20/08/2026
Recipe of the Month: Garlic Butter Prawn Pasta. 🍝🍤
Fresh prawns, buttery garlic sauce and a squeeze of lemon come together in this simple pasta dish the whole family will love. Pick up quality fresh prawns from T&S Seafood and give this month’s recipe a go!
⏱️ Prep time: 10 minutes
🔥 Cooking time: 15 minutes
🍽️ Serves: 4
Ingredients:
• 400g spaghetti
• 500g raw prawns, peeled and deveined
• 4 tablespoons butter
• 4 garlic cloves, finely chopped
• 1 tablespoon olive oil
• Juice of 1 lemon
• ¼ cup chopped fresh parsley
• Salt and pepper, to taste
• Lemon wedges, to serve
Method:
1. Cook the spaghetti according to the packet instructions. Drain and set aside.
2. Heat the olive oil and half the butter in a large frying pan.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Add the prawns and cook for 2 to 3 minutes on each side or until pink and cooked through.
5. Add the remaining butter and lemon juice, then stir until melted.
6. Add the cooked spaghetti and parsley, then toss everything together.
7. Season with salt and pepper and serve warm with lemon wedges.
Fresh, flavourful and ready in just 25 minutes. Dinner is served! 🍋
