Murwillumbah Farmers' Market

Murwillumbah Farmers' Market Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Murwillumbah Farmers' Market, Farmers market, 37 Queensland Road, Murwillumbah.

Thank you for all you dedicated customers and stallholder who showed up again, despite the wet morning! 💦 Coffee was hot...
11/06/2026

Thank you for all you dedicated customers and stallholder who showed up again, despite the wet morning! 💦 Coffee was hot, breakfast was on and the weekly shopping got done! See you all next week! 💛

Special thanks to Matt Hill for joining us!

.beer .creek.woodfired .ripe.side .food Without Borders

We have Matt Hill joining us for the first time tomorrow morning from 8-11am! See you at the markets! ☀WHEN: Every Wedne...
09/06/2026

We have Matt Hill joining us for the first time tomorrow morning from 8-11am! See you at the markets! ☀

WHEN: Every Wednesday
TIME: 7am to 11am
WHERE: Murwillumbah Showground

Award-winning Terranora-based musician Matt Hill writes rolling, evocative music shaped by decades of genre-hopping with creative collaborations across film, theatre, dance & sound art. A multi-instrumentalist, songwriter, and composer who brings a lifetime of sonic exploration to everything he touches. This is indie-folk with jazz, post-rock, and minimalist sensibilities.

FLAVOUR OF THE MARKET ☕️Epic Coffee - Exceptional Coffee JourneyTony and Epic Coffee have been part of the Northern Rive...
09/06/2026

FLAVOUR OF THE MARKET ☕️
Epic Coffee - Exceptional Coffee Journey

Tony and Epic Coffee have been part of the Northern Rivers coffee and market scene for more than a decade, and Tony with over 20 years of experience attending markets through various businesses. His long-standing connection to local markets makes him a true market veteran.

The coffee served at Epic Coffee is sourced from Nat’s Coffee, a family-run organic coffee roastery in Alstonville. Nat’s father was among the pioneers of coffee growing in the Northern Rivers, and Nat has been roasting locally grown beans since his high school days. Tony is passionate about sharing the story behind every cup, reminding us that Australian-grown coffee is a rare find, and locally grown coffee even more so. Outside of North Queensland, there is nowhere else but in Northern Rivers farmers markets where you can enjoy coffee grown and roasted close to home, making your market coffee a truly special experience!

Tony’s background in permaculture and organic farming gives him a strong appreciation for local food systems and the farmers who make them possible. That connection to growers, producers, and customers is one of the reasons he feels so at home at farmers’ markets.

For Tony, the market is about much more than coffee. He values the conversations, and sense of community that develop week after week. Creating a welcoming space where people can connect and feel they belong is just as important to him as serving a great cup of coffee!

The Winter season is ON ☀🍊🍋🥕🫜🍠🥦🍋‍🟩This week we have the market in full swing with a lot our fortnightly stalls joining u...
08/06/2026

The Winter season is ON ☀🍊🍋🥕🫜🍠🥦🍋‍🟩

This week we have the market in full swing with a lot our fortnightly stalls joining us. In other words, you can find Byron Spice Palace, Byron Bay Peanut Butter, Wiinya Beeswax and Lomi Lomi Massage in the shed this week. Time to get your dips, olives and olive oil, peanut butter, candles and mid-week pampering!

We are also enjoying all the beautiful winter veggies that are in abundance at the moment. Cabbages, cauliflowers, broccoli, celery, carrots, beetroots and different kind of potatoes are all over the markets with our farmers Jumping Red Ant, Summit Organics, Johny’s Garden, Sylva Lining Organics and Everest Farm. It’s also time to stock up with beautiful mandarins, oranges and so many other varieties of citrus that’s around!

We also have a new stall joining us this week and we’re excited to have Germaine’s Pickles and Gary joining us. You can spot Gary next to Sylva Lining Organics and Agartha stalls. Gary’s bringing us his family tradition in a form of French Mauritanian pickles. Unlike kimchi and sauerkraut which are made using a fermentation process, French pickles are preserved in mostly vinegar and low percentage of cold pressed organic olive oil. Gremaine’s Pickles contains prebiotics, and they are gluten-free, vegan and made from organic vegetables that are sourced in Northern Rivers and made in Mullumbimby. Gary’s bringing us three different flavous and says they are best served with cheese and crackers, with breakfast on toast and egg, on sandwiches or as a side for all pickle lovers!

WHEN: Every Wednesday
TIME: 7am to 11am
WHERE: Murwillumbah Showground

.beer .creek.woodfired .ripe.side .food Taste Without Borders

03/06/2026

Thank you everyone for joining us yesterday! And thank you Leigh James for the beautiful tunes! We're so grateful for the sunshine ☀
See you all next week! 🥰

02/06/2026

✦ This Wednesday at Murwillumbah Farmers' Market ✦
✦ TASTE WITHOUT BORDERS ✦
THIS WEEK WE TRAVEL TO INDONESIA 🌿
This week our kitchen has been filled with the aroma of ginger, lemongrass, fresh basil, and warming spices.
Inspired by the shared tables and rich flavours of Indonesia, we've been slowly creating a nourishing satay dish that feels both grounding and vibrant at the same time.
At the heart of this week's offering is our:
✨ Satay Vegetables with Fragrant Rice ✨
Created with:
🌿 Crispy arrowroot-coated tofu
🌿 Fresh basil
🌿 Broccoli
🌿 Carrot
🌿 Spanish onion
🌿 Seasonal vegetables
All gently folded through fragrant basmati rice and finished with our house-made satay sauce.
Made from:
🥥 Fresh coconut milk
🥜 Activated almond and cashew butter
🫚 Fresh ginger
🌾 Lemongrass
🍋 Kaffir lime zest
🫙 Tamari
🌴 Coconut nectar
The result is rich, aromatic, warming, and deeply satisfying.
✧ NOURISHMENT THROUGH UNDERSTANDING ✧ 🌿
One of the things we love most about food is that it can teach us something.
The combination of tofu and rice creates a beautifully satisfying meal while also naturally complementing one another nutritionally to provide a more complete protein profile.
Not through supplements.
Not through powders.
Simply through the way whole foods work together.
Perhaps nourishment is not only about what we eat...
But understanding how it all comes together.
Here’s another way to experience nourishment.
✧ FROM OUR FERMENTATION TABLE ✧ 🍞
Alongside this week's offering we will also have:
✨ Fermented Lentil & Millet Bread
✨ Activated Charcoal Loaf
✨ Stewed Apple, Walnut, Cinnamon & Monkfruit Loaf
Slowly fermented.
Prepared with patience.
Shared generously.
✧ CHAI & CAROB ✧ ☕🍂
Our signature chai will be brewing gently throughout the morning.
And this week's carob creations are feeling especially awe-pleantyful...
✨ PHoneycomb Crunch
A playful take on honeycomb — without the honey.
Crunchy golden pieces coated in our signature carob blend.
And introducing:
✨ Garden Mint Peppermint Slice 🍃
Created with:
🌿 zucchini
🌿 cashews
🌿 spirulina
🌿 peppermint oil
🌿 coconut oil
Cool, creamy, refreshing, and quietly vibrant.
A little like wandering through a mint garden after the rain.
Cool garden nourishment disguised as indulgence.
Warm bowls.
Fresh bread.
Slow chai.
Soft conversation.
People often rediscover what they've already discovered — they just forgot they knew it already.
📍 Find us at Murwillumbah Farmers' Market on Wednesday.
With gratitude,
Marc & Daryl
✦ TASTE WITHOUT BORDERS ✦
⟢ Locally Sourced • Globally Inspired ⟣

We have Leigh James joining us tomorrow morning from 8-11am! See you at the markets! ☀WHEN: Every WednesdayTIME: 7am to ...
02/06/2026

We have Leigh James joining us tomorrow morning from 8-11am! See you at the markets! ☀

WHEN: Every Wednesday
TIME: 7am to 11am
WHERE: Murwillumbah Showground

FLAVOUR OF THE MARKET ⭐️🍖👌Dunav Smallgoods - Excellence of QualityThis month, Dunav Smallgoods celebrates three years at...
01/06/2026

FLAVOUR OF THE MARKET ⭐️🍖👌
Dunav Smallgoods - Excellence of Quality

This month, Dunav Smallgoods celebrates three years at our market, and we are proud to have them as part of our family of stallholders.

The selection at Dunav Smallgoods is anything but small. Each week they bring a range of products, including beef jerky, gourmet sausages, ham, bacon, salamis, premium marinated meats, cold cuts, high-end Wagyu, and fresh and smoked meats. Since Goran and Vlad launched the business in 2019, demand for their exceptional products has continued to grow.

The name Dunav comes from the town on the border of Serbia and Croatia where Goran and Vlad grew up. Drawing on a strong family heritage of traditional meat production, they create quality meats using time-honoured Serbian and Croatian methods. Their specialty is cooked, cured and fresh meats, ranging from sausages and jerky to salami and premium cuts.

Using 100% Australian-sourced meat, Dunav Smallgoods is built on a commitment to quality, authentic flavours, and friendly customer service. Their passion for their craft is evident in every product they bring to market, making them a favourite among our shoppers week after week.

Sun is finally out and we’re looking forward to seeing you all in the sunshine! Welcome June and the beautiful, clear Wi...
01/06/2026

Sun is finally out and we’re looking forward to seeing you all in the sunshine! Welcome June and the beautiful, clear Winter season ☀

This week the winter vegetables are rolling in: it’s time for cauliflowers, broccoli, cabbages and all the beautiful root vegetables like carrots, beetroots and potatoes. The cooling weather is calling for stews, slow cooked veggies and soups! In addition to vegetables, Winter citrus is also here. Look for a fresh mandarins, lemons and limes for extra vitamin C. Thank you to our farmers Jumping Red Ant, Summit Organics, Johny’s Garden, Sylva Lining Organics and Everest Farm for this season’s generous gifts!

This is also the week when we have Mayda and Contento Chocolate visiting us. This time, you can find Mayda’s handcrafted treats from the outside, neighbouring Nimbin Valley Dairy and Caldera Brewing & Blending. Time for chocolate comforts!

Speaking of neighbours, Caldera Brewing & Blending Co have new winter flavours for you! This is a collaboration beer by neighbouring breweries Caldera Brewing & Blending Co and Spangled Drongo Brewery celebrating community, creativity and shared love of beer made with incredible ingredients! These dark ales that are perfect for cooler months, are made with premium, sustainable NSW grains and hops, and created to enjoy with good company. See Hayley at the stall for more info!

Come and soak in the sun, enjoy your favourite brekky and get your weekly shopping! See you on Wednesday!

WHEN: Every Wednesday
TIME: 7am to 11am
WHERE: Murwillumbah Showground

.beer .creek.woodfired .ripe.side .food Taste Without Borders

Tomorrow we have Ole Falcor .falcor.music joining us at 8-11am!See you all in the morning! 🌞OLE FALCOR 🎶✨Based in Byron...
26/05/2026

Tomorrow we have Ole Falcor .falcor.music joining us at 8-11am!
See you all in the morning! 🌞

OLE FALCOR 🎶✨
Based in Byron Bay, Ole Falcor is a singer-songwriter and guitarist who blends folk, rock, and pop into a captivating musical experience. Known for his heartfelt lyrics and magnetic stage presence, Ole has toured extensively across Australia, sharing the stage with acclaimed artists like Ash Grunwald and Hands Like Houses.

With two albums under his belt and a new EP on the horizon, his music showcases a deep connection to both storytelling and melody. When he’s not performing, Ole is an environmental science graduate and passionate advocate for sustainability, bringing a thoughtful edge to his artistry. Whether on stage or in the studio, Ole Falcor’s sound resonates with audiences, leaving a lasting impression.

Address

37 Queensland Road
Murwillumbah, NSW
2484

Opening Hours

7am - 11am

Website

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