19/06/2017
WHY EAT BROTH?
Broth is high in glutamine, which is critical for gut health.
Bone broths were a staple in all traditional cultures. Our hunter-gatherer ancestors honored animals by eating all parts of them. They sucked out the marrow, favoured the organ meats, chewed on the gristle, dipped deeply into the fat and rejected lean cuts whenever possible.
The collagen in broth builds and repairs joints, cartilage, ligaments and tendons (a must for athletes, anyone with osteo-skeletal issues and sporting injuries).
The gelatin in broth aids in digestion (a must for anyone with digestive issues).
The collagen in broth is rejuvenating for your hair, skin and nails. A natural and very inexpensive botox!
Broth makes everything more flavoursome (from smoothies to casseroles to soups, jellies and sauces).
Broth helps the body to detoxify.
Broth is immune-building and helps our body repair itself.
Broth is a great source of protein, healthy saturated fats from pastured animals and contains a multitude of micronutrients that we need to function and perform at our best.
Broth is good for our mental health. Whatโs good for our body is good for the brain.