St Fiacres Farm

13/07/2026

New Product Alert - Coming soon

Today we developed our first ever super fire cracker of a Chilli Sauce. This is a super special sauce made with Trinidad Scorpion Yellow Chillies. A true firecracker of a sauce, extremely HOT 🥵 one of the hottest chilli peppers rating over 1.3 million Scoville Heat Units.

We have limited supply at this stage, working on the artwork and naming of the product. Happy to hear any suggestions you may have.

We hope to launch the product in September.

11/07/2026

It’s here- Truffle Festival has opened its doors. Today was the beginning of The Noojee Truffle Festival.

In my working career as a Food Technologist, Product Developer- I have had the opportunity to develop products that contain Truffles mainly in smallgoods products.

Having the opportunity to actually see the true journey of how it is grown, farmed, and see it grow in abundance in my home town is something I am definitely proud off.

Being given the opportunity to be an Ambassador is something I am grateful for and proud off.
So here we are at our first Truffle Festival.

Follow your nose- follow the Truffle trail, from 10 July - 2 August. You will be surprised of what can be discovered in the heart of West Gippsland my home town.
Visit and support local farmers💕

19/06/2026

Apologies for the inconvenience- we are unable to attend tomorrow’s market .

As we all know farm life doesn’t always go to plan. Winter is a time for us to prepare for the season ahead. We are still working hard to finish pruning the vineyard amongst other farm duties.

We have been both unwell so this has put us behind and I have to catch up with stocking our range of handmade preserves.
We are working on some new product lines for the start of spring. We will be taking a small break and will be back in September.
Keep well and stay healthy. See you soon.

Best wishes from Farmer Dave and me.

18/06/2026

🍋🍋 Lemon Harvest in full swing 🍋🍋

Farm life is never boring. We have just finished with our lemon harvest.
We have started processing our lemons- a lot of squeezing the juice by hand- for the making of our “ Traditional Lemon Cordial “
Nothing is wasted, skins are used for our “Lemon Ginger Marmalade “, and our Indian Inspired Pickled Lemon.
We are catching up with our stock as it’s that time of year that our citrus is in season.

New stock coming out soon 🍋🤣🍋

16/06/2026

📣📣 MAYDAY, MAYDAY 📣📣 Chilli chick to the rescue.

When a family member calls and says that I’ve grown kilos of dangerous hot chillies that they are too hot for me to eat , I need help to find a place for them. What do you do?

Farmer Dave drove to Mildura and got them for me. Have a look at what I have to play with.
Trinidad Chillies, super hot, extremely potent with a fruity flavour. SHU 850,000 - 1,200,000.

And with this a new challenge for me has started 🤣

We hope to have a New Super Hot Chilli Sauce coming to you soon ready to be enjoyed in the new season. Just in time for SUMMERTIME.

01/04/2026

Save the date, Sunday May 3rd | 9am - 2pm. We are bringing back our Eggplant range- pickled and our delicious chutney. You have been asking and we can’t wait to share it with you all. 🍆🍆🍆🍆🍆

- PRODUCERS -
We have sweets, we have preserves, we have wine and cider.. Check out some of the range of producers coming your way..

St Fiacres Farm/ Krooked Row Wines, Anstiga, Corkies Creations, Jam Judy Gourmet Condiments, Remi and Florence Bakehouse, Cheeky Rascal, What the Fudge

Makers Market | Lardner Park | Sunday May 3, 2026 | 9am-2pm

19/03/2026

Let’s go- Show and Tell session on Saturday 21st Logan Park Warragul at 11am at my stall.

We will show you what you can do with 🍋Lemons 🍋.

🍋🍋Demonstration of our newest product Lemon Pesto, back by popular demand is our Lemon Pickle, and our Traditional Lemon Cordial.

Tastings and fact sheets available for you to try and enjoy

Let’s get excited about LEMONS 🍋 🍋🍋🍋🍋 see you soon.

28/02/2026

What a day for it | Garlic Heaven | Lemon Pesto Success
🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

Thank you to everyone how visited us today, who tasted and loved our soft launch of our Lemon Pesto. I developed this product in 2 days as I wanted to promote something which contains garlic.
Small amount was made a total of 12 jar’s worth and we sold out in less time than expected, Amazing 🤩

You have given me confidence and will be making more of this product soon, so thanks for your support and guidance.

What a wonderful day 🙏

25/02/2026

New product line coming soon-🍋🍋Lemon Pesto 🍋🍋

When you run out of basil and you have plenty lemons on your trees calling for you 😊💡😊 After a lot of reading and bench work trials a new product has been created.

New product line still experimenting, Mediterranean style and inspired by the Traditional Basil Pesto, made from whole lemons, heaps of Garlic , Parmesan and Cashews and Olive Oil.

We will have a small supply available for tasting at The Garlic Festival on Saturday and would love to get your feedback.

Please visit us in the Food Bar , Site 11 for a chance to taste and enjoy the other delicious products available which include our Krooked Row Wines

18/02/2026

Lunar New Year is here and we have entered the year of the Horse 🐴

We will have our full range of chilli handmade sauces, available for your enjoyment pairing well with any of your Lucky food creations.

Some of the most common foods include- Dumplings, Fish, Spring Rolls, Whole Chicken and Longevity Noodles.

Whilst grabbing a chilli sauce why not marry this with our Krooked Row Wines- some to choose from is our
🍷2025 Sangiovese Tempranillo Rose
🍷2024 Pinot Syrah
🍷2024 Sangiovese Tempranillo



See you Saturday morning - “Xin Nian Kuai Le