Dook’s Sweet & Smokey

23/04/2026

****CLEARANCE****

- Double edged sticking knife

- 8″ Blade

- 4.5mm thick blade for extra strength

- Slip resistant handle

- GLOW in the dark handle

- Heavy duty nylon sheath with belt loop

WAS $ 115.00

NOW - $ 93.00

Molong, NSW 2866

23/04/2026

This is charcoal cooking, without being tied to one spot.

The Masterbuilt Portable Charcoal BBQ and Smoker gives you full control with a temperature range from 120 to 260 degrees, so you can cook anything from a quick feed to a proper grill session.

With the Steady Temp dial, you can lock in your heat and keep it steady for up to 4 hours, no constant adjusting, no guesswork.

Lightweight, easy to transport, and packed with enough cooking space to feed the whole crew.

Take it camping, take it to the beach, take it wherever the day goes.

Because good BBQ shouldn't stay at home.

Available now at Dook’s Sweet & Smokey, Molong NSW 2866

******FLAVOUR IT YOUR WAY******

23/04/2026

This is charcoal cooking, without being tied to one spot.

The Masterbuilt Portable Charcoal BBQ and Smoker gives you full control with a temperature range from 120 to 260 degrees, so you can cook anything from a quick feed to a proper grill session.

With the Steady Temp dial, you can lock in your heat and keep it steady for up to 4 hours, no constant adjusting, no guesswork.

Lightweight, easy to transport, and packed with enough cooking space to feed the whole crew.

Take it camping, take it to the beach, take it wherever the day goes.

Because good BBQ shouldn't stay at home.

Available now at Dook’s Sweet & Smokey, Molong NSW 2866

******FLAVOUR IT YOUR WAY******

17/04/2026

🌟Update from The Short Bread Baker🌟

🌟Good luck on your new adventure🌟

Molong, NSW 2866

After my time off, I thought now that i am back. I would like to announce that I will be teaming up with Katies Kafe and the Freemason team to get the bottom pub up and going again 😀

I will be moving from Dook’s Sweet & Smokey into the Freemason, I will also be helping Katie in the bistro.

I would like to thank Trent and Sharni for everything they have done for me and looking after me so well. I could not of got my little business start without you guys 😊 I have nothing but love and respect for them both ❤️

Stay tuned as I will need a few weeks to get things going 😃 😊

17/04/2026

In the fridge at Dook’s Sweet & Smokey 😋

Molong, NSW 2866

Sneaking into more and more fridges.

03/04/2026

Open Easter Saturday, Sunday & Monday

Molong, NSW 2866

03/04/2026

😋 😋 😋

Happy Easter 2026

Molong, NSW 2866

01/04/2026

****EASTER TRADING DAYS & HOURS****

Thursday - 10am to 5pm
Friday - CLOSED
Saturday - 9am to 3pm
Sunday - 9am to 3pm
Monday - 8am to 2pm

******FLAVOUR IT YOUR WAY******

Molong, NSW 2866

22/03/2026

****OPEN SUNDAY 22nd MARCH****

We’re knocking around in the shop until 3pm today, Sunday March 22 if you’re looking to get out and about

Molong, NSW 2866

******FLAVOUR IT YOUR WAY******

18/03/2026

Thanks for the chat and for visiting the shop Philip Donato

We hope you get some serious use from the ever reliable Carnivore Collective mincer

Shopping and supporting local business is so important. So today I dropped into see Trent at Dook’s Sweet & Smokey Molong to pick-up a carnivore collective meat mincer and to also check out his array of smokers, BBQs, rubs and more.

As someone who is a big believer in sourcing and growing your own food, this mincer will sure get a work-out on some venison my family harvested recently - and maybe even a few snags!

Get out and shop local if you can and support our small business community.
carnivore.collective

10/03/2026

🐄🐑🐖GOURMET SAUSAGES 🐖🐑🐄

Lamb Tomato Onion and Basil

Beef Jalapeños and Cheese

Lamb Kofta - Flavour Profile: Earthy, aromatic, and savory, with a warm spice blend often featuring cumin, coriander, allspice, and paprika

Pork San Choy Bau - Flavour Profile: Balanced with ginger, garlic, green onions and sesame oil, creating a light yet satisfying flavour

Good Ole BBQ Sausages

Molong, NSW 2866