12/06/2026
Soup season is officially open! 🍲💚 And what better way to kick things off than with this colourful Pea & Ham Soup 😮💨 Imagine coming home from work and sitting down to a bowl of this. Puff! All your problems disappear 😌
🛒 INGREDIENTS:
✅ 200g D'Orsogna Natural Leg Ham Portion 700g (No Artificial Nitrite)
✅ 2 slices of white sandwich bread
✅ 1 tbsp olive oil
✅ 1 tsp dried oregano
✅ 1 tbsp butter
✅ 1 onion, diced
✅ 1 celery stalk, diced
✅ 1 carrot, diced
✅ Salt and pepper
✅ 750ml chicken or vegetable stock
✅ 500g frozen peas
✅ 2 handfuls spinach
👩🍳 STEP BY STEP:
1️⃣ Brush the sandwich bread with olive oil, sprinkle over the oregano, cut into cubes and air fry until golden and crispy.
2️⃣ Cut the Natural Leg Ham into small cubes.
3️⃣ Melt the butter in a pot, add the ham and cook until golden and crispy, then set aside.
4️⃣ Dice the onion, celery and carrot and add them to the same pot. Cook until softened.
5️⃣ Pour in your favourite stock and bring to a gentle simmer.
6️⃣ Add the peas and spinach and cook just long enough to keep their vibrant green colour.
7️⃣ Blend until smooth and silky.
8️⃣ Stir through most of the crispy ham.
9️⃣ Serve with the croutons and the remaining ham on top.
Save 💾 Tag 👇 Cook 👨🍳 Repeat 😋
