Gum Park Beef

Gum Park Beef Certified Organic farm producing, grass fed and finished Beef and free range, pasture raised pork Gum Park Beef is a family owned and operated farm.

The Paech family has been here for 44 years. Starting off as a dairy farm and changing to a beef operation in the year 2000. In 2010 Trev and Janelle (and now James 10, Torah 7) took over the everyday running of the farm. We have chosen to follow God's leading in our lives and this includes the decisions we make on the farm too. This means we actively listen for His voice and look to see what He i

s doing. We see ourselves as stewards of everything that our Heavenly Father has entrusted to us. Our concern for the health of our family, our farm and our customers has lead us to organic farming. Our goal is to provide our customers with premium quality beef at an affordable price in a sustainable way. In 2012 we started using biodynamic farming methods and in Jan 2014 we had our first inspection to become certified organic/biodynamic with NASAA. We are now in 2021 certified with Southern Cross Certified as an organic producer. Our home farm is 98 hectares of rolling hills on the Fleurieu Peninsula. We are passionate about quality food and being able to supply that to local people. We are seasonal producers and have beef available from December until about April. We have a stall at the Willunga Farmers Market and Parafield Airport Market (we alternate Saturdays between the two) during these months.

19/06/2026

Shaping up to be a nice morning Willunga Farmers Market 🥕
No rain 🤞even some patches of blue sky!
Bit different to last week!

The end is nigh!Not many more markets til we are done.God willing we will be back once the next lot have grown.See you a...
19/06/2026

The end is nigh!
Not many more markets til we are done.
God willing we will be back once the next lot have grown.
See you at Willunga Farmers Market 🥕 in the morning

Looking at some old photos, recently we found these..Our very first market stall at the McLaren Vale market, set up next...
19/06/2026

Looking at some old photos, recently we found these..
Our very first market stall at the McLaren Vale market, set up next to Jim and Kate Little Acre Foods and it was their first market too... back in 2014 I think 🤔
The other photo is of our son scooting around at the Organic and Sustainable market at Henley Beach primary school 2014 to 2015
Humble beginnings..
Look where we all are now Willunga Farmers Market 🥕
See you tomorrow morning, rain or shine.. or somewhere in between

15/06/2026

Shifting cattle from one paddock to the next on this Beautiful morning.
Calm and easy, no stress!

See you at Willunga Farmers Market 🥕 this Saturday

Parafield Airport market tomorrow morning.The truck gets to go for a run, since we have more orders than will fit in the...
12/06/2026

Parafield Airport market tomorrow morning.
The truck gets to go for a run, since we have more orders than will fit in the box on the ute!

Time for a freezer clean outBeef suet 10kg $70 or $10/kg for samll amountsBeef bones $30 for 10kg box $50 for a 20kg box...
11/06/2026

Time for a freezer clean out
Beef suet 10kg $70 or $10/kg for samll amounts
Beef bones $30 for 10kg box $50 for a 20kg box
Paddy wacks $5/kg

Pick up from us at the Parafield Airport market this Saturday or possibly delivery after the market

DM to order




Breakfast view!
11/06/2026

Breakfast view!

Back at tomorrow morning Everything to meat your needs this long weekend
05/06/2026

Back at tomorrow morning
Everything to meat your needs this long weekend

05/06/2026

tomorrow morning
We have lots of steaks, gluten and preservative free sausages, roasts and more. Looks like it will be a beautiful start to the long weekend

Big thanks to Heidi for turning one of our tanned hides into these very unique, one of a kind bags.DM for prices #
04/06/2026

Big thanks to Heidi for turning one of our tanned hides into these very unique, one of a kind bags.
DM for prices


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Address

Crows Nest Road
Mount Jagged, SA
5211

Telephone

+61414628760

Website

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