Mudgeeraba Spices and Curry Blends

10/09/2026

Gold Coast principal Jeff Davis says 96 per cent of four-year-olds have “an area of genius”, but by the time they finish school, that figure is just 4 per cent.

10/09/2026

09/09/2026

🌸 Behind the scenes at Floriade! ✨

It might look like a beautiful flower festival out front… but behind the scenes, it’s boxes, pallets, unpacking, setting up and a whole lot of flavour getting ready for you! 😄🌿

From curry blends and chutneys to chilli sauces, BBQ goodies and spice-world treasures — our little Flavour & Spice home is coming together one box at a time.

We’re here ALL MONTH at , so come find us, say hello and stock up on something delicious! 🌷💛

07/09/2026

🌸 15 metres of magic at Floriade! ✨

From gourmet goodness out front to a full working kitchen, office & storage behind the scenes — we’ve built our little world and we’re here ALL MONTH! 🌿

Come find us at Floriade! 🌷 Mudgeeraba Spices and Curry Blends Cobra Chilli Taipan BBQ

07/09/2026

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06/09/2026

So excited to be back. First day of set up today....hard yakka but get to enjoy the stunning surroundings, always at Floriade 🐞🌻 Mudgeeraba Spices and Curry Blends Taipan BBQ Cobra Chilli

02/09/2026

Here are some of our favourite ways to use Mudgeeraba Spices Butter Chicken powder beyond the bowl 👇
🍗 Marinade for chicken — mix with yoghurt and a little oil and marinate your chicken overnight before grilling or roasting. The flavour is absolutely next level!
🥚 Scrambled eggs — add a pinch to your eggs in the morning for the most surprisingly delicious breakfast upgrade you never knew you needed
🍿 Popcorn seasoning — toss through freshly popped popcorn with a little melted butter for a spiced snack that is completely addictive 😄
🥕 Roasted vegetables — toss pumpkin, cauliflower, sweet potato or carrots through olive oil and butter chicken powder before roasting. Absolutely gorgeous!
🍞 Garlic bread upgrade — mix into softened butter and spread on your bread before baking. Butter chicken garlic bread is a THING and you need it in your life immediately 🤤
🍟 Seasoned wedges — toss potato wedges through the powder and a little oil before baking for the most flavourful wedges you've ever had 🔥
🧀 Cheese toasties — sprinkle a little inside your next cheese toastie for a warm, aromatic twist on a classic comfort food
🍝 Pasta sauce — stir a teaspoon through a creamy tomato pasta sauce for a beautiful Indian-Italian fusion that actually makes total sense! 😄
🫙 Dips — mix through cream cheese or sour cream for an instant spiced dip perfect for entertaining

01/09/2026

We've been making this for over 30 years and its still a top choice by you🫵

Lets Switch up lunch this week with all that sweet and spice of Sri Lanka Pineapple chutney.

Sweet Chutney Chicken Wrap
Easy lunch idea — sweet, tangy, creamy and a little bit spiced.

Ingredients
1 large wrap or flatbread
1 cooked chicken breast, shredded or sliced
1–2 tbsp Mudgeeraba Spices Sri Lanka Pineapple Chutney
1 tbsp Greek yoghurt or mayo
Handful of baby spinach or lettuce
Sliced cucumber
Grated carrot
Optional: cheese, red onion or fresh coriander

Method
Mix the chicken with the Pineapple Chutney and yoghurt or mayo.
Warm the wrap slightly so it folds easily.
Add lettuce, cucumber, carrot and the chutney chicken.
Roll tightly, slice in half and serve.
Have a great lunch:)

27/08/2026

It’s back… but only for a short time! ✨

Our beautiful South Indian Apricot Chutney first became a favourite over 30 years ago — and while it’s not part of our everyday range, the requests to bring it back have never really stopped.

So, for a limited time only, we’re bringing it back for in Canberra 🌸

You’ll also be able to grab it from our store at The Windmill, Mudgeeraba on the Gold Coast.

Sweet, tangy, gently spiced and absolutely beautiful on a cheese platter, with curry, or as a condiment with cold meats and sandwiches.

Once it’s gone, it’s gone. 💛

27/08/2026