Narooma Seafood

23/02/2026

"Great quality products, fresh oysters, amazing communication." says alla on Google

★★★★★ Great quality products, fresh oysters, amazing communication.

23/01/2026

"Excellent choices and great service." says Karen on Google

★★★★★ Excellent choices and great service.

14/11/2025

It's Market Saturday again! 🐟

We understand how much you value fresh, quality seafood for your family. That's why we're here at the Capital Regional Farmers Market in Canberra and at the Carriageworks Farmers Market in Sydney this Saturday, bringing you the finest catch straight from Narooma's pristine waters. This week we have fresh Narooma abalone and oysters from the Wagonga Inlet.

Our team works hard to ensure you get the freshest seafood possible. We know choosing the right seafood can feel overwhelming, but we're here to help guide you to the perfect selection for your weekend meals.

What's your favorite seafood dish to prepare on weekends?

Market

31/10/2025

Fresh this week at Narooma Seafood Direct! 🐟

We understand how important it is to have the freshest catch for your family meals. That's why we work hard every day to bring you the best seafood straight from our local waters.

Our team carefully selects each piece to ensure you get quality you can trust. We know you want the best for your loved ones, and we're here to help make that happen.

Choose from fresh flathead, sashimi grade Blue Fin Tuna or fresh Snapper and don't forget to check out our Sydney Rock Oysters straight from the pristine waters of Wagonga Inlet.

We are always happy to suggest ways to prepare fresh seafood for your family at home.

Week

17/10/2025

🐟 Ever wondered what "wild-caught" really means? It's more than just a label - it's a story of fish living freely in their natural habitat before making their way to your plate.

At Narooma Seafood Direct, we take pride in sourcing wild-caught fish from the pristine waters of NSW. These fish grow naturally, feeding on their traditional diet, resulting in better texture and richer flavour compared to farmed alternatives.

By choosing wild-caught fish, you're supporting sustainable fishing practices and local fishing communities while enjoying nature's best offering.

Visit us this Saturday at the Capital Regional Farmers Market in Canberra or at the Carriageworks Farmers Market in Sydney to pick up your fresh wild caught seafood. We are happy to answer any questions you may have about our wild caught, sustainable fishing practices.

Don't forget to check out our ready to eat, freshly smoked Tuna, Butterfish and Octopus. Guaranteed to have you coming back for more.

03/10/2025

Are you planning a delightful long weekend? ✨ Elevate your experience with premium seafood, sourced directly from the pristine waters off the Narooma coast! 🌊 We are delighted to offer you an exceptional selection of fish and seafood this weekend.

Our professional local fishermen have unloaded today's extensive selection, featuring sashimi-grade Bluefin Tuna, delectable Flathead perfect for 'Fish & Chips,' Boar Fish for an unforgettable culinary journey, and Swordfish to enhance your barbecue. 🐟

Would you like some culinary suggestions for your seafood preparations? 🦐🐟 Please visit our Narooma outlet or find us at the Capital Regional Farmers Market in Canberra this Saturday. 🎣

26/09/2025

🎣 Elevate your sporting event gatherings with our exceptional seafood selections! Narooma Seafood Direct offers a curated array of daily catches, including delectable prawns, freshly shucked oysters, and premium sashimi tuna.

Sourced directly from the pristine waters of Narooma, we are committed to providing you with the highest quality, ocean-fresh delicacies.

Consider enhancing your seafood platter with our premium smoked fish or our homemade fish patties for your gourmet fish burgers.

We would be delighted to learn about your preferred seafood indulgence! Please visit us and share your choices.

12/09/2025

Did you know some of the tastiest fish aren't the prettiest? 🐟

At Narooma Seafood Direct, we believe in celebrating all seafood - even the ones that might not win beauty contests! From the warty-looking Monkfish to the fierce-faced John Dory and the eel like Pink Ling, these "ugly" fish pack incredible flavors that will surprise your taste buds.

We're proud to source these hidden gems from our local waters, proving that beauty truly lies within (especially when it comes to seafood!).

What's your favorite unconventional-looking but delicious fish?

15/08/2025

👋 We're thrilled to embark on this narrative with you! Our venture commences in the picturesque locale of Narooma, where our dedication to exceptional seafood intertwines with the captivating allure of the ocean. 🌊

In 2013, Narooma Seafood Direct was established. Our expedition commenced with a steadfast pledge to deliver the freshest bounty, sourced directly from our vessels to your discerning palates. However, our legacy extends far beyond this juncture. 🛥️

Our narrative traces back to 1949, when Des & Dot Creighton relocated from Sydney to Narooma, securing a commercial fishing license with a modest initial investment. They acquired a boat, and the trajectory of history unfolded. Fish were meticulously preserved with ice and transported overnight for distribution in the Sydney or Melbourne markets. This process was contingent upon weather conditions, as unpaved roads posed significant challenges during inclement weather. Des also supplemented his income by delivering provisions and fuel to Montagu Island weekly, weather permitting. It was a cherished occasion for the three island families to convene and greet the arrival of the boat. 👨‍👩‍👧‍👦

We invite you to visit our stall every week at the Capital Regional Farmers Market on Saturday mornings, or at the SAGE Farmers Market in Moruya on Tuesday afternoons. 🗓️

We are keen to learn about your cherished seafood recollections! Please share your stories with us. 🐟

01/08/2025

🌊 At Narooma Seafood Direct, fishing isn't just a job; it's a cherished family legacy! 🎣 We've been deeply connected to the ocean's rhythms, from the first light of dawn until the last sunset, ensuring we bring the freshest, most exquisite seafood directly to your plate. 🍽️

For three generations, our family has been an integral part of Narooma's fishing community. We believe every single catch has a unique story to tell. Whether you're a local or a visitor, you're warmly welcomed into our extended fishing family.

Visit us at our Narooma factory, SAGE Farmers market in Moruya on Tuesday afternoons or at Capital Regional Farmers Market in Canberra on Saturday mornings.

Tell us, what's your most treasured fishing memory with your family or loved ones? Share your stories! 💖

25/07/2025

🌊 Winter is the perfect time to warm up with delicious seafood dishes! At Narooma Seafood Direct, we're here to help you create comforting meals that bring warmth to your table.

Our fresh, locally-sourced seafood is perfect for hearty chowders, warming fish curries, and soul-satisfying seafood soup and pasta dishes. Let us help you discover how versatile seafood can be in your winter cooking journey.

Our recipe of the week is a hearty Fisherman's Soup. Perfect for these cold winter days.


Serves 4
Ingredients
3 tablespoons olive oil
1 medium onion, finely chopped
½ cup chopped celery
2 garlic cloves, finely chopped
500g tomatoes, peeled & chopped
¼ cup chopped fresh parsley
2 tablespoons chopped fresh rosemary + extra
½ teaspoon dried crushed red pepper
1 tablespoon all purpose flour
¾ cup dry white wine
6 cups water
250g Swordfish/Ling
250g Gurnard/skinned Dory
250g uncooked prawns
1 Calamari tube cut into rings
Sea Salt
Extra Virgin olive oil

Preparation

1. Heat 3 tablespoons oil in a large pot over medium heat. Add onion, celery and garlic. Stir in tomatoes, parsley, rosemary and peppers & saute for 2 minutes. Sprinkle flour over. Stir 2 minutes. Add wine & cook until liquid evaporates. Add 6 cups water. Bring to the boil. Reduce heat and simmer 20 minutes.
2. Add all seafood to soup base. Cook just until seafood is opaque in the centre, about 3 minutes. Season with salt.
3. Ladle soup into 4 bowls. Sprinkle with additional parsley and sea salt. Drizzle with olive oil.
4. Serve with crusty bread.

What's your favourite way to prepare seafood during the cooler months?