Sellers Meat Co.

Sellers Meat Co. Sellers Meat Co. Merewether - Traditional butcher since 1958

Trusted local butcher using local products and grass fed beef Home Delivery - Mon, Thus & Fri.

Sellers Quality meats is loctaed in Merewether providing the highest quality meat available in Newcastle. Award Winning sausages since 1994
- Gluten Free
- Selection of gourmet and continental


Established since 1958 specialsing in home style cooked meals and traditional made on premises small goods, Eg; Bacon, cabanossi, kransky, spanish chorizo and award winning cabana. Call in and experienc

e our heat and serve soups, pies, casseroles, lasagne and many other convenient meals prepared by our in house chef Karen.

03/06/2026

Long weekend specials are here!!

Check them out

In store this Friday and Saturday 🎉

We are on the look out for our next Butcher! Come and join the team! Reach out if you have any questions!
02/06/2026

We are on the look out for our next Butcher!

Come and join the team!

Reach out if you have any questions!

22/05/2026

🐷 The secret to perfect crackling. Every. Single. Time.

Here's what most people miss:
1. Score the rind deeply
All the way through to the fat. Use a sharp knife. Deep scores equal better crackling every time.
2. Pat it completely dry
Moisture is the enemy. Pat with paper towel then leave uncovered in the fridge for at least 1 hour.
3. Salt only. No oil.
Rub fine salt into every score. Oil creates steam. Steam kills crackling. Salt draws moisture out and crisps the rind.
4. Fridge overnight uncovered
This is the step everyone skips. The rind dries out further overnight. This is what separates good crackling from perfect crackling. Don't skip it.
5. Start at 240°C for 20–25 mins
High heat blisters the rind immediately. Then drop to 180°C for the remainder of the cook.
6. Never cover. Not even to rest.
Covering creates steam. Steam kills crackling. Rest uncovered and serve immediately.
Save this post 🔖
Pork belly and pork shoulder in store now.
📍 Sellers Meat Co — Merewether + Whitebridge
☎️ www.sellersmeatco.com.au

20/05/2026

Stop pulling your steak off the heat too early.

Here's the move most home cooks miss:
✔️ Season generously — salt at least 30 mins before cooking
✔️ Get your pan screaming hot before the meat goes in
✔️ Sear 2–3 mins each side, baste with butter and thyme
✔️ Rest it for half the time it cooked — non-negotiable
✔️ Slice against the grain, always

That last rest is what separates a good steak from a great one. The juices redistribute. Don't skip it.

Save this post for your next cook-up. 🔖
The best part? It starts with the right cut. We've got you covered.

📍 Sellers Meat Co, Merewether

Have you heard the news? Hayden is working allllllllllll day tomorrow! All day! (7-1ha) For that reason he is putting on...
24/04/2026

Have you heard the news? Hayden is working allllllllllll day tomorrow!

All day! (7-1ha)

For that reason he is putting on a free sausage sizzle +bacon and egg rolls

First in best dressed

From 7.30 am #

Lots happening this weekend ! Sports are back, BBQ’s are on! Newcastle Marathon! Don’t forget the after party with our f...
16/04/2026

Lots happening this weekend ! Sports are back, BBQ’s are on! Newcastle Marathon!

Don’t forget the after party with our friends - turn up with your medal for a free sausage sandwich and margarita

Open 7-6 Friday and 7-1 Saturday

📍 18 Mitchell st Merewether

📍 159 Dudley rd whitebridge

Our speckle park bull. Gentle enough until you make him walk too far.
19/03/2026

Our speckle park bull.

Gentle enough until you make him walk too far.

Easter on coming! Come and see us to make it special!
18/03/2026

Easter on coming!

Come and see us to make it special!

Lunch orders are in tomorrow! Grab some lunch and grab your groceries at the same time
16/03/2026

Lunch orders are in tomorrow!

Grab some lunch and grab your groceries at the same time

knows where to get his lunch time favs to fuel the day!
09/03/2026

knows where to get his lunch time favs to fuel the day!

Address

18 Mitchell Street
Newcastle, NSW
2291

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 7am - 1pm

Telephone

+61249634677

Website

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