Clyde Street Butchery

Clyde Street Butchery A family owned small business, for all your meat and butchery needs. Located at 59B Clyde Street, Myrtleford, Vic, 3737. Come in and say hello.

Located in Myrtleford, we use local meats and prepare using the old style of butchery and ageing the meat.

What’s on at the Butchers today! Needing some inspiration for dinner! Yep… us too. We have Teriyaki Beef Stir Fry and Sa...
28/05/2026

What’s on at the Butchers today!

Needing some inspiration for dinner! Yep… us too.

We have Teriyaki Beef Stir Fry and Satay Chicken Stir fry ready to whack in a pan or wok!

Fish is also in!
Salmon
Gummy Shark
Flat head tails
Chilli and Garlic prawns

Only 3 chicken parcels left and 2 slow cooked Brisket with cream cheese and jalapeño pastry’s left from yesterday.

Dumpling lasagne (last one)

Pork steaks are back - if you know you know!

Don’t forget the Chicken Kiev! In the oven for 30mins and you’re done!

Come in and get some inspiration for dinner!
Happy Thursday guys!

🌟⭐️🌟⭐️ SPECIAL TIME 🌟⭐️🌟⭐️ Whole Rumps! (And we will slice for you) Whole Local (Whorouly) Aged Rump Steak Down to $28/k...
18/05/2026

🌟⭐️🌟⭐️ SPECIAL TIME 🌟⭐️🌟⭐️

Whole Rumps! (And we will slice for you)

Whole Local (Whorouly) Aged Rump Steak
Down to $28/kg

Haven’t had a special in a min so we are doing a popular one!

Until sold out and don’t forget we will cut for you!
Freezer friendly and perfect to stock up for winter time!

Call the shop - 0357515663 to order or better yet come in and see us!

Their back. Slow cooked Chicken, Spinach and Ricotta Parcels! These ran out the door last week! Can’t be bothered with a...
18/05/2026

Their back.
Slow cooked Chicken, Spinach and Ricotta Parcels!

These ran out the door last week!

Can’t be bothered with a whole cook up tonight? Oven or air fryer until brown and you’re done.

Hello team!!! Long time no post! Apologies it’s been bananas! But I have 7 mins to finally get a giant post together! Wh...
13/05/2026

Hello team!!!

Long time no post! Apologies it’s been bananas!
But I have 7 mins to finally get a giant post together!

What’s on at the Butchers!

First up!
Family Pies are back!

Lamb, Mint and Rosemary
Beef and Onion
Beef and Guinness
Chicken, Leek and Bacon
Butter chicken - with roasted pumpkin and peas.

Lasagne is also back!
With large and small sizes!

Chicken Kiev’s are stocked up!
Garlic butter and cheese and garlic!
30mins at 180 degrees and you are ready to eat.

Feeling like some stock or soup?
Chicken frames are ready to go.
Don’t forget the Osso Buco!

We have local and organic Potato’s for sale (cheaper then the big boys prices)
Whites and Reds available!

Feeling like an easy pastry dinner!
Slow cooked Chicken, Spinach and Ricotta pastry parcels.

Need some serious spice in your life? Or just general warmth from inside out!
Organic locally grown chillies 🌶️
Littles ones are sweet and mild big boys are habanero - these will make it feel like summer!

Alllllll the other delicious things available as always!

Don’t forget… this weekend is la fiera -
Great Alpine road and Clyde street will be closed Saturday! We will be open as normal!

Essay complete! Took more than 7 mins - but that’s ok!

Happy Thursday to everyone! Stay warm and happy guys!

Good morning guys! FEED BACK/SUGGESTION time! We have noticed in the past few weeks, a big increase in the bulk/wholesal...
15/04/2026

Good morning guys!

FEED BACK/SUGGESTION time!

We have noticed in the past few weeks, a big increase in the bulk/wholesale orders questions, the costing and process associated with this.

Enquiries about whole/half cut and pack options for Beef, pork and Lamb, bulk chicken orders.
Buying beef/pork/chicken mince/sausages/chops in bulk, have them Criovax (we do this in store) in specific amounts and have it freezer ready.

Our questions are:

❓Is this something you and your family or a group of families would like more information on?

❓Would a afterpay or such option help in stocking up and managing the finances?

❓What staple items in bulk would help the family to have a back up in the freezer?

❓Or any other questions you may have regarding this process?

We process a lot of private bodies (beef and lamb) but we also process our local Whorouly bodies for bulk orders so we have options on how best to do this for you.

Just wanting some feedback on what would make this easier for our customer team moving forward.

📢 Comment on this post, or message me directly.
Thanks guys!

What’s on at the Butchers today! Happy Wednesday guys! New Parcel Flavour day.Roast Pumpkin, Semi dried tomato’s, roaste...
15/04/2026

What’s on at the Butchers today!
Happy Wednesday guys!

New Parcel Flavour day.

Roast Pumpkin, Semi dried tomato’s, roasted capsicum, red onion, spinach and cheese.

Or

Mushroom, leek and bacon with cream cheese and Spinach.

New delivery of local and organic Veg items.
When was the last time you ate a fresh carrot!
They look crazy but taste like happiness!
🥕 Only $4 a kilo
Spring onions $3 a bunch!
A few egg plants and baby leeks available too!
Murmungee organic lettuce also in stock again!

Stock and soup weather - we have chicken frames in. Chemical free like all our chicken.

Black pudding back in stock in the fridge.

Chicken kievs for that easy and filling dinner!
Classic garlic butter and cream cheese and garlic

New Sausage coming - Pork, Apple and Cinnamon!

Happy Wednesday guys!
Stay cool, or warm or dry or who knows!
Weather is weird! But perfect for the cook ups!

08/04/2026
And we are back!!! Hope everyone had a wonderful Easter! And welcome to School Holidays! New things! The classic Chicken...
08/04/2026

And we are back!!!
Hope everyone had a wonderful Easter! And welcome to School Holidays!

New things!

The classic Chicken Parcels are back today!

New Peri Peri Chicken with Red Capsicum, zucchini, spinach and cheese!

Sam’s butter is back!
We had added a jackaroo butter which he worked on the recipe and the amounts! Based off cowboy butter but he is little so it’s Jackaroo!
Still $4 each.

Bread is in! With next delivery on Friday!

Organic locally grown veg.
Cherry tomato’s
Few egg plants
Fresh spring onions
Murmungee fresh lettuce also in!

Have a great Wednesday guys!
Enjoy the sunshine!

Afternoon all, A quick post In between the madness! New things! Organic and grown around the corner! We have:Cherry Toma...
31/03/2026

Afternoon all,
A quick post In between the madness!

New things!
Organic and grown around the corner!
We have:
Cherry Tomato’s - 11.50/kg
Spring onions $2.20 ea
Egg plant $7.50/kg
Jalapeño’s (these are perfect to make poppers for Easter) $21.50/kg

Sam’s butter has been a huge hit! Only a few left!

Lasagnes are in! Big and small sizes!
Orders for Easter have been filled!
Perfect to have incase you A) don’t what to cook or B didn’t know they were coming over for dinner…

Happy Tuesday!!

Final call for Easter orders!!! 🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰Morning all, Today will be (likely the final day for seafood orders) the...
30/03/2026

Final call for Easter orders!!!
🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰

Morning all,

Today will be (likely the final day for seafood orders) they came in fast yesterday!

I know we still have a few whole cooked prawns available! 🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐

Meat orders, including roasts (beef and pork)
Will need to be in today please guys!

I know it’s snuck up on everyone this year! But check in with us today if you would like something!
Call the shop 0357515663 and place an order.

Or come in and see us - what ever we have that is not allocated to an order will be available Wednesday through to Thursday.

We are closed
Good Friday
OPEN - Saturday 7am - 12 noon
Closed Sunday and Monday.
See you Tuesday!

Sourdough is being delivered Tuesday and Thursday this week.

New product time!! Sam’s Butter
Our son, Sam is learning about small business! (Bit proud) he has made Garlic Butter!
Confit Garlic (organic from murmungee produce)
Local Butter, fresh Parsley and Chives.
100g for $4
AMAZING on steak, seafood and sourdough (I tested)

Chicken Parcels will also be available tomorrow!

Thanks guys!
Happy Tuesday!
3 days to go!

Address

59B Clyde Street
Myrtleford, VIC
3737

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm
Saturday 7am - 12pm

Website

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