10/09/2026
The weather can’t decide what season it is, but this week’s boxes absolutely can - they’re built for either a bright, crunchy salad or a cosy spring vegetable soup.
You’ll find espigalls of Branchu de Poitou (the tender, leafy shoots from a French heirloom brassica - think “sweet, delicate mini‑broccoli tops”) and kale espigalls (the young flowering shoots of kale, perfect for quick sautés or tossing through pasta). Just trim the ends, sauté or steam for a few minutes, and finish with olive oil, lemon, or a bit of garlic.
Alongside those: cherry tomatoes, spring onion, red cabbage, broccoli, baby carrots, cauliflower, and the stunning ‘Purple Glory’ from York Town Organics - sure to make your salads look like a work of art!
Plus heaps more seasonal goodness tucked in.
Whatever the weather’s doing, your meals are sorted. 🌿🍅🥦
Avoland Avocados
Our Mates' Farm
Hobbit Hort
Dendra Market Garden
Freshgro
York Town Organics
J & A Brandsema