mouthwater.foods

30/03/2026

27/03/2026

These 'Seasonal' sourdough scrolls ooze easter bun flavours - with cinnamon. cardamon, nutmeg and ginger hints surrounded by plump juicy dried fruits with a smattering of dark chocolate shards.

And once you heat them up at home and brush on that tangy Apricot and ginger glaze - well youll want the recipe for sure !🤗

And then there's the bread ....

See you tomorrow - last chance - last day that the kitchen shop is open. 😔

24/03/2026

Order via sms on 0493132501⁠
Order via email on mouthwater.orders .com⁠
ORDERS WILL BE CLOSING OFF @ 12 NOON on Wednesday 25th.⁠
⁠
Easter Hot X scrolls! (4 pack only -with complimentary jar of house made Apricot glaze)⁠
⁠Organic Ancient Grain⁠
Organic MultiGrain⁠
Baguette⁠
Olive Baguette⁠
⁠⁠
Farmhouse White⁠
Large Light Rye⁠
Seeded Light Rye ⁠
Jalapeno and Feta Cob⁠
European Rye⁠
Black Forest Cob ( Dark Chocolate Cherry and Walnut)

22/03/2026

PREORDER NEW & OLD FAVOURITES FOR EASTER (AND BEYOND!)

We're finally closing our bakery doors - on Saturday 28th March so will not be open during Easter itself .⁠ We know - its sad but true, and we shall miss you all ! - but its time to turn the page. Beyond Easter - who knows if the bakery will find a new custodian or not ? We will keep you posted on socials of any such developments.
⁠
The Mouthwater Easter 2026 Pre-order range is listed below and orders will be available for collection by request on either Friday 27th or Saturday 28th March from 8.30 - 11.30am. We'll bake so that you can freeze and reheat for your Easter Function.⁠🥰
⁠
Some items my be limited in number so order early to get what you want !
⁠
Order via sms on 0493132501⁠
Order via email on mouthwater.orders .com⁠
ORDERS WILL BE CLOSING OFF @ 12 NOON on Wednesday 25th.
⁠
Easter Hot X scrolls! (4 pack only -with complimentary jar of house made Apricot glaze)⁠
⁠Organic Ancient Grain⁠
Organic MultiGrain⁠
Organic Baguette⁠
Olive Baguette
⁠⁠
Farmhouse White⁠
Large Light Rye⁠
Seeded Light Rye ⁠
Jalapeno and Feta Cob⁠
European Rye⁠
Black Forest Cob ( Dark Chocolate Cherry and Walnut)⁠
⁠
⁠Sourdough Chop Chip and Walnut cookies⁠
Our latest : "Sourdough Brekkie Cookies"⁠
⁠
Going forward, our Zumami Relishes and Sweetwater Creek Puddings will continue to be available via our website.

Please dont hesitate to contact us should you have any questions.😨

19/03/2026

Swing by Today or Tomorrow
Between 8:30 AM and 11:30 AM at Mossy Kitchen

Just a quick reminder, you can get your Easter pre-orders in by noon on Wednesday the 25th and grab them on Friday the 27th or Saturday the 28th. Feel free to pop those goodies in the freezer until Easter rolls around!

We'll fill you in with more details soon, so no stress for now! 😆

Its our second last trading weekend before we sign off - the end of a breadventure we will always remember !

17/03/2026

Our Easter 2026 Pre order range is listed below and your order will be available collection by request on either Friday 27th or Saturday 28th March from 8.30 - 11.30am. We will try and bake a touch lighter than nrormal so you can freseze and reheat witout overbrowning for your Easter Function.

We are finally closing our bakery doors for good on Saturday 28th so are not open over Easter itself .

Some items my be limited in number so order early to get what you want !
Order via sms on 0493132501
Order via email on mouthwater.orders .com

Easter Hot X scrolls! (4 pack only -with comlpimentary jar of Apricot glaze)

Organic Ancient Grain
Organic MultiGrain
Organic Baguette

Farmhouse White
Large Light Rye
Seeded Light Rye
Jalapeno and Feta Cob
European Rye
Black Forest Cob ( Dark Chocolate Cherry and Walnut)

Snack Sized Bread Rolls
Olive Baguette

Sourdough Chop Chip and Walnut cookies
Our new : "Sourdough Brekkie Cookies"

Meanwhile wé'll be open again this coming Friday/Saturday @ Kitchen Door, Mossy - 8.30 - 11.30am

12/03/2026

Weather forecast says Autumn weather is coming .

Grab a pick me up coffee while picking up your baked goodies this weekend!

OPEN FRIDAY AND SATURDAY - 8.30am - 11.10am @ Mossy Kitchen Shop

Media Source: https://unsplash.com/photos/qTEwRSFBA_4
Photo by Leon Bublitz on Unsplash

11/03/2026

This weeks baked goodies include:
Organic Ancient Grain
Organic MultiGrain
Organic Baguette

Farmhouse White
Light Rye
Seeded Light Rye
Jalapeno and Feta Cob
Fig Olive and Rosemary Cob
European Rye

Sourdugh Chop Chip and walnut cookies
5Fruit and cinnamon scrolls

and some other surprises as usual.

Friday/Saturday @ Kitchen Door, Mossy - 8.30 - 11.30am

10/03/2026

This years' chillies are a smidge hotter- which could make a jar of our Multi Award winning ZUMAMI Asian Inspired Chilli Jam last longer - or not!⁠
⁠
March Special @ 9.50 per jar/ $54 per 6 pack⁠
⁠
Mossy Shop open Friday/Saturday 8.30am - 11.30am

09/03/2026

That's right - we've had a couple of weeks break in North East Victoria and have returned rested and refreshed for our final run up to Easter.

We're planning to be open for the next 3 weeks ONLY on Friday and Saturday mornings at our Mossy Kitchen from 8.30am - 11.30am. Stay posted on social media for more messaging.

Our FINAL TRADING DAY is scheduled for Saturday March 28th.
At this stage, the Sourdough business will finally close, however we remain hopeful that the right people will pop up at the right time to continue the magic of Mouthwater Sourdough somehow into the future! If you know people who could be the right people, please get in touch !

Please also note that our Zumami Relishes and Sweetwater Creek Puddings are continuing for 2026 ( A fresh batch of our Asian Inspired Chilli Jam has hit the shelf !) and will soon be available to purchase once again online.