fillet, scotch needs slightly more heat so the intramuscular fat renders instead of staying soft and waxy.

Here’s what matters:

✓ Salt 30 minutes ahead
✓ Use a very hot pan
✓ Pull at 54–56°C
✓ Rest for 5 minutes

Shop scotch fillet: https://www.carnivoresociety.com.au/collections/scotch-rib-fillet

Not all mince is created equal! When it comes to burgers and meaty dishes, the fat content plays a crucial role in flavo...
10/09/2026

Not all mince is created equal!

When it comes to burgers and meaty dishes, the fat content plays a crucial role in flavor and texture. Our 25% fat burger mince delivers juiciness, while the leaner 10% is perfect for lighter sauces.

Choose wisely:

✓ 25% fat: ideal for burgers, patties, pan-frying
✓ 10% fat: great for sauces or leaner meals

What ratio do you buy most often?

https://www.carnivoresociety.com.au/collections/beef-mince

Three ways to judge steak. Only one removes the guesswork.Thickness, starting temperature and pan heat can all change ti...
09/09/2026

Three ways to judge steak. Only one removes the guesswork.

Thickness, starting temperature and pan heat can all change timing. A thermometer reads the steak, not the recipe.

Here’s the difference:

✓ Thermometer: accurate on any cut
✓ Finger test: useful once you know the feel
✓ Clock: only reliable when conditions repeat

What do you trust most when cooking steak?

Try it out with this cut

https://www.carnivoresociety.com.au/collections/scotch-rib-fillet

Ten portions. No bones. Dinner already sorted.Infinity Blue Barramundi comes trimmed, boneless and portioned into 10 × 3...
06/09/2026

Ten portions. No bones. Dinner already sorted.

Infinity Blue Barramundi comes trimmed, boneless and portioned into 10 × 300g fillets.

3kg box for $162
$16.20 per portion
Mild flavour with a soft flake
Pan sear, bake, grill, steam or add to curry
$30 flat cold-chain delivery Australia-wide

Harvested to order and ready for the week ahead.

Link below. https://www.carnivoresociety.com.au/products/barramundi-fillets-fresh

Caught, cooked and frozen before they ever reach shore.Spencer Gulf King Prawns are graded, cooked and frozen on board w...
04/09/2026

Caught, cooked and frozen before they ever reach shore.

Spencer Gulf King Prawns are graded, cooked and frozen on board within hours of the catch, helping preserve their firm bite and natural sweetness.

Cooked and ready to eat
1kg box $75
Two boxes $120
$30 flat cold-chain delivery Australia-wide

Grill them, sear them or serve them cold with aioli.

ORDER NOW.

03/09/2026

Do you know that one of our best-selling product isn’t a steak. It’s beef tallow.

Rendered from 100% grass-fed and finished Victorian cattle, with no additives, preservatives or fillers.

✓ 220°C smoke point
✓ Mild, savoury flavour
✓ 18-month shelf life sealed
✓ 500ml jar $29, down from $35
✓ Box of six $159

Built for searing, roasting and shallow frying.

Order here:

https://www.carnivoresociety.com.au/products/carnivore-society-beef-tallow-500ml-jar-100-grass-fed-finished-hormone-and-antibiotic-free

03/09/2026

Good meat showing up at your door? That’s the idea. 🥩

Skip the supermarket run and order quality Australian meat straight to your home.

From grass-fed beef to Wagyu, lamb, pork and more, your order is packed for chilled delivery with tracking along the way. 🚚

Less time chasing meat. More time cooking it.

Shop online and join the Carnivore Society.

One lamb range, plenty of ways to cook it.Some cuts want patience. Others are ready for a hot pan or BBQ. The cut you ch...
03/09/2026

One lamb range, plenty of ways to cook it.

Some cuts want patience. Others are ready for a hot pan or BBQ. The cut you choose sets the direction:

✓ Shoulder for slow, tender cooking
✓ Leg for roasting and carving
✓ Rack for the BBQ or oven
✓ Backstrap for a quick sear

Choose from Australian lamb across our range, cryovac sealed and delivered chilled.

What would you cook first? Tell us in the comments below.

Shop the lamb range: https://www.carnivoresociety.com.au/collections/lamb

Address

5/337 Settlement Road Thomastown
Melbourne, VIC
3074

Telephone

+61489072020

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