http://privatekitchen44.square.site/

Private Kitchen 44, 37 Winsor Street, Merewether (2026)

28/10/2026

☀️ GOOD FOOD. SMALL KITCHEN. BIG VALUE.

A$14 for a proper meal.
A$4 for a 350mL Açaí Mixed Berry Slushie.
A$18 for the whole combo! 🧡

Four delicious ways to enjoy it:

🥢 Grandma’s Sichuan Chicken Noodle Salad
🌶️ Sour & Spicy Beef Pho
🍲 Beef Pho with 12-Hour Brothie
🌿 Summer Sichuan Beef Noodle Salad

REAL INGREDIENTS. MADE FROM SCRATCH.

Homemade sauces. Fresh herbs. Slow-cooked goodness.

Just Jane & Josh, our little silver trailer, and nearly 20 years of cooking experience.

We keep our overheads low so we can put more value into your food.

✨ ALL LUNCH MEALS A$20 OR LESS.

📍 37 Winsor Street, Merewether
⛪ Beside Merewether Anglican Church
🕖 Tue–Sat | 7am–2pm

Bring a friend. Come hungry. Leave happy! 🧡

Private Kitchen 44 · Since 2006
Happy Gut · Happy Life

28/10/2026

☀️ THURSDAY SUNSHINE. REAL FOOD. LITTLE KITCHEN.

We’ve been a little quiet on Facebook this week — but our kitchen certainly hasn’t been quiet! 🌿

Jane & Josh are here, cooking from scratch, preparing fresh ingredients, making our own sauces and keeping our 12-hour Brothie simmering.

And here’s something we’d love to share with our Merewether neighbours…

✨ WHAT CAN A$18 GET YOU AT PRIVATE KITCHEN 44?

CHOOSE ONE OF FOUR SIGNATURE MEALS — A$14

🥢 Grandma’s Sichuan Chicken Noodle Salad
Fresh, vibrant and full of homemade Sichuan flavour.

🌶️ Sour & Spicy Beef Pho
Rich 12-hour broth, tender beef and our homemade chilli sauce.

🍲 Beef Pho with 12-Hour Brothie
Slow-cooked comfort, made with care.

🌿 Summer Sichuan Beef Noodle Salad
Fresh herbs, tender beef and a beautifully balanced dressing.

🫐 ADD A 350mL AÇAÍ MIXED BERRY SLUSHIE — JUST A$4
Normally A$7.

❤️ ONE REAL MEAL + ONE FRUITY SLUSHIE = A$18!

HOW DO WE KEEP IT SO AFFORDABLE?

A little silver trailer.
Low rent.
Two experienced cooks.
Everything made with care.
No big marketing budget.

We’d rather put your money into quality ingredients and good cooking — not expensive overheads.

And there’s more…

OUR ENTIRE LUNCH MENU IS A$20 OR LESS.

We’re tucked away beside Merewether Anglican Church, so your word of mouth means the world to us.

If you love what we cook, tell a friend. That’s how our little kitchen keeps growing. 🧡

📍 37 Winsor Street, Merewether
🕖 Tuesday–Saturday | 7am–2pm
🌐 privatekitchen44.square.site

PRIVATE KITCHEN 44 · SINCE 2006
Happy Gut · Happy Life

24/10/2026

✨ YOU SPEND A$18. WHAT DO YOU REALLY GET AT PRIVATE KITCHEN 44?

Restaurant-quality food. Made from scratch. Without restaurant prices.
At Private Kitchen 44, you can choose ONE of FOUR signature meals for A$14, and add a 350mL Açaí Mixed Berry Slushie for just A$4 (normally A$7).
ONE MEAL + ONE SLUSHIE = A$18 🥣🥤
🌿 REAL INGREDIENTS. DESIGNED FOR YOUR GUT.
We don't use commercial ready-made flavour bases or industrial seasonings. Everything is made from scratch using traditional village wisdom and gut-focused food logic.
* Organic cold-pressed extra virgin olive oil 🫒
* House-made kimchi, chilli oils & spice infusions 🌶️
* Organic apple c***r vinegar & tamari
* Pure herbs, spices, and zero refined sugars
💡 WHY CAN WE KEEP IT SO AFFORDABLE?
We deliberately cut costs that don't add value to your plate:
1️⃣ Low Overhead Location: Operating our little silver trailer beside Merewether Church means we invest in better ingredients, not high street rent.
2️⃣ Made by Us: Jane & Josh run the entire kitchen — 20 years of culinary experience, no heavy staff overheads.
3️⃣ Word of Mouth: We rely on your trust and recommendations rather than expensive paid ads.
We spend less on overheads so we can put more value directly into your food.
🍱 YOUR A18 COMBO — CHOOSE ONE (A14 MEAL):
01 · Grandma’s Sichuan Chicken Noodle Salad (Free-range chicken, pea & mung bean noodles, fresh greens, house Sichuan chilli oil)
02 · Sour & Spicy Beef Pho (Slow-cooked beef, 12-hour Brothie, prebiotic noodles, fresh herbs)
03 · Classic Beef Pho in 12-Hour Brothie (Slow-cooked beef, rich bone broth, choice of green herb or chilli ginger paste)
04 · Summer Sichuan Beef Noodle Salad (Slow-cooked beef, prebiotic noodles, kimchi, bean shoots, Sichuan dressing)
➕ ADD A 350mL AÇAÍ MIXED BERRY SLUSHIE FOR A$4!
There’s so much more to discover on our daily menu!
* Lunch Menu: Nothing over A$20
* Dinner Menu: Nothing over A$28
Come taste real, scratch-made food that leaves your gut feeling happy and comfortable. 🤎
Happy gut, happy life! 🦋
📍 37 Winsor Street, Merewether (Beside Merewether Anglican Church car park)
🕐 Tue–Sat · 7 AM – 2 PM
🌐 Full Menu & Online Order: privatekitchen44.square.site

21/10/2026

🌧️ A LITTLE EXTRA WARMTH FOR A CHILLY SPRING DAY

Rainy, chilly weather calls for something warm, delicious and nourishing.

Our 12-Hour Brothie, Activated Wild Rice Congee, Beef Pho and Sour & Spicy Pho are all wonderful choices for breakfast, brunch or an early lunch.

And for lunch today, we have two lovely specials!

🍖 SLOW-COOKED LAMB

Slow-braised with organic miso, fermented black beans, apples, dates, sultanas, goji berries and a beautiful collection of warming spices.

Tender, deeply savoury, gently sweet and full of flavour.

Enjoy it with our activated wild rice risotto or in a warming bowl of lamb noodle soup.

🐟 BARRAMUNDI BOWL

Beautiful barramundi served with our house-made accompaniments.

Choose activated wild rice risotto or noodles — a lovely option if you’re after something a little lighter.

🥗 OUR REGULAR SALADS

Our usual selection of fresh, colourful, homemade salads is also being prepared throughout the morning.

Breakfast, brunch, lunch or just a warm savoury snack — there’s always something delicious waiting at Private Kitchen 44.

☔ ORDER AHEAD & PICK UP

Simply text or call us, or order online. We’ll prepare your food so you can pick it up without waiting around in the rain.

📍 Private Kitchen 44
37 Winsor Street, Merewether
Merewether Anglican Church car park

Tuesday–Saturday | 7 am–2 pm

🌐 privatekitchen44.square.site

Happy Gut · Happy Life
Good Food Grows Good People.

20/10/2026

SUGAR THERAPY: IT’S NOT JUST ABOUT THE SUGAR

We all know the harmful effects of refined sugar on our bodies. Yet in cooking and everyday meals, a touch of sweetness is often necessary to balance flavours.
So the real question isn't just "How do we cut out sugar completely?" — it's "How do we choose and use sugar far more intelligently?"
At Private Kitchen 44, we apply three core principles to our "Sugar Therapy":
1️⃣ ZERO REFINED CRYSTALLIZED SUGARS
We strictly avoid white sugar, refined sugars, and artificial sweeteners. Crystallized sugars hit your bloodstream fast and hard, spiking blood sugar and encouraging systemic inflammation.
2️⃣ CHOOSING LOW-GI, NEAR-TO-NATURE SWEETENERS
When sweetness is needed, we choose organic coconut sugar and organic agave syrup. Because they are low-GI (Glycemic Index), they offer a much gentler glucose response without the aggressive sugar crash. They aren't "free passes" to consume infinitely, but used deliberately in small amounts, they treat your metabolic system with respect.
3️⃣ THE FERMENTATION MAGIC: TURNING SUGAR INTO GUT FUEL
This is where real food synergy happens. When we incorporate natural fermentation—like our house-made Kimchi and fermented sauces—lactic acid bacteria actively feed on the available sugars. Through fermentation, those sugars are transformed into organic acids, prebiotics, and beneficial metabolic compounds.
Instead of thinking: "Sugar in, sugar out," we think in terms of a living food system.
Sweetness.
Acidity.
Fermentation.
Fibre.
All arriving together, changing the way your body processes every single bite.
Sometimes the smartest way to handle sugar isn't to fight it completely—it’s to change the biological system around it. Choose carefully, use less, pair it with real food, and let fermentation do the work. 🤎
Happy gut, happy life! 🦋
📍 37 Winsor Street, Merewether (Drive straight into the Church car park)
🕐 Tue–Sat · 7 AM – 2 PM

17/10/2026

☁️ Hey Good morning Saturday.

Grey skies, rain outside, and everything feels a little quieter today.
Honestly, this is the kind of weather that makes you want to stay home, curl up on the couch, put something good on TV, and do absolutely nothing for a while.
And we think that’s perfectly fine.
You don’t have to make lunch complicated either. Let us take care of that part.
TODAY AT PRIVATE KITCHEN 44
🥗 CHICKEN SALAD
Free-range chicken with fresh greens, herbs, house-made chilli oil and Sichuan pepper oil.
🥩 BEEF BRISKET PEAR DILL SALAD
Slow-cooked grass-fed beef brisket with kale, dill, apple, pear and our house-made kimchi sauce.
🥕 KIMCHI SALAD — VEGAN
Radish, carrot, coriander, apple, pear, garlic, red onion and our house coconut-amino vegan Fysh sauce.
🍲 LAMB RISOTTO
Slow-cooked lamb leg with organic miso, apple, dates, sultanas, goji berries, warming spices and our activated seven-seed Chinese Risotto.
🍜 LAMB NOODLE SOUP
Slow-cooked lamb, mung bean & pea noodles, homemade kimchi, fresh herbs and our 12-hour Brothie.
✨ SATURDAY SPECIAL: ORGANIC TOFU · BEETROOT + QUINOA SALAD
Organic tofu, beetroot, kale, activated quinoa, house chilli oil and Sichuan pepper oil.
Sweet, salty, spicy and deeply savoury. A bowl full of plant diversity, fibre and real-food ingredients — built to taste good first, with plenty happening underneath.
Everything is ready.
Pick up something warm — or something fresh — take it home, get cosy, and let the rest of the day stay slow.
Real food.
Big flavour.
Good ingredients.
And the kind of lunch that leaves you feeling satisfied and comfortable afterwards.
Rainy days are made for resting.
We’ll handle lunch. 🤎
📍
📍 37 Winsor Street, Merewether (Drive straight into the Church car park)
🕐 Tue–Sat · 7 AM – 2 PM

13/10/2026

✨ Tuesday is our Monday, and we are officially back to our normal routine!

Now that the school holidays are over and everyone is settling back into their regular schedules, we want to take a moment to say a huge thank you for your patience.
Due to some recent personal health matters, our opening hours were a bit unpredictable over the break. We sincerely apologize for any disruption this caused to your daily routines.

Now we are fully back to our normal routine! 🚚✨

The kitchen is buzzing this morning. We are busy prepping everything completely fresh—our signature 12-Hour Bone Broth is simmering away, and our vibrant, gut-friendly salads are being put together right now. 🥣🥗
Come down, say hello, and let us feed you a deeply nourishing lunch today.
Happy gut, happy life! 🦋

📍 37 Winsor Street, Merewether (Drive straight into the Church car park)
🕐 Tue–Sat · 7:00 AM – 2:00 PM
FreshSalads GutHealth MicrobiomeDiet RealFood FoodIsMedicine HappyGutHappyLife

12/10/2026

✨ Tuesday is our Monday, and we are officially back to our normal routine!

Now that the school holidays are over and everyone is settling back into their regular schedules, we want to take a moment to say a huge thank you for your patience.
Due to some recent personal health matters, our opening hours were a bit unpredictable over the break. We sincerely apologize for any disruption this caused to your daily routines.

Now we are fully back to our normal routine! 🚚✨

The kitchen is buzzing this morning. We are busy prepping everything completely fresh—our signature 12-Hour Bone Broth is simmering away, and our vibrant, gut-friendly salads are being put together right now. 🥣🥗
Come down, say hello, and let us feed you a deeply nourishing lunch today.
Happy gut, happy life! 🦋

📍 37 Winsor Street, Merewether (Drive straight into the Church car park)
🕐 Tue–Sat · 7:00 AM – 2:00 PM

10/10/2026

☁️ It’s Saturday.

Cloudy, a little cold, and the very last weekend of the school holidays.
Honestly, this is exactly the kind of day when a proper warm lunch feels extra good. Everything is ready at Private Kitchen 44. The kitchen is warm, the pots are full, and lunch is waiting. 🍲
If you’ve been out with the kids, walking by the beach, running errands, or simply don’t feel like cooking today — come and let us feed you.
Warm food.
Real ingredients.
Big flavour.
And that comfortable, satisfied feeling afterwards. ✨
Nothing complicated.
Just a really good lunch on a cold Saturday.
Come hungry. 🤎 Happy gut, happy life! 🦋
📍
📍 37 Winsor Street, Merewether (Drive straight into the Church car park)
🕐 Tue–Sat · 7 AM – 2 PM

06/10/2026

☀️ A brand new week at Private Kitchen 44 begins today!
Happy Tuesday！Tuesday is our Monday, and we are so excited to kick off another beautiful week with you.
Jane is completely in charge of the trailer today, and she has been prepping everything from scratch since early this morning. The pots are simmering, the fresh ingredients are prepped, and the kitchen is smelling absolutely incredible. 🦋
If you need a clean, deeply nourishing lunch to power you through the rest of the week, Jane has you covered!
Here is what she has ready for you today:
🍛 Butter Chicken (Our Tuesday + Wednesday Special!) – Rich, creamy, and deeply spiced with a carefully crafted, gut-supportive botanical matrix.
🥗 Signature Shredded Chicken Salad – Made Jane’s way! Prepare for that beautiful, bold Sichuan peppercorn and chilli aroma to hit you right from the very first bite.
🥣 12-Hour Bone Broth & Chinese Risotto – Piping hot and ready to soothe your digestive system.
Come down, say hi to Jane, and treat your microbiome to some real food today. ✨ Happy gut, happy life!
📍 37 Winsor Street, Merewether (Drive straight into the Church car park)
🕐 Open 7:00 AM – 2:00 PM