The Butcher with The Chef

04/06/2026

🚨🚨 TILLY HAS OFFICIALLY LOST THE PLOT! 🚨🚨

After wrapping what feels like the entire Gippsland cattle herd in puff pastry, Tilly has finally snapped… and honestly, we can’t blame her. 🤪

The result?

🥩🔥 BEEF WELLINGTONS 🔥🥩

Golden flaky pastry.
Tender beef.
Made with equal parts skill, determination and complete madness.

The good news? They’re absolutely bloody delicious.

The bad news? Once they’re gone, they’re gone.

💥 ONLY $10 EACH 💥
💥 Freshly made in-house 💥
💥 Limited numbers available 💥

Tilly may be insane…
But she’s insane for making sure your dinner is sorted tonight. 😎

Get in quick before she decides to make another batch and disappears completely over the edge. 🤣

📍 The Butcher with the Chef
5 Carney Street, Nar Nar Goon

🤪🥩🔥

03/06/2026

🏆🌭 IT’S ON AGAIN, LEGENDS! 🌭🏆

The Victorian Sausage King & Best Butcher’s Burger Competition is back this July, and The Butcher with the Chef is sharpening the knives, firing up the mincer and getting ready to take on the best in the state!

Now we need YOUR HELP!

If you could enter ONE sausage and ONE burger into the competition, what would they be? 🤔

Would it be:
🔥 Greek Freak
🔥 Peachy Blinders
🔥 Beef Bacon & Maple
🔥 Jalapeño & Cheese
🔥 The Crispy Clacker
🔥 Something completely new?

And what burger should fly the TBWTC flag?
🍔 Baa Baa Boom Burger?
🍔 Brisket Burger?
🍔 Ronald’s Dirty Bastard?
🍔 Or something we’ve never done before?

👇 COMMENT BELOW with your picks and ideas!

If your suggestion makes it into the competition, you’ll earn bragging rights for helping put a little butcher shop from Nar Nar Goon up against the big boys.

As always…

Small country butcher… big national wins. 🏆

Let’s hear it, legends! What are we entering this year? 👇👇👇

🌭🍔🏆

03/06/2026

🚨 RONALD’S DIRTY BASTARD IS BACK! 🚨

You asked for it.
You nagged us.
You probably dreamed about it.

Well… we’ve just made a fresh 10kg batch and it’s ready to ruin your diet.

🔥 100% beef patty
🔥 American cheese
🔥 Gherkins
🔥 Mustard
🔥 Tomato sauce
🔥 Caramelised onion
🔥 Wrapped in golden puff pastry

It’s basically a cheeseburger that got kicked out of a burger shop and found a home in a country butcher.

Crunchy on the outside.
Filthy on the inside.
Absolutely zero regrets.

⚠️ Warning: Previous batches have been known to disappear faster than a politician’s promise.

📍 The Butcher with the Chef
5 Carney Street, Nar Nar Goon

When the 10kg batch is gone… it’s gone.

🍔🥧🔥

02/06/2026

👑🚨 ROYAL ANNOUNCEMENT 🚨👑

Apparently it's the King's Birthday long weekend...

We're still trying to get used to saying that. 🤔

For years it was the Queen's Birthday, and let's be honest... most of us still accidentally call it that anyway. 😂

So while the politicians argue, the history books get rewritten, and half of Gippsland says "Hang on, wasn't it the Queen's Birthday?"...

📢 THE BUTCHER WITH THE CHEF WILL BE CLOSED📅 MONDAY 8TH JUNE

We'll be spending the day honouring the tradition of every Aussie long weekend:🍺 Eating too much🥩 Cooking too much meat😴 Having an afternoon nap we swear wasn't planned🔥 Standing around a BBQ pretending we're professional pitmasters

Don't panic though...We'll be back Tuesday, fully rested and ready to solve Gippsland's most important problem:

"What's for dinner?"

Get your meat supplies sorted before Monday because unlike the King, we can't just summon more sausages from the royal pantry. 👑🌭

Have a ripping long weekend legends!

02/06/2026

🔥 BONLESS LEGS OF LAMB – $22.50kg 🔥

Winter roasting season is here and we’ve got dinner sorted! 🤤

Whether you like it plain and ready for your own secret recipe or loaded up with one of our house marinades, these beauties are ready to hit the oven and make the whole house smell amazing.

Available in:
✅ Plain
✅ Greek Gyros
✅ Honey Mint & Rosemary
✅ Persian Yoghurt

Perfect for:
🥔 Sunday roasts
🥕 Family dinners
🍷 Entertaining mates
🔥 Slow roasted winter feasts

At just $22.50kg, these won’t sit in the cabinet for long.

📍 The Butcher with the Chef
5 Carney Street, Nar Nar Goon

Small country butcher… big national wins.

🐑🔥🍽️

02/06/2026

🥩🔥 WHOLE EYE FILLET – THIS WEEK’S SPECIAL! 🔥🥩

Stop paying steakhouse prices and cut your own premium steaks at home!

For this week only, we’ve got Whole Eye Fillet on special for just $39.99kg. That’s one of the most tender cuts of beef you’ll ever put on your plate.

✅ Slice it into thick-cut steaks
✅ Perfect for the BBQ
✅ Amazing for roasting whole
✅ Premium Australian Beef
✅ Tender, juicy and packed with flavour

Whether you’re feeding the family, stocking the freezer or treating yourself to a proper steak night, now’s the time to grab one.

⚠️ Limited stock available. When they’re gone, they’re gone!

📍 The Butcher with the Chef
📍 5 Carney Street, Nar Nar Goon

🥩🔥🇦🇺

29/05/2026

28/05/2026

🥩🔥 BLACK ONYX SANCHOKU SCOTCH FILLET HAS LANDED! 🔥🥩

We haven’t had this steak in a long time… and after taking one home last night, now we remember exactly why everyone raves about it.

Tender. Juicy. Packed full of flavour. 🤤

This isn’t your average scotch fillet. Black Onyx Sanchoku Marble Score 2 delivers that beautiful balance of rich beef flavour and just enough marbling to keep every bite juicy without being over the top.

Last night’s verdict?
✅ Cooked beautifully
✅ Melt-in-your-mouth tender
✅ Clean plates all round
✅ No leftovers… not even for the dog 🐶😂

If you’ve been waiting for a proper steak night, this is the one.

Get in before we eat it all ourselves! 👿🥩

📍 The Butcher with the Chef – Nar Nar Goon

🥩🔥👿

28/05/2026

Only 3 left get in quick