11/09/2026
START YOUR WEEKEND OFF SAVING "BIG BUCKS" @ THE BULK BUTCHER WITH THESE GREAT SPECIALS AVAILABLE FRIDAY, SATURDAY, SUNDAY AND MONDAY.
BLOODY RIPPER WEATHER FORCAST THIS WEEKEND, TIME TO DUST OFF THE BARBY, CRANK IT UP, AND ENJOY THE SUNSHINE...
FRESH CHICKEN WINGS...........................................................$2.99kg
( Fresh 12Kg Box Normally $8.99kg )
TASTY "BLACK ANGUS" GOURMET HAMBURGERS..............$19.99kg
( Ideal On The BBQ )
TENDER LAMB LOIN CHOPS........................................................$25.00kg
( Everybody's Favorite 2kg Lots )
FRESH SKINLESS CHICKEN BREAST FILLETS.............................$7.99kg
( "WOW WEE" Great Price Save $7kg )
TENDER CRUMBED CHICKEN BREAST SCHNITZELS.........2kg For $24
( Chicken Parmi's For Tea YUM YUM )
PREMIUM "GRASS-FED" BEEF RIBS.............................................$18.99kg
( Normally $25.99kg )
EXTRA LARGE FRESH ROASTING CHICKENS......................2 For $14
( Size 15's Normally $14 Each "That's Half Price" )
WHOLE PREMIUM "GRASS-FED" RUMPS............................$19.99kg
( Sliced Free Save $7kg )
LEAN CHICKEN BREAST TRIM....................................................$6.99kg
LARGE CHICKEN OR BEEF SHASLICKS....................................4 For $20
TASTY CHICKEN KEBABS............................................................$1.80 Each
( Trays Of 10 Marinated Or Plain )
WHOLE PREMIUM "GRASS-FED" SCOTCH FILLETS..................$36.99kg
( Great Flavor and Price )
ASK US ABOUT OUR PREMIUM "SPIT LAMBS" AVAILABLE FOR BIRTHDAYS, PARTYS, WORK FUNCTIONS, ETC )
TRY OUR PREMIUM "PHOENIX" WAGYU PORTERHOUSE AND SCOTCH FILLET STEAKS, SIMPLY AMAZING QUAILTY AND TASTE.....
PHONE ORDERS ARE MOST WELCOME:
PH 50 21 21 21 OR CALL IN TO 741 FIFTEENTH STREET AND SEE OUR FRIENDLY TEAM.
TRADING HOUS:
MONDAY TO FRIDAY……....................................................…7am to 6pm
SATURDAY……………....................................................…………7am to 4pm
SUNDAY.......................................................................................8am to 4pm