Woolworths

13/05/2026

Got cookware credits built up? Redeem for free cookware* now before it's too late.

*T&Cs apply.

12/05/2026

Need a weeknight win? 👀 These air-fryer chicken taquitos are easy to make, taste great, and are ready to eat in just 30 minutes. Follow the recipe below!

Air-fryer chicken taquitos
🛒 Ingredients:
1 Woolworths country-style roast chicken
125g Woolworths smokey chipotle cheddar & tasty cheese shredded blend
375g Woolworths medium tomato salsa
10 tortillas
5ml extra virgin olive oil cooking spray
1 avocado, diced
1/2 small red onion, finely diced
1 jalapeño chilli, thinly sliced
1/4 bunch coriander, leaves picked

👩‍🍳 Method:
1. Remove and discard skin and bones from chicken. Shred chicken and place in a bowl. Add cheese and 3/4 cup salsa. Mix to combine.
2. Spoon 1/3 cup chicken mixture onto the centre of 1 tortilla. Fold in sides and roll up tightly to enclose filling. Repeat with remaining mixture and tortillas.
3. Working in batches, place rolled tortillas in a single layer in a large air-fryer basket. Spray with oil. Cook at 200°C for 10 minutes, turning halfway through, until golden. Combine avocado and onion in a bowl. Place remaining salsa in a small bowl. Serve taquitos topped with avocado mixture, chilli, coriander and remaining salsa.

11/05/2026

Get TRIPLE POINTS when you shop in-store for all your weekly essentials. 🛒 Just hit boost in your Everyday Rewards app before you hit the checkouts! 🚀 Offer available in-store only. Ends May 19. Exclusions and T&Cs apply.

10/05/2026

Surprising Mums at the GIANTS Netball vs Melbourne Mavericks Netball game today to show how much we appreciate them. Happy Mother’s Day! 💐

Netball Australia

07/05/2026

Did you know that you can bring your household soft plastics into your local Woolies for recycling? In over 700 of our Woolworths supermarkets and Metro stores you'll find recycling bins where you can drop off clean, dry household soft plastics like plastic bags, bread bags, chip packets, cereal liners and confectionery packaging. Your plastics are recycled and turned into new products like building materials and food packaging and you're reducing waste going to landfill. Win, win!
Find out more at woolworths.com.au/softplastics

06/05/2026

No time to cook? Meal kits are the ultimate low-effort, maximum-flavour dinner. 😍

Join our beginner home chef Carissa as she learns to love cooking. In this episode, she gives meal kits a go with the Zeus Street Greek traditional gyros kit.

05/05/2026

Meet your new favourite 3pm pick-me-up! 🥣 This Salted Tahini Freezer Fudge is rich, creamy, and so easy to make. Perfect for sharing (or keeping all to yourself!). Recipe below👇

Salted Tahini Freezer Fudge 🍫🧂
Prep: 10 mins | Freeze: 2.5 hrs | Serves: 20

Ingredients:

375g Macro Organic hulled tahini
2/3 cup coconut oil
2 tsp vanilla essence
2 tbs maple syrup
200g Woolworths dark chocolate, chopped
¼ tsp sea salt flakes

Method:

Melt: Microwave tahini, coconut oil, and vanilla for 1 min until smooth. Stir in maple syrup.

Divide: Pour the mixture evenly into two bowls. Chill one bowl for 10 mins.

Choc: Add chopped chocolate into remaining bowl. Microwave for 30 secs and stir until smooth.

Swirl: Pour the chocolate mix into a lined 20cm square pan. Spoon the plain tahini mixture over the top and use a butter knife to create those swirls! 🌀

Set: Freeze for 30 mins, sprinkle with sea salt, then freeze for another 2 hours until firm. Slice and enjoy!

30/04/2026

These delicious Banana Bread Lamingtons use pre-made banana bread. It can’t get any easier than that! 🍌✨ A delicious twist on two classics that the whole family will love.

The Recipe: Banana Bread Lamingtons
Prep: 15 mins | Set: 1 hour | Serves: 4-6

Ingredients:

550g Woolworths banana bread slices
1/4 cup caramel spread & 1 cup thickened cream, whipped
2 bananas, thinly sliced
2 cups toasted & salted coconut flakes
1 3/4 cups icing sugar mixture, 1/2 tsp vanilla & 1 tbs softened butter

Method:

1. Spread caramel over half the banana bread slices. Top with cream and banana slices. Sandwich with remaining bread. Cut into squares.

2. Whisk icing sugar, vanilla, butter, and 1/3 cup boiling water until smooth. Place coconut in a bowl.

3. Dip each square into icing, then roll in coconut to coat. Set on a rack for 1 hour to firm up. Serve and enjoy!

29/04/2026

Perfect stir-fry? It starts with your wok. Get one for free* at Woolworths and level up your kitchen game 🔥. *T&Cs apply.

28/04/2026

POV: It’s 5.30pm, you’re staring into the abyss of your fridge, and the ‘What’s for dinner?’ dread is officially kicking in. 🫠 We’ve all been there!

If you’re currently in your ‘I literally cannot make one more decision today’ era, these BBQ pork steaks are about to be your new weeknight hero. We’ve handled the heavy lifting with a pre-glazed smoky marinade, so you can stop the endless scrolling and actually enjoy your evening. It’s basically a 15-minute cooking hack that tastes like a weekend feast.

Barbecue pork steaks with Japanese-style slaw
PREP 5 mins COOK 15 mins SERVES 2

300g Woolworths BBQ pork loin steaks with sweet & smokey BBQ glaze
½ x 400g Woolworths Japanese-style slaw kit
250g Woolworths microwave jasmine rice, heated
1 Lebanese cucumber, sliced
⅓ cup coriander leaves

1. Preheat a barbecue grill or chargrill pan over medium-high heat. Add pork and cook following packet instructions, until pork is browned and cooked through. Transfer to a plate. Cover and rest for 5 minutes. Slice.
2. Meanwhile, prepare slaw kit following packet instructions, reserving sesame seed sachet.
3. Place rice in shallow serving bowls. Top with cucumber, slaw and pork. Sprinkle with coriander and reserved sesame seeds. Serve.

Click the link for more recipes to make your dinner even easier: https://www.woolworths.com.au/shop/explore/dinner

27/04/2026

Looking to spice up your dinner routine? 🌶️ This Mapo Tofu Udon is the perfect balance of 'swicy' and savory. Using our Lantern Alley essentials, it’s a restaurant-quality meal made right in your kitchen.

Mapo Tofu Udon Noodles 🥢
Prep: 10 mins | Cook: 15 mins | Serves: 4

Ingredients:
2 x 300g pkts silken tofu
1 tbs peanut oil
500g pork mince
2 garlic cloves, crushed
2 tsp Woolworths Chinese five-spice powder
¼ cup gochujang paste
2 tbs Lantern Alley hoisin sauce
200g green beans, cut in half
400g pkt Lantern Alley udon noodles
2 spring onions, sliced & 2 tbs Lantern Alley fried shallots

Method:

1. Process tofu until smooth. Set aside.

2. Heat oil in a large pan over medium-high heat. Add pork and cook for 5 mins until browned. Add garlic, five-spice, gochujang, ¼ cup water, and hoisin. Bring to the boil, then reduce heat.

3. Add beans to pork and cook for 2-3 mins until tender.

4. Prepare noodles per packet instructions. Place noodles and tofu in bowls, top with pork mixture, spring onions, and shallots. Enjoy! ✨

05/09/2025

After a change? Consider joining the team

https://careers.woolworthsgroup.com.au/en_GB/apply/JobDetail/Customer-Service-Manager-MOSSMAN-2769/36014

19/08/2025

Every Friday night we’re serving up delicious homemade pizzas

19/08/2025

Pistachio Cheesecake

19/08/2025

Get an online quote for 500 free Everyday Rewards points.

19/08/2025

Sushi is coming to Wonga on Friday

Sushi is coming to Wonga on Friday. Orders close on Wednesday at 5pm.
Community members welcome to order

19/08/2025

Wanna see how close you are to savings? Download the Everyday Rewards app to track your points balance.

18/08/2025

Four Mile Beach brought the fun for Day 2 of Port Douglas Carnivale

18/08/2025

Gliding through water like a blanket of stars

15/08/2025